Edible fungi of Britain and Northern Europe: how to identify, collect and prepare
"In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, th...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Princeton
Princeton University Press
[2023]
|
| Schriftenreihe: | WildGuides
|
| Schlagworte: | |
| Zusammenfassung: | "In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi--what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef"-- |
| Beschreibung: | Includes index Originally published as: Svampe - du kan spise. Denmark : Gyldendal, 2014 |
| Beschreibung: | 153 Seiten Illustrationen |
| ISBN: | 9780691245195 0691245193 |
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| 505 | 8 | 0 | |t Introduction |t Preface -- |t What is a fungus? -- |t Fungal life -- |t Fungal habitats -- |t All year round -- |t Edible and poisonous fungi -- |t Guidelines and laws for fungus collection -- |t Collecting mushrooms -- |t Cooking mushrooms -- |t How to preserve mushrooms -- |t Other uses of fungi -- |t Fruitbodies and spores -- |t The fungi |t Overview of fungal groups in this book -- |t Morels -- |t Wood cauliflower -- |t Polypores -- |t Boletes -- |t Tooth fungi -- |t Chanterelles -- |t Horn of plenty -- |t Brittle gills -- |t Milkcaps -- |t Agarics with white to cream spores -- |t Agarics with pale brownish-pink spores -- |t Agarics with blackish spores and free gills -- |t Agarics with blackish spores and decurrent gills -- |t Agarics with brown spores -- |t Puffballs -- |t Jelly fungi |
| 520 | 3 | |a "In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi--what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef"-- | |
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Datensatz im Suchindex
| _version_ | 1824573874456494080 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Petersen, Jens H. 1956- |
| author_GND | (DE-588)1038102235 |
| author_facet | Petersen, Jens H. 1956- |
| author_role | aut |
| author_sort | Petersen, Jens H. 1956- |
| author_variant | j h p jh jhp |
| building | Verbundindex |
| bvnumber | BV050041309 |
| contents | Introduction Preface -- What is a fungus? -- Fungal life -- Fungal habitats -- All year round -- Edible and poisonous fungi -- Guidelines and laws for fungus collection -- Collecting mushrooms -- Cooking mushrooms -- How to preserve mushrooms -- Other uses of fungi -- Fruitbodies and spores -- The fungi Overview of fungal groups in this book -- Morels -- Wood cauliflower -- Polypores -- Boletes -- Tooth fungi -- Chanterelles -- Horn of plenty -- Brittle gills -- Milkcaps -- Agarics with white to cream spores -- Agarics with pale brownish-pink spores -- Agarics with blackish spores and free gills -- Agarics with blackish spores and decurrent gills -- Agarics with brown spores -- Puffballs -- Jelly fungi |
| ctrlnum | (OCoLC)1492109993 (DE-599)BVBBV050041309 |
| format | Book |
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| id | DE-604.BV050041309 |
| illustrated | Illustrated |
| indexdate | 2025-02-20T11:00:42Z |
| institution | BVB |
| isbn | 9780691245195 0691245193 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035379034 |
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| spelling | Petersen, Jens H. 1956- Verfasser (DE-588)1038102235 aut Edible fungi of Britain and Northern Europe how to identify, collect and prepare Jens H. Petersen Princeton Princeton University Press [2023] 153 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier WildGuides Includes index Originally published as: Svampe - du kan spise. Denmark : Gyldendal, 2014 Introduction Preface -- What is a fungus? -- Fungal life -- Fungal habitats -- All year round -- Edible and poisonous fungi -- Guidelines and laws for fungus collection -- Collecting mushrooms -- Cooking mushrooms -- How to preserve mushrooms -- Other uses of fungi -- Fruitbodies and spores -- The fungi Overview of fungal groups in this book -- Morels -- Wood cauliflower -- Polypores -- Boletes -- Tooth fungi -- Chanterelles -- Horn of plenty -- Brittle gills -- Milkcaps -- Agarics with white to cream spores -- Agarics with pale brownish-pink spores -- Agarics with blackish spores and free gills -- Agarics with blackish spores and decurrent gills -- Agarics with brown spores -- Puffballs -- Jelly fungi "In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi--what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef"-- Speisepilze (DE-588)4116560-3 gnd rswk-swf Giftpilze (DE-588)4113758-9 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Irland (DE-588)4027667-3 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Nordeuropa (DE-588)4075455-8 gnd rswk-swf Edible mushrooms / Great Britain / Identification Edible mushrooms / Europe, Northern / Identification Cooking (Mushrooms) Champignons comestibles / Grande-Bretagne / Identification Champignons comestibles / Europe septentrionale / Identification Cuisine (Champignons) SCIENCE / Life Sciences / Botany Edible mushrooms Great Britain / https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP Northern Europe Field guides Guides d'identification (DE-588)4048476-2 Ratgeber gnd-content (DE-588)4144950-2 Bestimmungsbuch gnd-content Großbritannien (DE-588)4022153-2 g Irland (DE-588)4027667-3 g Nordeuropa (DE-588)4075455-8 g Pilze (DE-588)4046076-9 s Speisepilze (DE-588)4116560-3 s Giftpilze (DE-588)4113758-9 s DE-188 |
| spellingShingle | Petersen, Jens H. 1956- Edible fungi of Britain and Northern Europe how to identify, collect and prepare Introduction Preface -- What is a fungus? -- Fungal life -- Fungal habitats -- All year round -- Edible and poisonous fungi -- Guidelines and laws for fungus collection -- Collecting mushrooms -- Cooking mushrooms -- How to preserve mushrooms -- Other uses of fungi -- Fruitbodies and spores -- The fungi Overview of fungal groups in this book -- Morels -- Wood cauliflower -- Polypores -- Boletes -- Tooth fungi -- Chanterelles -- Horn of plenty -- Brittle gills -- Milkcaps -- Agarics with white to cream spores -- Agarics with pale brownish-pink spores -- Agarics with blackish spores and free gills -- Agarics with blackish spores and decurrent gills -- Agarics with brown spores -- Puffballs -- Jelly fungi Speisepilze (DE-588)4116560-3 gnd Giftpilze (DE-588)4113758-9 gnd Pilze (DE-588)4046076-9 gnd |
| subject_GND | (DE-588)4116560-3 (DE-588)4113758-9 (DE-588)4046076-9 (DE-588)4027667-3 (DE-588)4022153-2 (DE-588)4075455-8 (DE-588)4048476-2 (DE-588)4144950-2 |
| title | Edible fungi of Britain and Northern Europe how to identify, collect and prepare |
| title_alt | Introduction Preface -- What is a fungus? -- Fungal life -- Fungal habitats -- All year round -- Edible and poisonous fungi -- Guidelines and laws for fungus collection -- Collecting mushrooms -- Cooking mushrooms -- How to preserve mushrooms -- Other uses of fungi -- Fruitbodies and spores -- The fungi Overview of fungal groups in this book -- Morels -- Wood cauliflower -- Polypores -- Boletes -- Tooth fungi -- Chanterelles -- Horn of plenty -- Brittle gills -- Milkcaps -- Agarics with white to cream spores -- Agarics with pale brownish-pink spores -- Agarics with blackish spores and free gills -- Agarics with blackish spores and decurrent gills -- Agarics with brown spores -- Puffballs -- Jelly fungi |
| title_auth | Edible fungi of Britain and Northern Europe how to identify, collect and prepare |
| title_exact_search | Edible fungi of Britain and Northern Europe how to identify, collect and prepare |
| title_full | Edible fungi of Britain and Northern Europe how to identify, collect and prepare Jens H. Petersen |
| title_fullStr | Edible fungi of Britain and Northern Europe how to identify, collect and prepare Jens H. Petersen |
| title_full_unstemmed | Edible fungi of Britain and Northern Europe how to identify, collect and prepare Jens H. Petersen |
| title_short | Edible fungi of Britain and Northern Europe |
| title_sort | edible fungi of britain and northern europe how to identify collect and prepare |
| title_sub | how to identify, collect and prepare |
| topic | Speisepilze (DE-588)4116560-3 gnd Giftpilze (DE-588)4113758-9 gnd Pilze (DE-588)4046076-9 gnd |
| topic_facet | Speisepilze Giftpilze Pilze Irland Großbritannien Nordeuropa Ratgeber Bestimmungsbuch |
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