Fine dining: the secrets behind the restaurant industry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
[Erscheinungsort nicht ermittelbar]
New Degree Press
[2022]
|
| Schlagworte: | |
| Beschreibung: | 208 Seiten 22 cm |
| ISBN: | 9798885040891 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV049943479 | ||
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| 020 | |a 9798885040891 |9 979-8-88504-089-1 | ||
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| 100 | 1 | |a Rasmussen, Jack |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fine dining |b the secrets behind the restaurant industry |c Jack Rasmussen |
| 264 | 1 | |a [Erscheinungsort nicht ermittelbar] |b New Degree Press |c [2022] | |
| 264 | 4 | |c © 2022 | |
| 300 | |a 208 Seiten |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Foreword: Food and Mindset -- Introduction -- PART 1 History: Have a Seat at my Table -- The Birth of the Historical California Restaurant Scene -- Incorporate a Business Model Canvas ASAP -- History of Large Changes in the Industry -- Farm-To-Table -- The Ever-Changing American Diet: Plants, Plants, and More Plants -- The Rise of Women Chefs -- PART 2 Let's Eat: Major Keys to Success -- Tasty Food Starts with a Source and a Chef -- Promote Positivity -- Service Matters -- Location Changes the Game: Space and Safety -- PART 3 The Future: Shoot for the Milky Way -- Embrace Adversity -- Follow Your Passion Unapologetically -- The Pandemic -- Closing Remarks: Taste Each Bite -- Bonus Content -- Acknowledgments -- Appendix | |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Restaurant management | |
| 653 | 0 | |a Restaurants / Gestion | |
| 653 | 0 | |a Restaurant management | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035281653 | |
Datensatz im Suchindex
| _version_ | 1816231411165691904 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Rasmussen, Jack |
| author_facet | Rasmussen, Jack |
| author_role | aut |
| author_sort | Rasmussen, Jack |
| author_variant | j r jr |
| building | Verbundindex |
| bvnumber | BV049943479 |
| contents | Foreword: Food and Mindset -- Introduction -- PART 1 History: Have a Seat at my Table -- The Birth of the Historical California Restaurant Scene -- Incorporate a Business Model Canvas ASAP -- History of Large Changes in the Industry -- Farm-To-Table -- The Ever-Changing American Diet: Plants, Plants, and More Plants -- The Rise of Women Chefs -- PART 2 Let's Eat: Major Keys to Success -- Tasty Food Starts with a Source and a Chef -- Promote Positivity -- Service Matters -- Location Changes the Game: Space and Safety -- PART 3 The Future: Shoot for the Milky Way -- Embrace Adversity -- Follow Your Passion Unapologetically -- The Pandemic -- Closing Remarks: Taste Each Bite -- Bonus Content -- Acknowledgments -- Appendix |
| ctrlnum | (DE-599)BVBBV049943479 |
| format | Book |
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| id | DE-604.BV049943479 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-20T09:00:49Z |
| institution | BVB |
| isbn | 9798885040891 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035281653 |
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| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 208 Seiten 22 cm |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | New Degree Press |
| record_format | marc |
| spelling | Rasmussen, Jack Verfasser aut Fine dining the secrets behind the restaurant industry Jack Rasmussen [Erscheinungsort nicht ermittelbar] New Degree Press [2022] © 2022 208 Seiten 22 cm txt rdacontent n rdamedia nc rdacarrier Foreword: Food and Mindset -- Introduction -- PART 1 History: Have a Seat at my Table -- The Birth of the Historical California Restaurant Scene -- Incorporate a Business Model Canvas ASAP -- History of Large Changes in the Industry -- Farm-To-Table -- The Ever-Changing American Diet: Plants, Plants, and More Plants -- The Rise of Women Chefs -- PART 2 Let's Eat: Major Keys to Success -- Tasty Food Starts with a Source and a Chef -- Promote Positivity -- Service Matters -- Location Changes the Game: Space and Safety -- PART 3 The Future: Shoot for the Milky Way -- Embrace Adversity -- Follow Your Passion Unapologetically -- The Pandemic -- Closing Remarks: Taste Each Bite -- Bonus Content -- Acknowledgments -- Appendix Management (DE-588)4037278-9 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Restaurant management Restaurants / Gestion Gaststättengewerbe (DE-588)4071601-6 s Management (DE-588)4037278-9 s DE-604 |
| spellingShingle | Rasmussen, Jack Fine dining the secrets behind the restaurant industry Foreword: Food and Mindset -- Introduction -- PART 1 History: Have a Seat at my Table -- The Birth of the Historical California Restaurant Scene -- Incorporate a Business Model Canvas ASAP -- History of Large Changes in the Industry -- Farm-To-Table -- The Ever-Changing American Diet: Plants, Plants, and More Plants -- The Rise of Women Chefs -- PART 2 Let's Eat: Major Keys to Success -- Tasty Food Starts with a Source and a Chef -- Promote Positivity -- Service Matters -- Location Changes the Game: Space and Safety -- PART 3 The Future: Shoot for the Milky Way -- Embrace Adversity -- Follow Your Passion Unapologetically -- The Pandemic -- Closing Remarks: Taste Each Bite -- Bonus Content -- Acknowledgments -- Appendix Management (DE-588)4037278-9 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4071601-6 |
| title | Fine dining the secrets behind the restaurant industry |
| title_auth | Fine dining the secrets behind the restaurant industry |
| title_exact_search | Fine dining the secrets behind the restaurant industry |
| title_full | Fine dining the secrets behind the restaurant industry Jack Rasmussen |
| title_fullStr | Fine dining the secrets behind the restaurant industry Jack Rasmussen |
| title_full_unstemmed | Fine dining the secrets behind the restaurant industry Jack Rasmussen |
| title_short | Fine dining |
| title_sort | fine dining the secrets behind the restaurant industry |
| title_sub | the secrets behind the restaurant industry |
| topic | Management (DE-588)4037278-9 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Management Gaststättengewerbe |
| work_keys_str_mv | AT rasmussenjack finediningthesecretsbehindtherestaurantindustry |