I taste red: the science of tasting wine
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Bibliographic Details
Main Author: Goode, Jamie Arthur ca. 20. Jh (Author)
Format: Book
Language:English
Published: Oakland, California University of California Press [2016]
Subjects:
Physical Description:224 Seiten Illustrationen 23 cm
ISBN:9780520292246

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!