A first course in cheese: Bedford Cheese Shop
"Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to pl...
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, New York
Race Point Publishing
[2015]
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Schriftenreihe: | Quarto knows
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Schlagworte: | |
Zusammenfassung: | "Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to plate and provide you with everything you need to know for choosing, pairing, and enjoying the rich, delicious, and varied types of cheeses from around the world, as well as showing how cheese is made and telling the inspiring stories of those who make it."... |
Beschreibung: | Includes index. - "Quarto knows"...Title page verso |
Beschreibung: | 224 Seiten Illustrationen 27 cm |
ISBN: | 1631061313 9781631061318 |
Internformat
MARC
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264 | 1 | |a New York, New York |b Race Point Publishing |c [2015] | |
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336 | |b sti |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 0 | |a Quarto knows | |
500 | |a Includes index. - "Quarto knows"...Title page verso | ||
520 | |a "Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to plate and provide you with everything you need to know for choosing, pairing, and enjoying the rich, delicious, and varied types of cheeses from around the world, as well as showing how cheese is made and telling the inspiring stories of those who make it."... | ||
650 | 4 | |a Cheese / fast / (OCoLC)fst00852728 | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Kamin, Charlotte McElroy, Nathan |
author_facet | Kamin, Charlotte McElroy, Nathan |
author_role | aut aut |
author_sort | Kamin, Charlotte |
author_variant | c k ck n m nm |
building | Verbundindex |
bvnumber | BV050036910 |
callnumber-first | T - Technology |
callnumber-label | TX759 |
callnumber-raw | TX759.5.C48 |
callnumber-search | TX759.5.C48 |
callnumber-sort | TX 3759.5 C48 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)1492112200 (DE-599)BVBBV050036910 |
dewey-full | 641.3/73 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/73 |
dewey-search | 641.3/73 |
dewey-sort | 3641.3 273 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV050036910 |
illustrated | Illustrated |
indexdate | 2025-02-10T11:05:34Z |
institution | BVB |
isbn | 1631061313 9781631061318 |
language | English |
lccn | 016461405 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035374743 |
oclc_num | 1492112200 |
open_access_boolean | |
owner | DE-B170 |
owner_facet | DE-B170 |
physical | 224 Seiten Illustrationen 27 cm |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Race Point Publishing |
record_format | marc |
series2 | Quarto knows |
spelling | Kamin, Charlotte Verfasser aut A first course in cheese Bedford Cheese Shop Charlotte Kamin & Nathan McElroy New York, New York Race Point Publishing [2015] © 2015 224 Seiten Illustrationen 27 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Quarto knows Includes index. - "Quarto knows"...Title page verso "Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to plate and provide you with everything you need to know for choosing, pairing, and enjoying the rich, delicious, and varied types of cheeses from around the world, as well as showing how cheese is made and telling the inspiring stories of those who make it."... Cheese / fast / (OCoLC)fst00852728 Cheese McElroy, Nathan Verfasser aut |
spellingShingle | Kamin, Charlotte McElroy, Nathan A first course in cheese Bedford Cheese Shop Cheese / fast / (OCoLC)fst00852728 Cheese |
title | A first course in cheese Bedford Cheese Shop |
title_auth | A first course in cheese Bedford Cheese Shop |
title_exact_search | A first course in cheese Bedford Cheese Shop |
title_full | A first course in cheese Bedford Cheese Shop Charlotte Kamin & Nathan McElroy |
title_fullStr | A first course in cheese Bedford Cheese Shop Charlotte Kamin & Nathan McElroy |
title_full_unstemmed | A first course in cheese Bedford Cheese Shop Charlotte Kamin & Nathan McElroy |
title_short | A first course in cheese |
title_sort | a first course in cheese bedford cheese shop |
title_sub | Bedford Cheese Shop |
topic | Cheese / fast / (OCoLC)fst00852728 Cheese |
topic_facet | Cheese / fast / (OCoLC)fst00852728 Cheese |
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