Savoring polishness: history and tradition in contemporary Polish food media
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2023
|
| Online-Zugang: | Volltext |
| ISSN: | 0888-3254 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049946478 | ||
| 003 | DE-604 | ||
| 005 | 20250203 | ||
| 007 | t| | ||
| 008 | 241111s2023 xx |||| 00||| eng d | ||
| 035 | |a (DE-599)BVBBV049946478 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Bachórz, Agata |e Verfasser |0 (DE-588)1304293076 |4 aut | |
| 245 | 1 | 0 | |a Savoring polishness |b history and tradition in contemporary Polish food media |c Agata Bachórz, Fabio Parasecoli |
| 264 | 1 | |c 2023 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Parasecoli, Fabio |d 1964- |e Verfasser |0 (DE-588)14120866X |4 aut | |
| 773 | 1 | 8 | |g volume:37 |g number:1 |g year:2023 |g pages:103-124 |
| 773 | 0 | 8 | |t East European politics and societies and cultures |d Thousand Oaks, 2023 |g Band 37, Heft 1 (2023), Seite 103-124 |w (DE-604)BV003716162 |x 0888-3254 |o (DE-600)1062740-6 |
| 856 | 4 | 0 | |u https://journals.sagepub.com/doi/10.1177/08883254211063457 |x Verlag |3 Volltext |
| 940 | 1 | |n oeaufsaetze | |
| 940 | 1 | |q oeaufsaetze_BSB_C3_BV003716162-6 | |
| 940 | 1 | |q BSB_NED_20250203 | |
| 941 | |b 37 |h 1 |j 2023 |s 103-124 | ||
| 942 | 1 | 1 | |c 796.09 |e 22/bsb |f 090512 |g 438 |
| 942 | 1 | 1 | |c 796.09 |e 22/bsb |f 090513 |g 438 |
| 942 | 1 | 1 | |c 900 |e 22/bsb |g 438 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 090512 |g 438 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 090513 |g 438 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035284567 | |
Datensatz im Suchindex
| _version_ | 1823056959004213248 |
|---|---|
| adam_text | |
| any_adam_object | |
| article_link | (DE-604)BV003716162 |
| author | Bachórz, Agata Parasecoli, Fabio 1964- |
| author_GND | (DE-588)1304293076 (DE-588)14120866X |
| author_facet | Bachórz, Agata Parasecoli, Fabio 1964- |
| author_role | aut aut |
| author_sort | Bachórz, Agata |
| author_variant | a b ab f p fp |
| building | Verbundindex |
| bvnumber | BV049946478 |
| ctrlnum | (DE-599)BVBBV049946478 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000naa a2200000 c 4500</leader><controlfield tag="001">BV049946478</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250203</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">241111s2023 xx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049946478</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bachórz, Agata</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1304293076</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Savoring polishness</subfield><subfield code="b">history and tradition in contemporary Polish food media</subfield><subfield code="c">Agata Bachórz, Fabio Parasecoli</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Parasecoli, Fabio</subfield><subfield code="d">1964-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)14120866X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:37</subfield><subfield code="g">number:1</subfield><subfield code="g">year:2023</subfield><subfield code="g">pages:103-124</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">East European politics and societies and cultures</subfield><subfield code="d">Thousand Oaks, 2023</subfield><subfield code="g">Band 37, Heft 1 (2023), Seite 103-124</subfield><subfield code="w">(DE-604)BV003716162</subfield><subfield code="x">0888-3254</subfield><subfield code="o">(DE-600)1062740-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://journals.sagepub.com/doi/10.1177/08883254211063457</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">oeaufsaetze</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">oeaufsaetze_BSB_C3_BV003716162-6</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20250203</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">37</subfield><subfield code="h">1</subfield><subfield code="j">2023</subfield><subfield code="s">103-124</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">796.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">090512</subfield><subfield code="g">438</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">796.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">090513</subfield><subfield code="g">438</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">900</subfield><subfield code="e">22/bsb</subfield><subfield code="g">438</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">090512</subfield><subfield code="g">438</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">090513</subfield><subfield code="g">438</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035284567</subfield></datafield></record></collection> |
| id | DE-604.BV049946478 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-03T17:09:59Z |
| institution | BVB |
| issn | 0888-3254 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035284567 |
| open_access_boolean | |
| psigel | oeaufsaetze_BSB_C3_BV003716162-6 BSB_NED_20250203 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| record_format | marc |
| spelling | Bachórz, Agata Verfasser (DE-588)1304293076 aut Savoring polishness history and tradition in contemporary Polish food media Agata Bachórz, Fabio Parasecoli 2023 txt rdacontent n rdamedia nc rdacarrier Parasecoli, Fabio 1964- Verfasser (DE-588)14120866X aut volume:37 number:1 year:2023 pages:103-124 East European politics and societies and cultures Thousand Oaks, 2023 Band 37, Heft 1 (2023), Seite 103-124 (DE-604)BV003716162 0888-3254 (DE-600)1062740-6 https://journals.sagepub.com/doi/10.1177/08883254211063457 Verlag Volltext |
| spellingShingle | Bachórz, Agata Parasecoli, Fabio 1964- Savoring polishness history and tradition in contemporary Polish food media |
| title | Savoring polishness history and tradition in contemporary Polish food media |
| title_auth | Savoring polishness history and tradition in contemporary Polish food media |
| title_exact_search | Savoring polishness history and tradition in contemporary Polish food media |
| title_full | Savoring polishness history and tradition in contemporary Polish food media Agata Bachórz, Fabio Parasecoli |
| title_fullStr | Savoring polishness history and tradition in contemporary Polish food media Agata Bachórz, Fabio Parasecoli |
| title_full_unstemmed | Savoring polishness history and tradition in contemporary Polish food media Agata Bachórz, Fabio Parasecoli |
| title_short | Savoring polishness |
| title_sort | savoring polishness history and tradition in contemporary polish food media |
| title_sub | history and tradition in contemporary Polish food media |
| url | https://journals.sagepub.com/doi/10.1177/08883254211063457 |
| work_keys_str_mv | AT bachorzagata savoringpolishnesshistoryandtraditionincontemporarypolishfoodmedia AT parasecolifabio savoringpolishnesshistoryandtraditionincontemporarypolishfoodmedia |