Champagner – das Buch: Herstellung Genuss Kultur
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Aarau
AT Verlag
2024
|
| Ausgabe: | 1. Auflage |
| Schlagworte: | |
| Beschreibung: | 432 Seiten 28 cm x 25 cm |
| ISBN: | 9783039022359 3039022350 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV050060776 | ||
| 003 | DE-604 | ||
| 007 | t| | ||
| 008 | 241129s2024 sz |||| 00||| ger d | ||
| 015 | |a 24,N17 |2 dnb | ||
| 016 | 7 | |a 1326708430 |2 DE-101 | |
| 020 | |a 9783039022359 |c Festeinband : circa EUR 65.00 (DE), circa EUR 66.00 (AT), circa CHF 69.00 (freier Preis) |9 978-3-03902-235-9 | ||
| 020 | |a 3039022350 |9 3-03902-235-0 | ||
| 024 | 3 | |a 9783039022359 | |
| 035 | |a (DE-599)DNB1326708430 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a sz |c CH | ||
| 049 | |a DE-M49 | ||
| 084 | |8 1\p |a 640 |2 23sdnb | ||
| 084 | |a LEB 714 |2 stub | ||
| 100 | 1 | |a Jauch, Peter |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Champagner – das Buch |b Herstellung Genuss Kultur |c Peter Jauch |
| 250 | |a 1. Auflage | ||
| 263 | |a 202410 | ||
| 264 | 1 | |a Aarau |b AT Verlag |c 2024 | |
| 300 | |a 432 Seiten |c 28 cm x 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a Champagner-Buch | ||
| 653 | |a Moetchandon | ||
| 653 | |a Crémant | ||
| 653 | |a Cremant Buch | ||
| 653 | |a Schaumweinkunde Buch | ||
| 653 | |a Champagnerkultur | ||
| 653 | |a Geschenk Champagner | ||
| 653 | |a Champagner Hersteller | ||
| 653 | |a Champagnerwissen Buch | ||
| 653 | |a Champagnerherstellung | ||
| 653 | |a Champagner Regionen | ||
| 653 | |a Luxusgetränke | ||
| 653 | |a Sekt Schaumwein Unterschied | ||
| 653 | |a Perlwein | ||
| 653 | |a Champagnertrends | ||
| 700 | 1 | |a Prestel, Anja |d 1979- |0 (DE-588)1229647430 |4 pht | |
| 700 | 1 | |a von Keisenberg, Philipp |4 dsr | |
| 710 | 2 | |a AT Verlag |0 (DE-588)1064053424 |4 pbl | |
| 883 | 1 | |8 1\p |a vlb |d 20240419 |q DE-101 |u https://d-nb.info/provenance/plan#vlb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035398343 | |
Datensatz im Suchindex
| _version_ | 1817054364938797056 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Jauch, Peter |
| author2 | Prestel, Anja 1979- von Keisenberg, Philipp |
| author2_role | pht dsr |
| author2_variant | a p ap k p v kp kpv |
| author_GND | (DE-588)1229647430 |
| author_facet | Jauch, Peter Prestel, Anja 1979- von Keisenberg, Philipp |
| author_role | aut |
| author_sort | Jauch, Peter |
| author_variant | p j pj |
| building | Verbundindex |
| bvnumber | BV050060776 |
| classification_tum | LEB 714 |
| ctrlnum | (DE-599)DNB1326708430 |
| discipline | Lebensmitteltechnologie |
| edition | 1. Auflage |
| format | Book |
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| id | DE-604.BV050060776 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-29T11:01:19Z |
| institution | BVB |
| institution_GND | (DE-588)1064053424 |
| isbn | 9783039022359 3039022350 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035398343 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 432 Seiten 28 cm x 25 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | AT Verlag |
| record_format | marc |
| spelling | Jauch, Peter Verfasser aut Champagner – das Buch Herstellung Genuss Kultur Peter Jauch 1. Auflage 202410 Aarau AT Verlag 2024 432 Seiten 28 cm x 25 cm txt rdacontent n rdamedia nc rdacarrier Champagner-Buch Moetchandon Crémant Cremant Buch Schaumweinkunde Buch Champagnerkultur Geschenk Champagner Champagner Hersteller Champagnerwissen Buch Champagnerherstellung Champagner Regionen Luxusgetränke Sekt Schaumwein Unterschied Perlwein Champagnertrends Prestel, Anja 1979- (DE-588)1229647430 pht von Keisenberg, Philipp dsr AT Verlag (DE-588)1064053424 pbl 1\p vlb 20240419 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Jauch, Peter Champagner – das Buch Herstellung Genuss Kultur |
| title | Champagner – das Buch Herstellung Genuss Kultur |
| title_auth | Champagner – das Buch Herstellung Genuss Kultur |
| title_exact_search | Champagner – das Buch Herstellung Genuss Kultur |
| title_full | Champagner – das Buch Herstellung Genuss Kultur Peter Jauch |
| title_fullStr | Champagner – das Buch Herstellung Genuss Kultur Peter Jauch |
| title_full_unstemmed | Champagner – das Buch Herstellung Genuss Kultur Peter Jauch |
| title_short | Champagner – das Buch |
| title_sort | champagner das buch herstellung genuss kultur |
| title_sub | Herstellung Genuss Kultur |
| work_keys_str_mv | AT jauchpeter champagnerdasbuchherstellunggenusskultur AT prestelanja champagnerdasbuchherstellunggenusskultur AT vonkeisenbergphilipp champagnerdasbuchherstellunggenusskultur AT atverlag champagnerdasbuchherstellunggenusskultur |