I taste red: the science of tasting wine
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oakland, California
University of California Press
[2016]
|
Schlagworte: | |
Beschreibung: | "A Fine Wine Editions book"--Title page verso Includes bibliographic records (pages 218-220) and index |
Beschreibung: | 224 pages color illustrations 23 cm |
ISBN: | 9780520292246 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV049943449 | ||
003 | DE-604 | ||
007 | t | ||
008 | 241108s2016 xxua||| |||| 00||| eng d | ||
020 | |a 9780520292246 |9 978-0-520-29224-6 | ||
035 | |a (DE-599)KXP1663945268 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c XD-US | ||
049 | |a DE-B170 | ||
082 | 0 | |a 641.22 | |
100 | 1 | |a Goode, Jamie A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a I taste red |b the science of tasting wine |c Jamie Goode |
264 | 1 | |a Oakland, California |b University of California Press |c [2016] | |
300 | |a 224 pages |b color illustrations |c 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a "A Fine Wine Editions book"--Title page verso | ||
500 | |a Includes bibliographic records (pages 218-220) and index | ||
653 | 0 | |a Wine tasting | |
653 | 0 | |a Wine / Flavor and odor | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035281624 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Goode, Jamie A. |
author_facet | Goode, Jamie A. |
author_role | aut |
author_sort | Goode, Jamie A. |
author_variant | j a g ja jag |
building | Verbundindex |
bvnumber | BV049943449 |
ctrlnum | (DE-599)KXP1663945268 |
dewey-full | 641.22 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.22 |
dewey-search | 641.22 |
dewey-sort | 3641.22 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV049943449 |
illustrated | Illustrated |
indexdate | 2024-11-08T09:01:17Z |
institution | BVB |
isbn | 9780520292246 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035281624 |
open_access_boolean | |
owner | DE-B170 |
owner_facet | DE-B170 |
physical | 224 pages color illustrations 23 cm |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | University of California Press |
record_format | marc |
spelling | Goode, Jamie A. Verfasser aut I taste red the science of tasting wine Jamie Goode Oakland, California University of California Press [2016] 224 pages color illustrations 23 cm txt rdacontent n rdamedia nc rdacarrier "A Fine Wine Editions book"--Title page verso Includes bibliographic records (pages 218-220) and index Wine tasting Wine / Flavor and odor |
spellingShingle | Goode, Jamie A. I taste red the science of tasting wine |
title | I taste red the science of tasting wine |
title_auth | I taste red the science of tasting wine |
title_exact_search | I taste red the science of tasting wine |
title_full | I taste red the science of tasting wine Jamie Goode |
title_fullStr | I taste red the science of tasting wine Jamie Goode |
title_full_unstemmed | I taste red the science of tasting wine Jamie Goode |
title_short | I taste red |
title_sort | i taste red the science of tasting wine |
title_sub | the science of tasting wine |
work_keys_str_mv | AT goodejamiea itasteredthescienceoftastingwine |