Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Lodi
Bibliotheca Culinaria
2002
|
| Schlagworte: | |
| Beschreibung: | 137 Seiten Illustrationen |
| ISBN: | 8886174373 9788886174374 |
Internformat
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Datensatz im Suchindex
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| author | Barberis, Corrado Petrini, Carlo 1949- Pucciarelli, Bepi 1949- |
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| author_sort | Barberis, Corrado |
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| illustrated | Illustrated |
| indexdate | 2024-12-17T11:04:58Z |
| institution | BVB |
| isbn | 8886174373 9788886174374 |
| language | Italian |
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| physical | 137 Seiten Illustrationen |
| publishDate | 2002 |
| publishDateSearch | 2002 |
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| publisher | Bibliotheca Culinaria |
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| spelling | Barberis, Corrado aut Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs presentazioni di Corrado Barberies, Prefazioni di Carlo Petrini, testi di Bepi Pucciarelli ; foto di Janez Pukšič Lodi Bibliotheca Culinaria 2002 137 Seiten Illustrationen txt rdacontent sti rdacontent n rdamedia nc rdacarrier kuharski recepti (DE-588)4114240-8 Kochbuch gnd-content Petrini, Carlo 1949- Verfasser (DE-588)131694502 aut Pucciarelli, Bepi 1949- Verfasser (DE-588)1234472473 aut Pukšič, Janez 1945- (DE-588)173194176 ill |
| spellingShingle | Barberis, Corrado Petrini, Carlo 1949- Pucciarelli, Bepi 1949- Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs |
| subject_GND | (DE-588)4114240-8 |
| title | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs |
| title_auth | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs |
| title_exact_search | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs |
| title_full | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs presentazioni di Corrado Barberies, Prefazioni di Carlo Petrini, testi di Bepi Pucciarelli ; foto di Janez Pukšič |
| title_fullStr | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs presentazioni di Corrado Barberies, Prefazioni di Carlo Petrini, testi di Bepi Pucciarelli ; foto di Janez Pukšič |
| title_full_unstemmed | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs presentazioni di Corrado Barberies, Prefazioni di Carlo Petrini, testi di Bepi Pucciarelli ; foto di Janez Pukšič |
| title_short | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs |
| title_sort | foie gras caviale salmone oca interpretati da 31 grandi chefs |
| topic_facet | Kochbuch |
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