Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Cham
Springer International Publishing
2024
Cham Springer Spektrum |
| Edition: | 1st ed. 2024 |
| Subjects: | |
| Online Access: | DE-522 DE-B768 DE-634 DE-526 DE-1043 DE-1102 DE-1046 DE-858 DE-1028 DE-Aug4 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-859 DE-860 DE-861 DE-863 DE-862 DE-523 DE-91 DE-19 DE-355 DE-703 DE-20 DE-706 DE-29 DE-739 URL des Erstveröffentlichers |
| Physical Description: | 1 Online-Ressource (XVII, 601 S. 156 Abb., 144 Abb. in Farbe) |
| ISBN: | 9783031526398 |
| DOI: | 10.1007/978-3-031-52639-8 |
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Record in the Search Index
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| adam_text | |
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| author | McClements, David Julian Grossmann, Lutz Wagemans, Anja Maria |
| author_facet | McClements, David Julian Grossmann, Lutz Wagemans, Anja Maria |
| author_role | aut aut aut |
| author_sort | McClements, David Julian |
| author_variant | d j m dj djm l g lg a m w am amw |
| building | Verbundindex |
| bvnumber | BV049934856 |
| classification_tum | NAT 000 |
| collection | ZDB-2-SNA |
| ctrlnum | (ZDB-2-SNA)9783031526398 (OCoLC)1466905979 (DE-599)BVBBV049934856 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-52639-8 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV049934856 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:38:47Z |
| institution | BVB |
| isbn | 9783031526398 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035273180 |
| oclc_num | 1466905979 |
| open_access_boolean | |
| owner | DE-739 DE-91 DE-BY-TUM DE-860 DE-526 DE-20 DE-92 DE-523 DE-83 DE-1028 DE-188 DE-703 DE-573 DE-858 DE-634 DE-M347 DE-19 DE-BY-UBM DE-522 DE-1043 DE-862 DE-BY-FWS DE-1051 DE-Aug4 DE-859 DE-1102 DE-355 DE-BY-UBR DE-B768 DE-861 DE-29 DE-706 DE-898 DE-BY-UBR DE-1046 DE-863 DE-BY-FWS DE-1050 |
| owner_facet | DE-739 DE-91 DE-BY-TUM DE-860 DE-526 DE-20 DE-92 DE-523 DE-83 DE-1028 DE-188 DE-703 DE-573 DE-858 DE-634 DE-M347 DE-19 DE-BY-UBM DE-522 DE-1043 DE-862 DE-BY-FWS DE-1051 DE-Aug4 DE-859 DE-1102 DE-355 DE-BY-UBR DE-B768 DE-861 DE-29 DE-706 DE-898 DE-BY-UBR DE-1046 DE-863 DE-BY-FWS DE-1050 |
| physical | 1 Online-Ressource (XVII, 601 S. 156 Abb., 144 Abb. in Farbe) |
| psigel | ZDB-2-SNA ZDB-2-SNA_2024 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer International Publishing Springer Spektrum |
| record_format | marc |
| spellingShingle | McClements, David Julian Grossmann, Lutz Wagemans, Anja Maria Pflanzliche Lebensmittelalternativen Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung Food Science Food Engineering Nutrition Food Chemistry Sensory Evaluation Food Analysis Food science Nutrition Food / Analysis Chemistry Food / Sensory evaluation |
| title | Pflanzliche Lebensmittelalternativen Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung |
| title_auth | Pflanzliche Lebensmittelalternativen Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung |
| title_exact_search | Pflanzliche Lebensmittelalternativen Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung |
| title_full | Pflanzliche Lebensmittelalternativen Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung von David Julian McClements, Lutz Grossmann, Anja Maria Wagemans |
| title_fullStr | Pflanzliche Lebensmittelalternativen Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung von David Julian McClements, Lutz Grossmann, Anja Maria Wagemans |
| title_full_unstemmed | Pflanzliche Lebensmittelalternativen Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung von David Julian McClements, Lutz Grossmann, Anja Maria Wagemans |
| title_short | Pflanzliche Lebensmittelalternativen |
| title_sort | pflanzliche lebensmittelalternativen eigenschaften formulierung verarbeitungsmethoden und herstellung |
| title_sub | Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung |
| topic | Food Science Food Engineering Nutrition Food Chemistry Sensory Evaluation Food Analysis Food science Nutrition Food / Analysis Chemistry Food / Sensory evaluation |
| topic_facet | Food Science Food Engineering Nutrition Food Chemistry Sensory Evaluation Food Analysis Food science Nutrition Food / Analysis Chemistry Food / Sensory evaluation |
| url | https://doi.org/10.1007/978-3-031-52639-8 |
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