Borthakur, A., & Singh, P. (2024). The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-56858-9
Chicago-Zitierstil (17. Ausg.)Borthakur, Anwesha, und Pardeep Singh. The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-56858-9.
MLA-Zitierstil (9. Ausg.)Borthakur, Anwesha, und Pardeep Singh. The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-56858-9.