Einführung in die Humanernährung: physiologische Grundlagen, Nährstoffe, Ernährungsformen
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Springer Spektrum
[2024]
|
| Edition: | 1. Auflage |
| Subjects: | |
| Item Description: | Auf dem Buchdeckel: Flashcards inside |
| Physical Description: | XVIII, 487 Seiten Illustrationen, Diagramme |
| ISBN: | 9783662683989 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050034166 | ||
| 003 | DE-604 | ||
| 005 | 20250509 | ||
| 007 | t| | ||
| 008 | 241120s2024 xx a||| |||| 00||| ger d | ||
| 020 | |a 9783662683989 |c Broschur : circa EUR 49.99 (DE), circa EUR 51.28 (AT), circa CHF 54.50 (freier Preis), circa EUR 46.20 |9 978-3-662-68398-9 | ||
| 035 | |a (OCoLC)1477595992 | ||
| 035 | |a (DE-599)BVBBV050034166 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-19 |a DE-703 |a DE-11 | ||
| 082 | 0 | |a 613.2 |2 23 | |
| 084 | |a ZE 40800 |0 (DE-625)164314: |2 rvk | ||
| 084 | |a ZE 43000 |0 (DE-625)155857:1552 |2 rvk | ||
| 084 | |a NAT 000 |2 stub | ||
| 100 | 1 | |a Stehle, Peter |e Verfasser |0 (DE-588)1166985962 |4 aut | |
| 245 | 1 | 0 | |a Einführung in die Humanernährung |b physiologische Grundlagen, Nährstoffe, Ernährungsformen |c Peter Stehle, Sabine Ellinger |
| 264 | 1 | |a Berlin |b Springer Spektrum |c [2024] | |
| 300 | |a XVIII, 487 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Auf dem Buchdeckel: Flashcards inside | ||
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Human Physiology | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Health Promotion and Disease Prevention | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Human physiology | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Medicine, Preventive | |
| 650 | 4 | |a Health promotion | |
| 700 | 1 | |a Ellinger, Sabine |d 1972- |e Verfasser |0 (DE-588)128867957 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-662-68399-6 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035372045 | |
Record in the Search Index
| _version_ | 1831621538522071040 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Stehle, Peter Ellinger, Sabine 1972- |
| author_GND | (DE-588)1166985962 (DE-588)128867957 |
| author_facet | Stehle, Peter Ellinger, Sabine 1972- |
| author_role | aut aut |
| author_sort | Stehle, Peter |
| author_variant | p s ps s e se |
| building | Verbundindex |
| bvnumber | BV050034166 |
| classification_rvk | ZE 40800 ZE 43000 |
| classification_tum | NAT 000 |
| ctrlnum | (OCoLC)1477595992 (DE-599)BVBBV050034166 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 1. Auflage |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050034166</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250509</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">241120s2024 xx a||| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783662683989</subfield><subfield code="c">Broschur : circa EUR 49.99 (DE), circa EUR 51.28 (AT), circa CHF 54.50 (freier Preis), circa EUR 46.20</subfield><subfield code="9">978-3-662-68398-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1477595992</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050034166</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 40800</subfield><subfield code="0">(DE-625)164314:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 43000</subfield><subfield code="0">(DE-625)155857:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NAT 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stehle, Peter</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1166985962</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Einführung in die Humanernährung</subfield><subfield code="b">physiologische Grundlagen, Nährstoffe, Ernährungsformen</subfield><subfield code="c">Peter Stehle, Sabine Ellinger</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Springer Spektrum</subfield><subfield code="c">[2024]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 487 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Auf dem Buchdeckel: Flashcards inside</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Human Physiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health Promotion and Disease Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition </subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Human physiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medicine, Preventive</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health promotion</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ellinger, Sabine</subfield><subfield code="d">1972-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)128867957</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-3-662-68399-6</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035372045</subfield></datafield></record></collection> |
| id | DE-604.BV050034166 |
| illustrated | Illustrated |
| indexdate | 2025-05-09T06:00:18Z |
| institution | BVB |
| isbn | 9783662683989 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035372045 |
| oclc_num | 1477595992 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-703 DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-703 DE-11 |
| physical | XVIII, 487 Seiten Illustrationen, Diagramme |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer Spektrum |
| record_format | marc |
| spelling | Stehle, Peter Verfasser (DE-588)1166985962 aut Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen Peter Stehle, Sabine Ellinger Berlin Springer Spektrum [2024] XVIII, 487 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Auf dem Buchdeckel: Flashcards inside Nutrition Food Science Human Physiology Biochemistry Food Chemistry Health Promotion and Disease Prevention Nutrition Food science Human physiology Food / Analysis Chemistry Medicine, Preventive Health promotion Ellinger, Sabine 1972- Verfasser (DE-588)128867957 aut Erscheint auch als Online-Ausgabe 978-3-662-68399-6 |
| spellingShingle | Stehle, Peter Ellinger, Sabine 1972- Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen Nutrition Food Science Human Physiology Biochemistry Food Chemistry Health Promotion and Disease Prevention Nutrition Food science Human physiology Food / Analysis Chemistry Medicine, Preventive Health promotion |
| title | Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen |
| title_auth | Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen |
| title_exact_search | Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen |
| title_full | Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen Peter Stehle, Sabine Ellinger |
| title_fullStr | Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen Peter Stehle, Sabine Ellinger |
| title_full_unstemmed | Einführung in die Humanernährung physiologische Grundlagen, Nährstoffe, Ernährungsformen Peter Stehle, Sabine Ellinger |
| title_short | Einführung in die Humanernährung |
| title_sort | einfuhrung in die humanernahrung physiologische grundlagen nahrstoffe ernahrungsformen |
| title_sub | physiologische Grundlagen, Nährstoffe, Ernährungsformen |
| topic | Nutrition Food Science Human Physiology Biochemistry Food Chemistry Health Promotion and Disease Prevention Nutrition Food science Human physiology Food / Analysis Chemistry Medicine, Preventive Health promotion |
| topic_facet | Nutrition Food Science Human Physiology Biochemistry Food Chemistry Health Promotion and Disease Prevention Nutrition Food science Human physiology Food / Analysis Chemistry Medicine, Preventive Health promotion |
| work_keys_str_mv | AT stehlepeter einfuhrungindiehumanernahrungphysiologischegrundlagennahrstoffeernahrungsformen AT ellingersabine einfuhrungindiehumanernahrungphysiologischegrundlagennahrstoffeernahrungsformen |