Advances research of volatile compounds, composition, stability and thermal behavior of foods:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2024]
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | Special issue reprint "Foods" |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783725814954 |
| DOI: | 10.3390/books978-3-7258-1495-4 |
Internformat
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Datensatz im Suchindex
| _version_ | 1822490461688823808 |
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| author2 | Dippong, Thomas |
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| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3390/books978-3-7258-1495-4 |
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| isbn | 9783725814954 |
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| spelling | Advances research of volatile compounds, composition, stability and thermal behavior of foods editor Thomas Dippong Basel MDPI [2024] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Special issue reprint "Foods" Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelchemie (DE-588)4034873-8 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Dippong, Thomas edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-7258-1496-1 https://doi.org/10.3390/books978-3-7258-1495-4 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/139431 Verlag kostenfrei Volltext |
| spellingShingle | Advances research of volatile compounds, composition, stability and thermal behavior of foods Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Advances research of volatile compounds, composition, stability and thermal behavior of foods |
| title_auth | Advances research of volatile compounds, composition, stability and thermal behavior of foods |
| title_exact_search | Advances research of volatile compounds, composition, stability and thermal behavior of foods |
| title_full | Advances research of volatile compounds, composition, stability and thermal behavior of foods editor Thomas Dippong |
| title_fullStr | Advances research of volatile compounds, composition, stability and thermal behavior of foods editor Thomas Dippong |
| title_full_unstemmed | Advances research of volatile compounds, composition, stability and thermal behavior of foods editor Thomas Dippong |
| title_short | Advances research of volatile compounds, composition, stability and thermal behavior of foods |
| title_sort | advances research of volatile compounds composition stability and thermal behavior of foods |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelchemie Lebensmitteltechnologie Aufsatzsammlung |
| url | https://doi.org/10.3390/books978-3-7258-1495-4 https://directory.doabooks.org/handle/20.500.12854/139431 |
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