Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2024
Berlin, Heidelberg Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-M382 DE-523 DE-91 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XXI, 410 p. 22 illus., 18 illus. in color) |
| ISBN: | 9783662690406 |
| DOI: | 10.1007/978-3-662-69040-6 |
Internformat
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| 250 | |a 1st ed. 2024 | ||
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Agricultural Economics | |
| 650 | 4 | |a Agricultural Ethics | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Agriculture / Economic aspects | |
| 650 | 4 | |a Applied ethics | |
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Datensatz im Suchindex
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| adam_text | |
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| author | Sundrum, Albert |
| author_facet | Sundrum, Albert |
| author_role | aut |
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| bvnumber | BV049934887 |
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| ctrlnum | (ZDB-2-SBL)9783662690406 (OCoLC)1466921480 (DE-599)BVBBV049934887 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-662-69040-6 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2025-01-17T17:00:50Z |
| institution | BVB |
| isbn | 9783662690406 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035273211 |
| oclc_num | 1466921480 |
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| physical | 1 Online-Ressource (XXI, 410 p. 22 illus., 18 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
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| publisher | Springer Berlin Heidelberg Springer |
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| spelling | Sundrum, Albert Verfasser aut Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector by Albert Sundrum 1st ed. 2024 Berlin, Heidelberg Springer Berlin Heidelberg 2024 Berlin, Heidelberg Springer 1 Online-Ressource (XXI, 410 p. 22 illus., 18 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Agriculture Nutrition Sustainability Agricultural Economics Agricultural Ethics Food science Nutrition Agriculture / Economic aspects Applied ethics Erscheint auch als Druck-Ausgabe 978-3-662-69039-0 Erscheint auch als Druck-Ausgabe 978-3-662-69041-3 https://doi.org/10.1007/978-3-662-69040-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sundrum, Albert Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector Food Science Agriculture Nutrition Sustainability Agricultural Economics Agricultural Ethics Food science Nutrition Agriculture / Economic aspects Applied ethics |
| title | Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector |
| title_auth | Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector |
| title_exact_search | Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector |
| title_full | Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector by Albert Sundrum |
| title_fullStr | Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector by Albert Sundrum |
| title_full_unstemmed | Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector by Albert Sundrum |
| title_short | Public Welfare-Oriented Production of Food |
| title_sort | public welfare oriented production of food substantially new impulses for a sustainable agro food sector |
| title_sub | Substantially New Impulses for a Sustainable Agro-Food Sector |
| topic | Food Science Agriculture Nutrition Sustainability Agricultural Economics Agricultural Ethics Food science Nutrition Agriculture / Economic aspects Applied ethics |
| topic_facet | Food Science Agriculture Nutrition Sustainability Agricultural Economics Agricultural Ethics Food science Nutrition Agriculture / Economic aspects Applied ethics |
| url | https://doi.org/10.1007/978-3-662-69040-6 |
| work_keys_str_mv | AT sundrumalbert publicwelfareorientedproductionoffoodsubstantiallynewimpulsesforasustainableagrofoodsector |