Statistics in Food and Biotechnology: From Theory to Practical Applications
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schriftenreihe: | Integrating Food Science and Engineering Knowledge Into the Food Chain
16 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-1050 Volltext |
| Beschreibung: | 1 Online-Ressource (XII, 469 p. 168 illus., 62 illus. in color) |
| ISBN: | 9783031515682 |
| ISSN: | 2512-2258 |
| DOI: | 10.1007/978-3-031-51568-2 |
Internformat
MARC
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| 250 | |a 1st ed. 2024 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2024 | |
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Analysis | |
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| 700 | 1 | |a Schleining, Gerhard |4 edt | |
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Datensatz im Suchindex
| _version_ | 1817704373366554624 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Schleining, Gerhard Mannino, Saverio Suwannaporn, Prisana |
| author2_role | edt edt edt |
| author2_variant | g s gs s m sm p s ps |
| author_facet | Schleining, Gerhard Mannino, Saverio Suwannaporn, Prisana |
| building | Verbundindex |
| bvnumber | BV049934431 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783031515682 (OCoLC)1466924071 (DE-599)BVBBV049934431 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-51568-2 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV049934431 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-06T15:12:55Z |
| institution | BVB |
| isbn | 9783031515682 |
| issn | 2512-2258 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035272755 |
| oclc_num | 1466924071 |
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| owner_facet | DE-634 DE-1050 DE-1028 |
| physical | 1 Online-Ressource (XII, 469 p. 168 illus., 62 illus. in color) |
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| publishDate | 2024 |
| publishDateSearch | 2024 |
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| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| spelling | Statistics in Food and Biotechnology From Theory to Practical Applications edited by Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XII, 469 p. 168 illus., 62 illus. in color) txt rdacontent c rdamedia cr rdacarrier Integrating Food Science and Engineering Knowledge Into the Food Chain 16 2512-2258 Food Science Food Chemistry Food science Food / Analysis Chemistry Schleining, Gerhard edt Mannino, Saverio edt Suwannaporn, Prisana edt Erscheint auch als Druck-Ausgabe 978-3-031-51567-5 Erscheint auch als Druck-Ausgabe 978-3-031-51569-9 Erscheint auch als Druck-Ausgabe 978-3-031-51570-5 https://doi.org/10.1007/978-3-031-51568-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Statistics in Food and Biotechnology From Theory to Practical Applications Food Science Food Chemistry Food science Food / Analysis Chemistry |
| title | Statistics in Food and Biotechnology From Theory to Practical Applications |
| title_auth | Statistics in Food and Biotechnology From Theory to Practical Applications |
| title_exact_search | Statistics in Food and Biotechnology From Theory to Practical Applications |
| title_full | Statistics in Food and Biotechnology From Theory to Practical Applications edited by Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn |
| title_fullStr | Statistics in Food and Biotechnology From Theory to Practical Applications edited by Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn |
| title_full_unstemmed | Statistics in Food and Biotechnology From Theory to Practical Applications edited by Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn |
| title_short | Statistics in Food and Biotechnology |
| title_sort | statistics in food and biotechnology from theory to practical applications |
| title_sub | From Theory to Practical Applications |
| topic | Food Science Food Chemistry Food science Food / Analysis Chemistry |
| topic_facet | Food Science Food Chemistry Food science Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-51568-2 |
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