Psychology of eating: from biology to culture to policy
The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertis...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge, Taylor & Francis Group
2025
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| Ausgabe: | Third edition |
| Schlagworte: | |
| Zusammenfassung: | The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing ‘normal’ eating, eating in environments of food scarcity, and the phenomenon of ‘abnormal’ eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:- A new discussion of food allergies.- A fully updated chapter on eating disorders, which includes discussion of binge-eating.- Greater focus on junk food addition and updated information on epigenetics and the microbiomeFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity |
| Beschreibung: | xi, 241 Seiten Illustrationen |
| ISBN: | 9781032616346 9781032621388 |
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| spelling | Splane, Emily Crews Verfasser (DE-588)1204210357 aut Psychology of eating from biology to culture to policy Emily Crews Splane, Neil E. Rowland, and Anaya Mitra Third edition New York ; London Routledge, Taylor & Francis Group 2025 xi, 241 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing ‘normal’ eating, eating in environments of food scarcity, and the phenomenon of ‘abnormal’ eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:- A new discussion of food allergies.- A fully updated chapter on eating disorders, which includes discussion of binge-eating.- Greater focus on junk food addition and updated information on epigenetics and the microbiomeFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity Psychologie (DE-588)4047704-6 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 s Psychologie (DE-588)4047704-6 s DE-604 Rowland, Neil E. Verfasser (DE-588)1204211248 aut Mitra, Anaya Verfasser (DE-588)1204211469 aut Erscheint auch als Online-Ausgabe 978-1-032-62140-1 |
| spellingShingle | Splane, Emily Crews Rowland, Neil E. Mitra, Anaya Psychology of eating from biology to culture to policy Psychologie (DE-588)4047704-6 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| subject_GND | (DE-588)4047704-6 (DE-588)4126368-6 |
| title | Psychology of eating from biology to culture to policy |
| title_auth | Psychology of eating from biology to culture to policy |
| title_exact_search | Psychology of eating from biology to culture to policy |
| title_full | Psychology of eating from biology to culture to policy Emily Crews Splane, Neil E. Rowland, and Anaya Mitra |
| title_fullStr | Psychology of eating from biology to culture to policy Emily Crews Splane, Neil E. Rowland, and Anaya Mitra |
| title_full_unstemmed | Psychology of eating from biology to culture to policy Emily Crews Splane, Neil E. Rowland, and Anaya Mitra |
| title_short | Psychology of eating |
| title_sort | psychology of eating from biology to culture to policy |
| title_sub | from biology to culture to policy |
| topic | Psychologie (DE-588)4047704-6 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| topic_facet | Psychologie Nahrungsaufnahme |
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