The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schriftenreihe: | Advances in Asian Human-Environmental Research
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1046 DE-1028 DE-1050 DE-M347 DE-91 DE-384 DE-19 DE-703 DE-824 DE-739 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 281 p. 67 illus., 62 illus. in color) |
| ISBN: | 9783031568589 |
| ISSN: | 1879-7199 |
| DOI: | 10.1007/978-3-031-56858-9 |
Internformat
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Datensatz im Suchindex
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| adam_text | |
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| author2 | Borthakur, Anwesha Singh, Pardeep |
| author2_role | edt edt |
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| author_facet | Borthakur, Anwesha Singh, Pardeep |
| building | Verbundindex |
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| dewey-full | 500 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 500 - Natural sciences and mathematics |
| dewey-raw | 500 |
| dewey-search | 500 |
| dewey-sort | 3500 |
| dewey-tens | 500 - Natural sciences and mathematics |
| discipline | Geowissenschaften Allgemeine Naturwissenschaft Umwelt |
| doi_str_mv | 10.1007/978-3-031-56858-9 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV050062057 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-02T09:01:12Z |
| institution | BVB |
| isbn | 9783031568589 |
| issn | 1879-7199 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035399615 |
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| physical | 1 Online-Ressource (XIV, 281 p. 67 illus., 62 illus. in color) |
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| publishDate | 2024 |
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| publisher | Springer Nature Switzerland Springer |
| record_format | marc |
| series2 | Advances in Asian Human-Environmental Research |
| spelling | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas edited by Anwesha Borthakur, Pardeep Singh 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XIV, 281 p. 67 illus., 62 illus. in color) txt rdacontent c rdamedia cr rdacarrier Advances in Asian Human-Environmental Research 1879-7199 Earth and Environmental Sciences Geography Integrated Geography Human Geography Environmental Social Sciences Earth sciences Environmental geography Human geography Environmental sciences / Social aspects Borthakur, Anwesha edt Singh, Pardeep edt Erscheint auch als Druck-Ausgabe 978-3-031-56857-2 Erscheint auch als Druck-Ausgabe 978-3-031-56859-6 Erscheint auch als Druck-Ausgabe 978-3-031-56860-2 https://doi.org/10.1007/978-3-031-56858-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas Earth and Environmental Sciences Geography Integrated Geography Human Geography Environmental Social Sciences Earth sciences Environmental geography Human geography Environmental sciences / Social aspects |
| title | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas |
| title_auth | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas |
| title_exact_search | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas |
| title_full | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas edited by Anwesha Borthakur, Pardeep Singh |
| title_fullStr | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas edited by Anwesha Borthakur, Pardeep Singh |
| title_full_unstemmed | The Resilience of Traditional Knowledge Systems for a Sustainable Future A Focus on Agriculture and Food Practices in the Himalayas edited by Anwesha Borthakur, Pardeep Singh |
| title_short | The Resilience of Traditional Knowledge Systems for a Sustainable Future |
| title_sort | the resilience of traditional knowledge systems for a sustainable future a focus on agriculture and food practices in the himalayas |
| title_sub | A Focus on Agriculture and Food Practices in the Himalayas |
| topic | Earth and Environmental Sciences Geography Integrated Geography Human Geography Environmental Social Sciences Earth sciences Environmental geography Human geography Environmental sciences / Social aspects |
| topic_facet | Earth and Environmental Sciences Geography Integrated Geography Human Geography Environmental Social Sciences Earth sciences Environmental geography Human geography Environmental sciences / Social aspects |
| url | https://doi.org/10.1007/978-3-031-56858-9 |
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