Eating and being: a history of ideas about our food and ourselves
"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating, knowledge, and ourselves, it draws attention to how people in the West have thought and fe...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago ; London
<<The>> University of Chicago Press
2024
|
| Schlagworte: | |
| Zusammenfassung: | "Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating, knowledge, and ourselves, it draws attention to how people in the West have thought and felt about food and eating over the centuries. How has food been represented and what have been the consequences? The book begins by taking up what Steven Shapin calls traditional dietetics, which was intended to counsel people about how to live to maintain their health. Traditional dietetics-from Antiquity through the early modern period-occupied much the same terrain as moral culture and it took some of its authority from the way in which advice on health and advice on a virtuous life coincided. Its ideas were challenged throughout the eighteenth and nineteenth centuries, as nutrition scientists, chemists, and physiologists attempted to replace the language of traditional dietetics with the concepts coming out of their labs-namely, a language of proteins, fats, and carbohydrates. Shapin's tour then takes us through the twentieth century to show how a new vernacular for thinking about food came to shape our present-day relationship to it. Eating and Being is a sympathetic story about the relationship between the objective and the subjective, about human beings as natural objects and sensing subjects, and about what is good for you and what is good." |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 568 Seiten Illustrationen |
| ISBN: | 9780226832210 |
Internformat
MARC
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| 245 | 1 | 0 | |a Eating and being |b a history of ideas about our food and ourselves |c Steven Shapin |
| 264 | 1 | |a Chicago ; London |b <<The>> University of Chicago Press |c 2024 | |
| 264 | 4 | |c © 2024 | |
| 300 | |a 568 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating, knowledge, and ourselves, it draws attention to how people in the West have thought and felt about food and eating over the centuries. How has food been represented and what have been the consequences? The book begins by taking up what Steven Shapin calls traditional dietetics, which was intended to counsel people about how to live to maintain their health. Traditional dietetics-from Antiquity through the early modern period-occupied much the same terrain as moral culture and it took some of its authority from the way in which advice on health and advice on a virtuous life coincided. Its ideas were challenged throughout the eighteenth and nineteenth centuries, as nutrition scientists, chemists, and physiologists attempted to replace the language of traditional dietetics with the concepts coming out of their labs-namely, a language of proteins, fats, and carbohydrates. Shapin's tour then takes us through the twentieth century to show how a new vernacular for thinking about food came to shape our present-day relationship to it. Eating and Being is a sympathetic story about the relationship between the objective and the subjective, about human beings as natural objects and sensing subjects, and about what is good for you and what is good." | |
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Datensatz im Suchindex
| _version_ | 1822686444348506113 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Shapin, Steven 1943- |
| author_GND | (DE-588)120452480 |
| author_facet | Shapin, Steven 1943- |
| author_role | aut |
| author_sort | Shapin, Steven 1943- |
| author_variant | s s ss |
| building | Verbundindex |
| bvnumber | BV049955684 |
| classification_rvk | LC 17000 |
| ctrlnum | (DE-599)KXP1885891571 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV049955684 |
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| institution | BVB |
| isbn | 9780226832210 |
| language | English |
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| spelling | Shapin, Steven 1943- Verfasser (DE-588)120452480 aut Eating and being a history of ideas about our food and ourselves Steven Shapin Chicago ; London <<The>> University of Chicago Press 2024 © 2024 568 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating, knowledge, and ourselves, it draws attention to how people in the West have thought and felt about food and eating over the centuries. How has food been represented and what have been the consequences? The book begins by taking up what Steven Shapin calls traditional dietetics, which was intended to counsel people about how to live to maintain their health. Traditional dietetics-from Antiquity through the early modern period-occupied much the same terrain as moral culture and it took some of its authority from the way in which advice on health and advice on a virtuous life coincided. Its ideas were challenged throughout the eighteenth and nineteenth centuries, as nutrition scientists, chemists, and physiologists attempted to replace the language of traditional dietetics with the concepts coming out of their labs-namely, a language of proteins, fats, and carbohydrates. Shapin's tour then takes us through the twentieth century to show how a new vernacular for thinking about food came to shape our present-day relationship to it. Eating and Being is a sympathetic story about the relationship between the objective and the subjective, about human beings as natural objects and sensing subjects, and about what is good for you and what is good." Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Diätetik (DE-588)4192877-5 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Westliche Welt (DE-588)4079237-7 gnd rswk-swf Food habits / History Diet / History Ernährung (DE-588)4015332-0 s Geschichte (DE-588)4020517-4 s Westliche Welt (DE-588)4079237-7 g Diätetik (DE-588)4192877-5 s Gesundheit (DE-588)4020754-7 s DE-604 Erscheint auch als Online-Ausgabe 978-0-226-83222-7 |
| spellingShingle | Shapin, Steven 1943- Eating and being a history of ideas about our food and ourselves Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd Diätetik (DE-588)4192877-5 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4020754-7 (DE-588)4192877-5 (DE-588)4020517-4 (DE-588)4079237-7 |
| title | Eating and being a history of ideas about our food and ourselves |
| title_auth | Eating and being a history of ideas about our food and ourselves |
| title_exact_search | Eating and being a history of ideas about our food and ourselves |
| title_full | Eating and being a history of ideas about our food and ourselves Steven Shapin |
| title_fullStr | Eating and being a history of ideas about our food and ourselves Steven Shapin |
| title_full_unstemmed | Eating and being a history of ideas about our food and ourselves Steven Shapin |
| title_short | Eating and being |
| title_sort | eating and being a history of ideas about our food and ourselves |
| title_sub | a history of ideas about our food and ourselves |
| topic | Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd Diätetik (DE-588)4192877-5 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Ernährung Gesundheit Diätetik Geschichte Westliche Welt |
| work_keys_str_mv | AT shapinsteven eatingandbeingahistoryofideasaboutourfoodandourselves |