Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XII, 548 p. 87 illus., 41 illus. in color) |
| ISBN: | 9783031655296 |
| DOI: | 10.1007/978-3-031-65529-6 |
Internformat
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food security | |
| 650 | 4 | |a Sustainability | |
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| 700 | 1 | |a Trif, Monica |4 edt | |
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Datensatz im Suchindex
| _version_ | 1817704375325294592 |
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| adam_text | |
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| author2 | Ozogul, Fatih Trif, Monica Rusu, Alexandru |
| author2_role | edt edt edt |
| author2_variant | f o fo m t mt a r ar |
| author_facet | Ozogul, Fatih Trif, Monica Rusu, Alexandru |
| building | Verbundindex |
| bvnumber | BV049935016 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031655296 (OCoLC)1466932526 (DE-599)BVBBV049935016 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-65529-6 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-06T15:12:57Z |
| institution | BVB |
| isbn | 9783031655296 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035273340 |
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| physical | 1 Online-Ressource (XII, 548 p. 87 illus., 41 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
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| publisher | Springer International Publishing Springer |
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| spelling | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds edited by Fatih Ozogul, Monica Trif, Alexandru Rusu 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XII, 548 p. 87 illus., 41 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Security Sustainability Food science Food security Ozogul, Fatih edt Trif, Monica edt Rusu, Alexandru edt Erscheint auch als Druck-Ausgabe 978-3-031-65528-9 Erscheint auch als Druck-Ausgabe 978-3-031-65530-2 Erscheint auch als Druck-Ausgabe 978-3-031-65531-9 https://doi.org/10.1007/978-3-031-65529-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds Food Science Food Security Sustainability Food science Food security |
| title | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds |
| title_auth | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds |
| title_exact_search | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds |
| title_full | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds edited by Fatih Ozogul, Monica Trif, Alexandru Rusu |
| title_fullStr | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds edited by Fatih Ozogul, Monica Trif, Alexandru Rusu |
| title_full_unstemmed | Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds edited by Fatih Ozogul, Monica Trif, Alexandru Rusu |
| title_short | Seaweeds and Seaweed-Derived Compounds |
| title_sort | seaweeds and seaweed derived compounds meeting the growing need for healthy biologically active compounds |
| title_sub | Meeting the Growing Need for Healthy Biologically Active Compounds |
| topic | Food Science Food Security Sustainability Food science Food security |
| topic_facet | Food Science Food Security Sustainability Food science Food security |
| url | https://doi.org/10.1007/978-3-031-65529-6 |
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