Integrated agriculture: an approach for sustainable agriculture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2024]
[Worcester, MA] The WPI Press |
| Schriftenreihe: | Integrated global STEM
volume 3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | XVII, 370 Seiten Illustrationen, Diagramme 24 cm, 662 g |
| ISBN: | 9783111448015 3111448010 |
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MARC
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| 020 | |a 3111448010 |9 3-11-144801-0 | ||
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| 100 | 0 | |a Amanullah Khan |d 1973- |e Verfasser |0 (DE-588)1192338235 |4 aut | |
| 245 | 1 | 0 | |a Integrated agriculture |b an approach for sustainable agriculture |c Amanullah |
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2024] | |
| 264 | 1 | |a [Worcester, MA] |b The WPI Press | |
| 300 | |a XVII, 370 Seiten |b Illustrationen, Diagramme |c 24 cm, 662 g | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Integrated global STEM |v volume 3 | |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 653 | |a Entwicklung | ||
| 653 | |a Nachhaltigkeit | ||
| 653 | |a Umwelt | ||
| 653 | |a Weltgesundheit | ||
| 653 | |a Agronomy | ||
| 653 | |a Decarbonization | ||
| 653 | |a Climate Change | ||
| 653 | |a Global Agriculture | ||
| 653 | |a Management. | ||
| 653 | |a Entwicklung; Nachhaltigkeit; Umwelt; Weltgesundheit | ||
| 653 | |a Agronomy; Decarbonization; Climate Change; Global Agriculture; Management. | ||
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Amanullah Khan <Online-Ausgabe>, 1973- |t Integrated Agriculture |d Berlin/Boston : De Gruyter, 2024 |h 1 Online-Ressource, 17, 370 Seiten, 2 Illustrationen, 39 Illustrationen |
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-3-11-144883-1 |
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Datensatz im Suchindex
| _version_ | 1817499771787542528 |
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| adam_text |
CONTENTS
CHAPTER
1
AGRICULTURE:
THE
BACKBONE
OF
NATIONS
-
1
INTRODUCTION
-
1
1.1
THE
HISTORICAL
SIGNIFICANCE
OF
AGRICULTURE
-
2
1.2
ECONOMIC
CONTRIBUTIONS
OF
AGRICULTURE
-
4
1.3
GLOBAL
FOOD
SECURITY
-
7
1.4
THE
ROLE
OF
AGRICULTURE
IN
ENVIRONMENTAL
SUSTAINABILITY
-
9
1.5
AGRICULTURE
IS
THE
BACKBONE
OF
PAKISTAN
'
S
ECONOMY
-
12
1.5.1
EMPLOYMENT
AND
LIVELIHOODS
-
12
1.5.2
GDP
CONTRIBUTION
-----
12
1.5.3
FOOD
SECURITY
------
12
1.5.4
RAW
MATERIALS
-
12
1.5.5
EXPORT
EARNINGS
-
12
1.5.6
RURAL
DEVELOPMENT
-
13
1.5.7
SUPPORT
FOR
OTHER
SECTORS
-
13
1.5.8
FOREIGN
EXCHANGE
-
13
1.5.9
SUSTAINABLE
RESOURCE
MANAGEMENT
-
13
1.5.10
MARKET
LINKAGES
-
13
1.5.11
ECONOMIC
STABILITY
-
13
1.5.12
POVERTY
ALLEVIATION
-
14
1.5.13
SOCIAL
STABILITY
-
14
1.6
COMPONENTS
OF
AGRICULTURE
-
14
1.6.1
CROPS
-
16
1.6.2
LIVESTOCK
AND
POULTRY
FARMING
-
17
1.6.3
FISHERIES
-
18
1.6.4
FORESTRY
------
19
1.6.5
AGROPROCESSING
-
20
1.6.6
IRRIGATION
AND
WATER
MANAGEMENT
-
20
1.6.7
AGRICULTURAL
MACHINERY
AND
TECHNOLOGY
-
20
1.6.8
AGRICULTURAL
RESEARCH
AND
EXTENSION
-
21
1.6.9
AGRICULTURAL
MARKETS
AND
TRADE
-
21
1.6.10
RURAL
DEVELOPMENT
-
21
1.6.11
GOVERNMENT
POLICIES
AND
SUPPORT
-
22
1.6.12
CLIMATE
AND
ENVIRONMENTAL
FACTORS
-
22
1.6.13
NATURAL
RESOURCE
UTILIZATION
-
23
1.6.14
AGRICULTURAL
VALUE
CHAINS
-
24
1.6.15
INTERNATIONAL
TRADE
-
25
1.6.16
AGRICULTURAL
DEVELOPMENT
PROGRAMS
-
25
REFERENCES
-
27
VI
-
CONTENTS
CHAPTER
2
GLOBAL
CHALLENGES
IN
AGRICULTURE
-
29
INTRODUCTION
----
29
2.1
2.2
2.3
2.4
2.4.1
2.4.2
2.4.3
2.4.4
2.4.5
2.4.6
2.4.7
2.4.8
2.4.9
2.4.10
2.4.11
2.4.12
2.5
2.5.1
2.5.2
2.5.3
2.6
2.6.1
2.6.2
2.6.3
2.6.4
2.6.5
2.6.6
2.6.7
2.7
2.7.1
2.7.2
2.7.3
2.7.4
2.7.5
2.7.6
2.7.7
2.8
CLIMATE
CHANGE
-
29
RESOURCE
SCARCITY
-
31
MARKET
DYNAMICS
-----36
MAJOR
CHALLENGES
FACED
BY
PAKISTAN
'
S
AGRICULTURAL
SECTOR
-
-
37
WATER
SCARCITY
----
38
LAND
DEGRADATION
----
38
CLIMATE
CHANGE
-
39
OUTDATED
FARMING
TECHNIQUES
----
39
FRAGMENTED
LANDHOLDINGS
AND
SMALL-SCALE
FARMING
-
39
INADEQUATE
INFRASTRUCTURE
----
39
INADEQUATE
AGRICULTURAL
EXTENSION
SERVICES
-
40
LACK
OF
RESEARCH
AND
DEVELOPMENT
-
40
MARKET
CONSTRAINTS
AND
PRICE
VOLATILITY
-
40
LIMITED
ACCESS
TO
FINANCE
AND
AGRICULTURAL
INPUTS
-
40
POLICY
AND
GOVERNANCE
ISSUES
-
41
RURAL
POVERTY
AND
SOCIOECONOMIC
INEQUALITY
-
41
LAND
DEGRADATION,
WATER
SCARCITY,
AND
CLIMATE
CHANGE
-
41
LAND
DEGRADATION
----
42
WATER
SCARCITY
----
42
CLIMATE
CHANGE
-
43
PAKISTAN
'
S
SOCIOECONOMIC
CHALLENGES
----
44
POPULATION
GROWTH
----
44
POVERTY
AND
RURAL
LIVELIHOODS
-
44
LIMITED
ACCESS
TO
RESOURCES
-
44
GENDER
INEQUALITY
-
45
EDUCATION
AND
KNOWLEDGE
GAP
----
45
INFRASTRUCTURE
AND
MARKET
ACCESS
----
45
ENVIRONMENTAL
DEGRADATION
AND
CLIMATE
VULNERABILITY
-
45
IMPLICATIONS
OF
POPULATION
GROWTH
AND
FOOD
SECURITY
CONCERNS
-
46
INCREASED
FOOD
DEMAND
-
46
AGRICULTURAL
PRODUCTIVITY
----
46
PRESSURE
ON
NATURAL
RESOURCES
-
46
FOOD
PRICE
INFLATION
-
46
FOOD
SECURITY
AND
NUTRITION
-----47
POVERTY
AND
INEQUALITY
-
47
URBANIZATION
AND
LAND
USE
CHANGES
----
47
AN
INTEGRATED
APPROACH
TO
OVERCOME
THE
CHALLENGES
IN
AGRICULTURE
-
48
2.8.1
WATER
RESOURCE
MANAGEMENT
----
48
CONTENTS
-
VII
2.8.2
CLIMATE
CHANGE
RESILIENCE
-
48
2.8.3
LOW
PRODUCTIVITY
-----
48
2.8.4
LAND
DEGRADATION
AND
SOIL
HEALTH
-
49
2.8.5
ACCESS
TO
FINANCE
AND
TECHNOLOGY
-
49
2.8.6
MARKET
ACCESS
AND
VALUE
ADDITION
----
49
2.8.7
POLICY
REFORMS
AND
INSTITUTIONAL
SUPPORT
-
49
2.8.8
COMMUNITY
ENGAGEMENT
AND
CAPACITY
BUILDING
-
50
REFERENCES
-
51
CHAPTER
3
AGRONOMY:
THE
FOUNDATION
OF
MODERN
AGRICULTURE
-
53
INTRODUCTION
----
53
3.1
IMPORTANCE
OF
AGRONOMY
-
53
3.1.1
ENHANCED
CROP
PRODUCTIVITY
-
53
3.1.2
SUSTAINABLE
AGRICULTURAL
PRACTICES
-
54
3.1.3
SOIL
MANAGEMENT
AND
FERTILITY
-----
54
3.1.4
CROP
SELECTION
AND
BREEDING
-
55
3.1.5
WATER
MANAGEMENT
-
55
3.1.6
TECHNOLOGY
ADOPTION
-----
55
3.1.7
KNOWLEDGE
TRANSFER
AND
EXTENSION
SERVICES
-
55
3.2
INTEGRATED
CROP
MANAGEMENT
-
56
3.2.1
BENEFITS
OF
INTEGRATED
CROP
MANAGEMENT
-
56
3.3
CROP
PRODUCTION
AND
CROP
PRODUCTIVITY
-
58
3.3.1
CROP
PRODUCTION
58
3.3.2
CROP
PRODUCTIVITY
59
3.4
STRATEGIES
TO
INCREASE
CROP
PRODUCTIVITY
-
59
3.4.1
IMPROVED
SEED
SELECTION
-
59
3.4.2
BALANCED
NUTRIENT
MANAGEMENT
-
59
3.4.3
EFFICIENT
WATER
MANAGEMENT
-
60
3.4.4
INTEGRATED
PEST
MANAGEMENT
(IPM)
-
60
3.4.5
CROP
DIVERSIFICATION
AND
ROTATION
-
61
3.4.6
CONSERVATION
AGRICULTURE
-
61
3.4.7
ACCESS
TO
CREDIT
AND
TECHNOLOGY
-
61
3.4.8
FARMER
EDUCATION
AND
EXTENSION
SERVICES
-
61
3.4.9
RESEARCH
AND
DEVELOPMENT
-
61
3.4.10
POLICY
SUPPORT
AND
INFRASTRUCTURE
DEVELOPMENT
-
62
3.5
THE
ROLE
OF
AGRONOMY
IN
FOOD
SECURITY
-
62
3.6
THE
ROLE
OF
AGRONOMY
IN
SUSTAINABILITY
-
63
REFERENCES
-
65
VIII
-
CONTENTS
CHAPTER
4
INTEGRATED
AGRICULTURE:
SUSTAINABLE
AGRICULTURE
AND
DECARBONIZING
PRACTICES
-
67
INTRODUCTION
-
67
4.1
UNDERSTANDING
INTEGRATED
AND
SUSTAINABLE
AGRICULTURE
-
67
4.1.1
OPTIMIZATION
OF
RESOURCE
USE
-
68
4.1.2
ENHANCEMENT
OF
ECOSYSTEM
SERVICES
-
68
4.1.3
PROMOTION
OF
AGROECOLOGICAL
PRINCIPLES
-
69
4.1.4
INTEGRATION
OF
FARMING
SYSTEMS
-
69
4.1.5
MINIMIZATION
OF
ENVIRONMENTAL
IMPACTS
-
69
4.1.6
IMPROVEMENT
OF
LIVELIHOODS
-
69
4.2
FOSTERING
AGROECOLOGICAL
APPROACHES
-
70
4.2.1
AGROFORESTRY
-
71
4.2.2
POLYCULTURE
-
71
4.2.3
BIOLOGICAL
PEST
CONTROL
-
71
4.2.4
SOIL
HEALTH
MANAGEMENT
-
71
4.2.5
EMPOWERING
FARMERS
AND
COMMUNITIES
-
72
4.2.6
ACCESS
TO
KNOWLEDGE
AND
RESOURCES
-
72
4.2.7
SUPPORT
SERVICES
AND
FINANCIAL
ASSISTANCE
-
73
4.2.8
RURAL
INFRASTRUCTURE
DEVELOPMENT
-
73
4.2.9
MARKET
ACCESS
AND
VALUE
CHAINS
-
73
4.2.10
SOCIAL
CAPITAL
AND
COMMUNITY
RESILIENCE
-
73
4.3
SUSTAINABLE
AGRICULTURE
-
74
4.3.1
CONSERVATION
OF
SOIL
RESOURCES
-
74
4.3.2
WATER
RESOURCE
MANAGEMENT
-
75
4.3.3
BIODIVERSITY
CONSERVATION
-
75
4.3.4
CLIMATE
CHANGE
RESILIENCE
-
76
4.3.5
ECONOMIC
VIABILITY
AND
RURAL
LIVELIHOODS
-
76
4.3.6
FOOD
SECURITY
AND
NUTRITION
-
76
4.3.7
ENVIRONMENTAL
PROTECTION
-
76
4.3.8
LONG-TERM
SUSTAINABILITY
-
77
4.4
INTEGRATED
AGRICULTURE
-
77
4.4.1
CONCEPT
OF
INTEGRATED
AGRICULTURE
-
77
4.4.2
PRINCIPLES
OF
INTEGRATED
AGRICULTURE
-
78
4.4.3
KEY
ASPECTS
OF
INTEGRATED
AGRICULTURE
-
80
4.4.4
ROLE
OF
INTEGRATED
AGRICULTURE
AND
GLOBAL
AGRICULTURAL
CHALLENGES
-
82
4.4.5
IMPORTANCE
AND
BENEFITS
OF
INTEGRATED
AGRICULTURE
-
84
4.4.6
BENEFITS
OF
INTEGRATED
AGRICULTURE
IN
SUSTAINABLE
DEVELOPMENT
-
85
4.4.7
POTENTIAL
AREAS
OF
INNOVATION
OF
INTEGRATED
AGRICULTURE
-
89
4.4.8
THE
ROLE
INTEGRATED
AGRICULTURE
IN
DECARBONIZING
AGRICULTURE
-
93
4.5
DECARBONIZING
AGRICULTURE
-
93
4.5.1
REDUCING
CARBON
EMISSIONS
-
94
CONTENTS
-
IX
4.5.2
ENHANCING
CARBON
SEQUESTRATION
-
94
4.5.3
PROMOTING
SUSTAINABLE
LAND
MANAGEMENT
-
95
REFERENCES
-
97
CHAPTER
5
INTEGRATED
FARMING
SYSTEMS:
A
GLOBAL
APPROACH
-
99
INTRODUCTION
----
99
5.1
FARMING
SYSTEM
-----
100
5.2
CROPPING
SYSTEM
-----
100
5.3
INTEGRATED
FARMING
SYSTEM
(IFS)-----
101
5.4
KEY
COMPONENTS
OF
AN
INTEGRATED
FARMING
SYSTEM
-
103
5.4.1
CROP
CULTIVATION
-----
103
5.4.2
LIVESTOCK
FARMING
-----
104
5.4.3
AQUACULTURE
AND
FISHERIES
-----
104
5.4.4
AGROFORESTRY
-----
104
5.4.5
CROP
RESIDUE
MANAGEMENT
-
104
5.4.6
BIODYNAMIC
NUTRIENT
CYCLING
-----
104
5.4.7
RESOURCE
RECYCLING
-
104
5.4.8
INTEGRATED
PEST
MANAGEMENT
-
105
5.4.9
DIVERSIFICATION
OF
INCOME
-
105
5.4.10
SUSTAINABILITY
-----
105
5.4.11
TECHNOLOGY
ADOPTION
-
105
5.5
SOME
EXAMPLES
OF
INTEGRATED
FARMING
SYSTEMS
-
105
5.5.1
AGROFORESTRY
SYSTEMS
-----
105
5.5.2
AQUAPONICS
------106
5.5.3
INTEGRATED
CROP-LIVESTOCK
SYSTEMS
-
107
5.5.4
INTEGRATED
RICE-DUCK
FARMING
-
107
5.5.5
INTEGRATED
POULTRY
SYSTEMS
-
108
5.5.6
MULTISTORY
FARMING
SYSTEMS
-
108
5.5.7
BEEKEEPING
IN
AGROECOSYSTEMS
------108
5.6
IFS
IN
DRYLANDS
AND
IRRIGATED
LANDS
-
108
5.6.1
INTEGRATED
FARMING
SYSTEM
IN
DRYLAND
AREAS
-
109
5.6.2
INTEGRATED
FARMING
SYSTEM
IN
IRRIGATED
AREAS
-
110
5.7
INTEGRATED
FARMING
SYSTEMS
IN
WINTER
AND
SUMMER
SEASONS
-
112
5.7.1
INTEGRATED
FARMING
SYSTEM
IN
WINTER
SEASON
-
112
5.7.2
INTEGRATED
FARMING
SYSTEM
IN
SUMMER
SEASON
-
113
5.8
IFS
IN
TEMPERATE,
SUBTROPICAL,
AND
TROPICAL
AREAS
-
113
5.8.1
INTEGRATED
FARMING
SYSTEM
IN
TEMPERATE
REGIONS
-
114
5.8.2
INTEGRATED
FARMING
SYSTEM
IN
SUBTROPICAL
REGIONS
-
114
5.8.3
INTEGRATED
FARMING
SYSTEM
IN
TROPICAL
REGIONS
-
115
5.9
IFS
IN
URBAN
OR
CITY
ENVIRONMENTS
AND
RURAL
AREAS
-
116
5.9.1
INTEGRATED
FARMING
SYSTEMS
IN
URBAN
AREAS
-
116
X
-
CONTENTS
5.9.2
INTEGRATED
FARMING
SYSTEMS
IN
RURAL
AREAS
-
117
5.10
INTEGRATED
FARMING
SYSTEMS
IN
LOWLAND
AND
UPLAND
AREAS
-
118
5.10.1
INTEGRATED
FARMING
SYSTEMS
IN
LOWLAND
AREAS
-
118
5.10.2
INTEGRATED
FARMING
SYSTEMS
IN
UPLAND
AREAS
-
119
5.11
MODELS
OF
INTEGRATED
FARMING
SYSTEMS
-
120
5.11.1
M.S.
SWAMINATHAN
RESEARCH
FOUNDATION
(MSSRF)
MODEL
-
120
5.11.2
INTEGRATED
FARMING
AND
AGROFORESTRY
MODEL
-
120
5.11.3
AGROECOLOGICAL
FARMING
MODEL
-
120
5.11.4
SUSTAINABLE
LIVELIHOODS
APPROACH
-
121
5.11.5
PERMACULTURE
DESIGN
SYSTEM
-
121
5.11.6
ZERO-BUDGET
NATURAL
FARMING
-
121
5.11.7
SYSTEM
OF
RICE
INTENSIFICATION
-
121
5.11.8
CONSERVATION
AGRICULTURE
MODEL
-
121
5.11.9
MULTISTRATA
AGROFORESTRY
MODEL
-
122
5.11.10
URBAN
AGRICULTURE
AND
VERTICAL
FARMING
MODELS
-
122
5.12
INTEGRATED
FARMING
SYSTEM
RESEARCH
(IFSR)
-
122
5.12.1
AGRICULTURAL
RESEARCH
INSTITUTES
-
122
5.12.2
RESEARCH
ON
STAPLE
CROPS
----
123
5.12.3
IRRIGATION
AND
WATER
MANAGEMENT
RESEARCH
-
123
5.12.4
LIVESTOCK
AND
DAIRY
RESEARCH
-
123
5.12.5
AGROFORESTRY
AND
WATERSHED
MANAGEMENT
-
123
5.12.6
SUSTAINABLE
AGRICULTURE
AND
ORGANIC
FARMING
-
124
5.12.7
CLIMATE
CHANGE
ADAPTATION
-
124
5.12.8
COMMUNITY-BASED
RESEARCH
-
124
5.12.9
EXTENSION
AND
OUTREACH
-
124
REFERENCES
-
126
CHAPTER
6
INTEGRATED
CROP
MANAGEMENT
FOR
GLOBAL
SUSTAINABILITY
-
129
INTRODUCTION
-
129
6.1
6.1.1
6.1.2
6.1.3
6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.1.9
6.1.10
KEY
ASPECTS
OF
INTEGRATED
CROP
MANAGEMENT
-
130
CROP
ROTATION
-
130
MULTIPLE
CROPPING,
INTERCROPPING,
AND
MIXED
CROPPING
-
132
COVER
CROPS
IN
INTEGRATED
CROP
MANAGEMENT
-
134
MULCHING
IN
INTEGRATED
CROP
MANAGEMENT
-
135
NUTRIENT
MANAGEMENT
-
137
PEST
AND
DISEASE
MANAGEMENT
-
141
INTEGRATED
WEED
MANAGEMENT
(IWM)
-
143
WATER
MANAGEMENT
-
145
CLIMATE
RESILIENCE
-
147
CONSERVATION
AGRICULTURE
AND
AGROFORESTRY
APPROACHES
-
149
CONTENTS
-
XI
6.1.11
PRECISION
AGRICULTURE
AND
USE
OF
ADVANCED
TECHNOLOGIES
IN
CROP
MANAGEMENT
-
150
REFERENCES
-
152
CHAPTER
7
INTEGRATED
LIVESTOCK
MANAGEMENT:
SUSTAINABLE
PRACTICES
-
155
INTRODUCTION
-
155
7.1
INTEGRATED
CROP-LIVESTOCK
SYSTEMS
-
155
7.1.1
AGROPASTORAL
SYSTEMS
-
156
7.1.2
NUTRIENT
MANAGEMENT
-
156
7.1.3
PASTURE
MANAGEMENT
-
156
7.1.4
ANIMAL
HEALTH
AND
WELFARE
-
157
7.1.5
MANURE
MANAGEMENT
-
157
7.1.6
EXAMPLES
IN
DIFFERENT
PARTS
OF
THE
GLOBE
-
157
7.2
INTEGRATED
LIVESTOCK-CROP
SYSTEMS
AND
THEIR
BENEFITS
-
158
7.2.1
NUTRIENT
CYCLING
-----
159
7.2.2
SOIL
FERTILITY
AND
HEALTH
-----
160
7.2.3
DIVERSIFIED
INCOME
SOURCES
-
160
7.2.4
REDUCED
RISK
OF
PESTS
AND
DISEASES
-
160
7.2.5
IMPROVED
EFFICIENCY
IN
RESOURCE
USE
-
160
7.2.6
ENVIRONMENTAL
SUSTAINABILITY
-
160
7.3
SUSTAINABLE
LIVESTOCK
PRODUCTION
PRACTICES
-
161
7.3.1
PROPER
GRAZING
MANAGEMENT
-
162
7.3.2
IMPROVED
FEED
MANAGEMENT
-
162
7.3.3
ANIMAL
WELFARE
-----
162
7.3.4
ANTIBIOTIC
STEWARDSHIP
-----
162
7.3.5
MANURE
MANAGEMENT
-
162
7.3.6
GENETIC
SELECTION
-----
163
7.3.7
EXAMPLES
OF
FAMOUS
COUNTRIES
-
163
7.4
HEALTH
MANAGEMENT
AND
DISEASE
CONTROL
IN
LIVESTOCK
-
164
7.4.1
VACCINATION
PROGRAMS
-
165
7.4.2
BIOSECURITY
MEASURES
-
165
7.4.3
PARASITE
CONTROL
-
165
7.4.4
NUTRITION
AND
FEED
MANAGEMENT
-
166
7.4.5
MONITORING
AND
EARLY
DETECTION
-
166
7.4.6
QUARANTINE
AND
ISOLATION
-
166
7.4.7
EXAMPLES
-----
166
7.5
UTILIZATION
OF
LIVESTOCK
WASTE
FOR
BIOENERGY
AND
NUTRIENT
RECYCLING
-
168
7.5.1
BIOGAS
PRODUCTION
------
168
7.5.2
COMPOSTING
-----
169
7.5.3
NUTRIENT
MANAGEMENT
-
169
7.5.4
VERMICOMPOSTING
------
169
XII
-
CONTENTS
7.5.5
AGROFORESTRY
AND
TREE
PLANTING
-
169
7.5.6
EXAMPLES
-
169
REFERENCES
----
171
CHAPTER
8
INTEGRATED
FISHERIES
AND
AQUACULTURE
MANAGEMENT:
ENSURING
FOOD
SECURITY
-
173
INTRODUCTION
-
173
8.1
KEY
ASPECTS
OF
FISHERIES
AND
AQUACULTURE
-
173
8.1.1
AQUAPONICS
-
174
8.1.2
POND
AQUACULTURE
-----
174
8.1.3
NUTRIENT
RECYCLING
-
175
8.1.4
BIODIVERSITY
CONSERVATION
-
175
8.1.5
INTEGRATED
PEST
MANAGEMENT
-
176
8.1.6
LIVELIHOOD
DIVERSIFICATION
-----
176
8.2
SUSTAINABLE
FISH
FARMING
PRACTICES
-
177
8.2.1
WATER
QUALITY
MANAGEMENT
-
177
8.2.2
RESPONSIBLE
FEED
MANAGEMENT
-
178
8.2.3
DISEASE
PREVENTION
AND
HEALTH
MANAGEMENT
-
179
8.2.4
ENVIRONMENTAL
IMPACT
MITIGATION
-
180
8.2.5
RESPONSIBLE
AQUAFEED
SOURCING
-
181
8.2.6
EXAMPLES
-----
181
8.3
INTEGRATED
FISH-PLANT
SYSTEMS
AND
AQUAPONICS
-
183
8.3.1
NUTRIENT
CYCLING
-
183
8.3.2
WATER
CONSERVATION
-
184
8.3.3
DIVERSIFIED
INCOME
-
185
8.3.4
SPACE
UTILIZATION
------186
8.3.5
ENVIRONMENTAL
SUSTAINABILITY
-
186
8.4
CONSERVATION
OF
AQUATIC
ECOSYSTEMS
-
187
8.4.1
HABITAT
PROTECTION
-
188
8.4.2
SUSTAINABLE
FISHING
PRACTICES
-----
188
8.4.3
ECOSYSTEM-BASED
MANAGEMENT
-
188
8.4.4
BIODIVERSITY
CONSERVATION
-----
189
8.4.5
WATER
QUALITY
MANAGEMENT
-
189
8.5
VALUE-ADDED
FISH
PRODUCTS
AND
MARKETING
STRATEGIES
-
189
8.5.1
PRODUCT
DIVERSIFICATION
-
189
8.5.2
QUALITY
AND
SAFETY
ASSURANCE
-
190
8.5.3
MARKET
RESEARCH
AND
CONSUMER
INSIGHTS
-
190
8.5.4
BRANDING
AND
PACKAGING
-
190
8.5.5
MARKET
CHANNELS
AND
DISTRIBUTION
-
191
CONTENTS
-
XIII
8.5.6
PROMOTION
AND
CONSUMER
EDUCATION
-
191
8.5.7
EXAMPLES
------
191
REFERENCES
-
193
CHAPTER
9
INTEGRATED
FORESTRY
MANAGEMENT:
PROMOTING
BIODIVERSITY
AND
CONSERVATION
-
195
INTRODUCTION
----
195
9.1
IMPORTANCE
-
195
9.1.1
BIODIVERSITY
CONSERVATION
-
196
9.1.2
CLIMATE
REGULATION
-
196
9.1.3
OXYGEN
PRODUCTION
-----
197
9.1.4
WATER
CYCLE
AND
WATERSHED
PROTECTION
-
197
9.1.5
ECONOMIC
IMPORTANCE
-
197
9.1.6
MEDICINAL
RESOURCES
-
197
9.1.7
CULTURAL
AND
SPIRITUAL
SIGNIFICANCE
-
197
9.1.8
TOURISM
AND
RECREATION
-
198
9.1.9
HABITAT
FOR
INDIGENOUS
COMMUNITIES
-
198
9.1.10
EROSION
CONTROL
AND
SOIL
FERTILITY
-
198
9.2
COUNTRIES
WITH
SUFFICIENT
AND
DEFICIENT
FOREST
COVER
-
199
9.2.1
COUNTRIES
WITH
SUFFICIENT
FOREST
COVER
-----
199
9.2.2
COUNTRIES
WITH
DEFICIENT
FOREST
COVER
-
199
9.3
ECONOMIC
DEVELOPMENT
-
200
9.3.1
WOOD
INDUSTRY
-----
201
9.3.2
NON-TIMBER
FOREST
PRODUCTS
(NTFPS)
-----
201
9.3.3
TOURISM
------202
9.3.4
CARBON
SEQUESTRATION
-
202
9.4
FORESTRY
CHALLENGES
-----
203
9.4.1
DEFORESTATION
AND
FOREST
DEGRADATION
-
203
9.4.2
LAND
DEGRADATION
------204
9.4.3
BIODIVERSITY
LOSS
-----
204
9.4.4
LACK
OF
AWARENESS
-----
205
9.4.5
INADEQUATE
POLICY
IMPLEMENTATION
-----205
9.4.6
LACK
OF
INSTITUTIONAL
CAPACITY
------205
9.4.7
CLIMATE
CHANGE
-----
206
9.4.8
UNSUSTAINABLE
LOGGING
PRACTICES
-
206
9.4.9
LAND-USE
CONFLICTS
------206
9.4.10
INVASIVE
SPECIES
AND
PEST
INFESTATIONS
-
207
9.4.11
WEAK
ENFORCEMENT
-
208
9.4.12
INADEQUATE
MONITORING
AND
SURVEILLANCE
-
208
9.4.13
LACK
OF
RESEARCH
AND
DATA
-
208
9.5
OPPORTUNITIES
AND
PROGRESS
-
209
XIV
-
CONTENTS
9.6
INTEGRATED
FOREST
MANAGEMENT
-
210
9.6.1
KEY
PRINCIPLES
OF
INTEGRATED
FOREST
MANAGEMENT
-
210
9.6.2
IMPORTANCE
OF
INTEGRATED
FORESTRY
MANAGEMENT
-
213
9.6.3
EXAMPLES
OF
INTEGRATED
FORESTRY
MANAGEMENT
-
213
9.6.4
BENEFITS
OF
INTEGRATED
FOREST
MANAGEMENT
-
214
REFERENCES
-
217
CHAPTER
10
INTEGRATED
NATURAL
RESOURCES
MANAGEMENT:
A
GLOBAL
PERSPECTIVE
-
219
INTRODUCTION
-
219
10.1
NATURAL
RESOURCES
-
219
10.1.1
WATER
RESOURCES
-
220
10.1.2
MINERALS
-
220
10.1.3
FORESTS
-
220
10.1.4
SOIL
-----
220
10.1.5
BIODIVERSITY
------220
10.1.6
RENEWABLE
ENERGY
SOURCES
-
220
10.1.7
FISHERIES
-
221
10.1.8
GEOTHERMAL
ENERGY
-
221
10.1.9
DIAMONDS
AND
GEMSTONES
-
221
10.1.10
OCEANS
-
221
10.1.11
AIR
-----
221
10.1.12
PHOSPHORUS
-
221
10.1.13
RARE
EARTH
ELEMENTS
-
222
10.1.14
FRESHWATER
AQUIFERS
-
222
10.1.15
PLATINUM
GROUP
METALS
-
222
10.1.16
COPPER
-
222
10.2
NATURAL
RESOURCES
OF
PAKISTAN
-
222
10.2.1
LAND
AND
SOIL
-
223
10.2.2
WATER
RESOURCES
-
223
10.2.3
FORESTS
AND
BIODIVERSITY
-
223
10.2.4
MINERAL
RESOURCES
-
224
10.2.5
WILDLIFE
AND
PROTECTED
AREAS
-
224
10.2.6
ENERGY
RESOURCES
-
224
10.2.7
COASTAL
AND
MARINE
RESOURCES
-
224
10.3
INTEGRATED
NATURAL
RESOURCES
MANAGEMENT
(INRM)
-
225
10.3.1
HOLISTIC
APPROACH
-
226
10.3.2
MULTISTAKEHOLDER
COLLABORATION
-
226
10.3.3
ADAPTIVE
MANAGEMENT
-
227
10.3.4
MONITORING
AND
EVALUATION
-
228
10.3.5
LEARNING
AND
KNOWLEDGE
SHARING
-
228
10.3.6
EXPERIMENTATION
AND
INNOVATION
-
228
CONTENTS
-
XV
10.3.7
FLEXIBILITY
AND
ADAPTABILITY
-
228
10.3.8
SUSTAINABLE
PRACTICES
-
229
10.3.9
SUSTAINABLE
AGRICULTURE
-
229
10.3.10
AGROFORESTRY
-
229
10.3.11
INTEGRATED
WATER
MANAGEMENT
-
230
10.3.12
HABITAT
RESTORATION
-
230
10.4
NATURAL
RESOURCE
MANAGEMENT
(NRM)
-
230
10.5
CONSERVATION
AGRICULTURE
AND
NRM
-
231
10.5.1
CONSERVATION
AGRICULTURE
IS
CONNECTED
TO
NRM
-
231
10.5.2
INTEGRATED
AND
SUSTAINABLE
BIODIVERSITY
MANAGEMENT
-
232
10.5.3
WILDLIFE
CONSERVATION
-
233
10.5.4
PEST
AND
DISEASE
MANAGEMENT
-
235
10.5.5
CARBON
SEQUESTRATION
-
238
10.5.6
INTEGRATED
AND
SUSTAINABLE
ENERGY
MANAGEMENT
-
239
10.5.7
INTEGRATED
ECONOMIC
SUSTAINABILITY
MANAGEMENT
-
241
10.5.8
CLIMATE
CHANGE
ADAPTATION
AND
MITIGATION
-
243
10.5.9
SUSTAINABLE
AGRICULTURAL
PRODUCTIVITY
-
243
10.5.10
ENVIRONMENTAL
PROTECTION
-
243
10.6
SUSTAINABLE
WATER
RESOURCE
MANAGEMENT
-
244
10.7
CONSERVATION
AND
MANAGEMENT
OF
BIODIVERSITY
-
245
10.8
ENERGY
EFFICIENCY
AND
RENEWABLE
ENERGY
IN
AGRICULTURE
-
246
10.9
CLIMATE-SMART
AGRICULTURE
AND
MITIGATION
STRATEGIES
-
247
REFERENCES-----
249
CHAPTER
11
INTEGRATED
SOIL,
WATER,
AND
ENVIRONMENTAL
MANAGEMENT:
MITIGATING
CLIMATE
CHANGE
IMPACTS
-
251
INTRODUCTION
-
251
11.1
COMPONENTS
OF
INTEGRATED
SOIL,
WATER,
AND
ENVIRONMENT
MANAGEMENT
-
252
11.2
11.3
SUSTAINABLE
SOIL,
WATER,
AND
ENVIRONMENT
MANAGEMENT
-
253
UNDERSTANDING
THE
INTRICATE
INTERPLAY:
SOIL,
WATER,
AND
THE
ENVIRONMENT
-
254
11.4
11.5
11.6
11.7
11.7.1
11.7.2
11.7.3
11.7.4
11.8
STRATEGIES
FOR
SUSTAINABILITY:
ENABLING
SUSTAINABLE
AGRICULTURE
-
254
ENVIRONMENTAL
CONSERVATION
AND
CLIMATE
RESILIENCE
-
255
FORGING
A
SUSTAINABLE
PATH
FORWARD
-
256
SOIL
HEALTH
AND
MANAGEMENT
-
256
UNDERSTANDING
SOIL
DYNAMICS:
NURTURING
EARTH
'
S
LIFEBLOOD
-
258
SOIL
CONSERVATION
PRACTICES:
SAFEGUARDING
EARTH
'
S
SKIN
-
258
NUTRIENT
MANAGEMENT:
BALANCING
NATURE
'
S
ACCOUNT
-
259
INTEGRATED
SOIL
MANAGEMENT
(ISM)
-
259
WATER
RESOURCE
MANAGEMENT
-
261
XVI
-
CONTENTS
11.8.1
11.8.2
11.8.3
11.8.4
11.9
11.9.1
11.9.2
11.9.3
11.9.4
WATER
SCARCITY
AND
EFFICIENCY:
UNVEILING
THE
DROUGHT
'
S
IMPACT
-
262
WATERSHED
MANAGEMENT:
SUSTAINING
THE
LIFELINE
-
263
RAINWATER
HARVESTING:
QUENCHING
THIRST
FROM
THE
SKIES
-
264
INTEGRATED
WATER
MANAGEMENT
(IWM)
-
264
ENVIRONMENTAL
CONSERVATION
AND
CLIMATE
RESILIENCE
-
266
CLIMATE-SMART
AGRICULTURE:
NAVIGATING
THE
CHANGING
CLIMATE
-
267
BIODIVERSITY
CONSERVATION:
NATURE
'
S
UNSUNG
ALLIES
-
267
CIRCULAR
ECONOMY
AND
WASTE
MANAGEMENT:
CLOSING
THE
LOOP
-
267
INTEGRATED
ENVIRONMENTAL
MANAGEMENT
(IEM)
-
268
REFERENCES
-
271
CHAPTER
12
COTTAGE
INDUSTRY
AND
RURAL
DEVELOPMENT:
GLOBAL
INITIATIVES
-
273
INTRODUCTION
-
273
12.1
12.2
12.3
12.4
12.5
12.6
KEY
ASPECTS
OF
COTTAGE
INDUSTRY
-
274
RURAL
DEVELOPMENT
-
276
COTTAGE
INDUSTRY
AND
ITS
ROLE
IN
RURAL
DEVELOPMENT
-
277
ROLE
OF
COTTAGE
INDUSTRIES
IN
RURAL
ECONOMIES
-
279
VALUE
ADDITION
AND
PROCESSING
OF
AGRICULTURAL
PRODUCTS
-
280
RURAL
DEVELOPMENT
POLICIES
AND
PROGRAMS:
ENHANCING
RURAL
PROSPERITY
----
282
12.6.1
INFRASTRUCTURE
DEVELOPMENT:
PAVING
THE
PATH
FOR
CONNECTIVITY
AND
PROGRESS
-
282
12.6.2
12.6.3
12.6.4
ACCESS
TO
FINANCE
AND
CREDIT:
EMPOWERING
RURAL
ENTREPRENEURS
-
283
EDUCATION
AND
SKILL
DEVELOPMENT:
NURTURING
HUMAN
CAPITAL
-
283
WOMEN
EMPOWERMENT
AND
SOCIAL
INCLUSION:
INCLUSIVE
DEVELOPMENT
-
283
REFERENCES
-
284
CHAPTER
13
GLOBAL
AGRICULTURE:
CURRENT
TRENDS
AND
FUTURE
OUTLOOK
-
285
INTRODUCTION
-
285
13.1
TECHNOLOGICAL
ADVANCEMENTS
-
287
13.2
MARKET
DYNAMICS
-
288
13.3
ENVIRONMENTAL
SUSTAINABILITY
-
289
13.4
CLIMATE
CHANGE
RESILIENCE
-
290
13.5
SOCIOECONOMIC
CONSIDERATIONS
-
290
13.6
THE
SUSTAINABLE
DEVELOPMENT
GOALS
(SDGS)
-
292
13.6.1
GOAL
2:
ZERO
HUNGER
-
292
13.6.2
GOAL
12:
RESPONSIBLE
CONSUMPTION
AND
PRODUCTION
-
293
13.7
FUTURE
OUTLOOK
-----
293
13.8
CURRENT
SCENARIO
AND
FUTURE
PROSPECTS
OF
PAKISTAN
-
294
CONTENTS
-
XVII
13.9
ANALYSIS
OF
THE
CURRENT
STATE
OF
PAKISTAN
'
S
AGRICULTURE
-
296
13.10
IDENTIFICATION
OF
KEY
OPPORTUNITIES
AND
POTENTIAL
FOR
GROWTH
-
297
13.11
EMERGING
TRENDS
AND
TECHNOLOGIES
IN
AGRICULTURE
-
298
13.12
CASE
STUDIES
HIGHLIGHTING
SUCCESSFUL
INTEGRATED
AGRICULTURE
MODELS
IN
PAKISTAN
-
300
REFERENCES
-
301
CHAPTER
14
AGRICULTURAL
INSTITUTIONS
AND
POLICIES
-
303
INTRODUCTION
-
303
14.1
INTERNATIONAL
ORGANIZATIONS
AND
AGRICULTURAL
GOVERNANCE
-
304
14.2
BILATERAL
AND
MULTILATERAL
AGREEMENTS
-
305
14.3
POLICY
FRAMEWORKS
AND
REGULATORY
MECHANISMS
-
306
14.4
SOME
INTERNATIONAL
POLICY
FRAMEWORKS
AND
REGULATORY
MECHANISMS
IN
AGRICULTURE
-
307
14.5
INNOVATION
AND
TECHNOLOGY
ADOPTION
-
317
14.6
ADDRESSING
EMERGING
CHALLENGES
-
318
14.7
SOME
OF
THE
INSTITUTIONS
AND
POLICIES
OF
PAKISTAN
-
320
AN
OVERVIEW
OF
AGRICULTURAL
INSTITUTIONS
AND
ORGANIZATIONS
IN
PAKISTAN
-
321
AGRICULTURAL
POLICIES
AND
THEIR
IMPACT
ON
INTEGRATED
AGRICULTURE
-
322
GOVERNMENT
INITIATIVES
AND
SUPPORT
FOR
AGRICULTURAL
DEVELOPMENT
-
322
INTERNATIONAL
COLLABORATIONS
AND
PARTNERSHIPS
IN
AGRICULTURE
-
323
LIST
OF
INTERNATIONAL
AGRICULTURE
RESEARCH
ORGANIZATIONS
AND
THEIR
HEADQUARTERS
-
324
LIST
OF
SOME
PROMINENT
AGRICULTURAL
RESEARCH
ORGANIZATIONS
IN
PAKISTAN
-
326
REFERENCES
-
328
CHAPTER
15
DEFINITIONS
AND
RELATED
TERMS:
A
COMPREHENSIVE
GLOSSARY
-
331
INDEX
-
357 |
| any_adam_object | 1 |
| author | Amanullah Khan 1973- |
| author_GND | (DE-588)1192338235 |
| author_facet | Amanullah Khan 1973- |
| author_role | aut |
| author_sort | Amanullah Khan 1973- |
| author_variant | a k ak |
| building | Verbundindex |
| bvnumber | BV050056432 |
| classification_rvk | RB 10666 |
| ctrlnum | (DE-599)DNB1328326071 |
| dewey-full | 631.58 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.58 |
| dewey-search | 631.58 |
| dewey-sort | 3631.58 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| format | Book |
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| id | DE-604.BV050056432 |
| illustrated | Illustrated |
| indexdate | 2024-12-04T09:00:52Z |
| institution | BVB |
| institution_GND | (DE-588)10095502-2 |
| isbn | 9783111448015 3111448010 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035394090 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XVII, 370 Seiten Illustrationen, Diagramme 24 cm, 662 g |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | De Gruyter The WPI Press |
| record_format | marc |
| series | Integrated global STEM |
| series2 | Integrated global STEM |
| spelling | Amanullah Khan 1973- Verfasser (DE-588)1192338235 aut Integrated agriculture an approach for sustainable agriculture Amanullah Berlin ; Boston De Gruyter [2024] [Worcester, MA] The WPI Press XVII, 370 Seiten Illustrationen, Diagramme 24 cm, 662 g txt rdacontent n rdamedia nc rdacarrier Integrated global STEM volume 3 Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Entwicklung Nachhaltigkeit Umwelt Weltgesundheit Agronomy Decarbonization Climate Change Global Agriculture Management. Entwicklung; Nachhaltigkeit; Umwelt; Weltgesundheit Agronomy; Decarbonization; Climate Change; Global Agriculture; Management. Landwirtschaft (DE-588)4034402-2 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Walter de Gruyter GmbH & Co. KG (DE-588)10095502-2 pbl Erscheint auch als Online-Ausgabe Amanullah Khan <Online-Ausgabe>, 1973- Integrated Agriculture Berlin/Boston : De Gruyter, 2024 1 Online-Ressource, 17, 370 Seiten, 2 Illustrationen, 39 Illustrationen Erscheint auch als Online-Ausgabe, PDF 978-3-11-144807-7 Erscheint auch als Online-Ausgabe, EPUB 978-3-11-144883-1 Integrated global STEM volume 3 (DE-604)BV049646929 3 X:MVB text/html https://www.degruyter.com/isbn/9783111448015 Inhaltstext B:DE-101 application/pdf https://d-nb.info/1328326071/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035394090&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20241115 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Amanullah Khan 1973- Integrated agriculture an approach for sustainable agriculture Landwirtschaft (DE-588)4034402-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Integrated global STEM |
| subject_GND | (DE-588)4034402-2 (DE-588)4326464-5 |
| title | Integrated agriculture an approach for sustainable agriculture |
| title_auth | Integrated agriculture an approach for sustainable agriculture |
| title_exact_search | Integrated agriculture an approach for sustainable agriculture |
| title_full | Integrated agriculture an approach for sustainable agriculture Amanullah |
| title_fullStr | Integrated agriculture an approach for sustainable agriculture Amanullah |
| title_full_unstemmed | Integrated agriculture an approach for sustainable agriculture Amanullah |
| title_short | Integrated agriculture |
| title_sort | integrated agriculture an approach for sustainable agriculture |
| title_sub | an approach for sustainable agriculture |
| topic | Landwirtschaft (DE-588)4034402-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Landwirtschaft Nachhaltigkeit |
| url | https://www.degruyter.com/isbn/9783111448015 https://d-nb.info/1328326071/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035394090&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV049646929 |
| work_keys_str_mv | AT amanullahkhan integratedagricultureanapproachforsustainableagriculture AT walterdegruytergmbhcokg integratedagricultureanapproachforsustainableagriculture |