Hopped up how travel, trade, and taste made beer a global commodity
Hopped up: how travel, trade, and taste made beer a global commodity

"Hopped Up is a global history of beer describing how diverse local styles became standardized through industrialization into the light, crisp style known as Pilsner. Beer is considered broadly as a fermented, grain-based or similar beverage, including African sorghum beer, Japanese sake, Boliv...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Pilcher, Jeffrey 1965- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York, NY Oxford University Press [2024]
Schlagworte:
Geschichte
Getränkeindustrie
Bierherstellung
Brewing industry / History
globalism
SOCIAL SCIENCE / Agriculture & Food
Online-Zugang:Inhaltsverzeichnis
Zusammenfassung:"Hopped Up is a global history of beer describing how diverse local styles became standardized through industrialization into the light, crisp style known as Pilsner. Beer is considered broadly as a fermented, grain-based or similar beverage, including African sorghum beer, Japanese sake, Bolivian chicha, and Mexican pulque in addition to European barley beers. Technological change and scientific brewing contributed to this standardization by allowing greater control over the fermentation process. European imperialism also contributed to the global spread of lager beer by equating it with purity and dismissing strong-flavored alternatives as uncivilized. Industrial scale and imperial growth also contributed to the masculinization of brewing, which had formerly been a largely female trade around the world. By the post-World War II era, economies of scale allowed the consolidation of brewing within a handful of firms in any given national market. The global brewing industry was consolidated in the final decades of the twentieth century through a series of international mergers that ironically displaced legacy firms from the Global North with more efficient competitors from the Global South. The craft beer movement seeking to revitalize distinctive local styles, although seemingly in opposition to industrial standardization, was itself a form of commodification that sought to achieve high status through status indicators of flavor, local origins, sustainability, and small batch production. Indeed, the concept of beer style is itself a product of industrialization"
Beschreibung:viii, 341 Seiten Illustrationen, Diagramme, Karten 25 cm
ISBN:9780197676042

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