I taste red: the science of tasting wine
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2016]
|
| Schlagworte: | |
| Beschreibung: | 224 Seiten Illustrationen 23 cm |
| ISBN: | 9780520292246 |
Internformat
MARC
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| 008 | 241108s2016 xxua||| |||| 00||| eng d | ||
| 020 | |a 9780520292246 |9 978-0-520-29224-6 | ||
| 035 | |a (OCoLC)1176438974 | ||
| 035 | |a (DE-599)KXP1663945268 | ||
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| 100 | 1 | |a Goode, Jamie Arthur |d ca. 20. Jh. |e Verfasser |0 (DE-588)1237115566 |4 aut | |
| 245 | 1 | 0 | |a I taste red |b the science of tasting wine |c Jamie Goode |
| 264 | 1 | |a Oakland, California |b University of California Press |c [2016] | |
| 300 | |a 224 Seiten |b Illustrationen |c 23 cm | ||
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| 653 | 0 | |a Wine tasting | |
| 653 | 0 | |a Wine / Flavor and odor | |
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| 689 | 0 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035281624 | |
Datensatz im Suchindex
| _version_ | 1823668182451224576 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Goode, Jamie Arthur ca. 20. Jh |
| author_GND | (DE-588)1237115566 |
| author_facet | Goode, Jamie Arthur ca. 20. Jh |
| author_role | aut |
| author_sort | Goode, Jamie Arthur ca. 20. Jh |
| author_variant | j a g ja jag |
| building | Verbundindex |
| bvnumber | BV049943449 |
| ctrlnum | (OCoLC)1176438974 (DE-599)KXP1663945268 |
| dewey-full | 641.22 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.22 |
| dewey-search | 641.22 |
| dewey-sort | 3641.22 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2025-02-10T11:05:07Z |
| institution | BVB |
| isbn | 9780520292246 |
| language | English |
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| physical | 224 Seiten Illustrationen 23 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of California Press |
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| spelling | Goode, Jamie Arthur ca. 20. Jh. Verfasser (DE-588)1237115566 aut I taste red the science of tasting wine Jamie Goode Oakland, California University of California Press [2016] 224 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Weinprobe (DE-588)4189471-6 gnd rswk-swf Wine tasting Wine / Flavor and odor Weinprobe (DE-588)4189471-6 s DE-604 |
| spellingShingle | Goode, Jamie Arthur ca. 20. Jh I taste red the science of tasting wine Weinprobe (DE-588)4189471-6 gnd |
| subject_GND | (DE-588)4189471-6 |
| title | I taste red the science of tasting wine |
| title_auth | I taste red the science of tasting wine |
| title_exact_search | I taste red the science of tasting wine |
| title_full | I taste red the science of tasting wine Jamie Goode |
| title_fullStr | I taste red the science of tasting wine Jamie Goode |
| title_full_unstemmed | I taste red the science of tasting wine Jamie Goode |
| title_short | I taste red |
| title_sort | i taste red the science of tasting wine |
| title_sub | the science of tasting wine |
| topic | Weinprobe (DE-588)4189471-6 gnd |
| topic_facet | Weinprobe |
| work_keys_str_mv | AT goodejamiearthur itasteredthescienceoftastingwine |