Verfügbarkeit: Functional food

Functional food: upgrading natural and synthetic sources

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Bibliographische Detailangaben
Weitere Verfasser:	Novo Barros, Ana (HerausgeberIn), Campos, Joana (HerausgeberIn), Vilela, Alice (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London, United Kingdom IntechOpen 2024
Schriftenreihe:	IntechOpen series. Food science and nutrition volume 5
Online-Zugang:	Volltext Volltext
Beschreibung:	1 Online-Ressource Illustrationen, Diagramme
ISBN:	9781837690893 9781837690886
DOI:	10.5772/intechopen.107803

Internformat

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series	IntechOpen series. Food science and nutrition
series2	IntechOpen series. Food science and nutrition
spellingShingle	Functional food upgrading natural and synthetic sources IntechOpen series. Food science and nutrition
title	Functional food upgrading natural and synthetic sources
title_auth	Functional food upgrading natural and synthetic sources
title_exact_search	Functional food upgrading natural and synthetic sources
title_full	Functional food upgrading natural and synthetic sources edited by Ana Novo Barros, Joana Campos and Alice Vilela
title_fullStr	Functional food upgrading natural and synthetic sources edited by Ana Novo Barros, Joana Campos and Alice Vilela
title_full_unstemmed	Functional food upgrading natural and synthetic sources edited by Ana Novo Barros, Joana Campos and Alice Vilela
title_short	Functional food
title_sort	functional food upgrading natural and synthetic sources
title_sub	upgrading natural and synthetic sources
url	https://directory.doabooks.org/handle/20.500.12854/146564 https://doi.org/10.5772/intechopen.107803
volume_link	(DE-604)BV049472903
work_keys_str_mv	AT novobarrosana functionalfoodupgradingnaturalandsyntheticsources AT camposjoana functionalfoodupgradingnaturalandsyntheticsources AT vilelaalice functionalfoodupgradingnaturalandsyntheticsources

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