Das Original Kreutzkamm Backbuch:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Callwey
2024
|
| Ausgabe: | 1. Auflage |
| Schlagworte: | |
| Beschreibung: | 208 Seiten Illustrationen 28 cm x 25 cm |
| ISBN: | 9783766727138 3766727133 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV049919168 | ||
| 003 | DE-604 | ||
| 005 | 20241120 | ||
| 007 | t| | ||
| 008 | 241022s2024 gw a||| |||| 00||| ger d | ||
| 015 | |a 24,N14 |2 dnb | ||
| 016 | 7 | |a 132448537X |2 DE-101 | |
| 020 | |a 9783766727138 |c Festeinband : EUR 39.95 (DE), EUR 41.10 (AT), CHF 52.90 (freier Preis) |9 978-3-7667-2713-8 | ||
| 020 | |a 3766727133 |9 3-7667-2713-3 | ||
| 024 | 3 | |a 9783766727138 | |
| 028 | 5 | 2 | |a Bestellnummer: 2713 |
| 035 | |a (OCoLC)1466903195 | ||
| 035 | |a (DE-599)DNB132448537X | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-BY | ||
| 049 | |a DE-M49 |a DE-12 | ||
| 084 | |8 1\p |a 640 |2 23sdnb | ||
| 084 | |a OEK 999 |2 stub | ||
| 084 | |a 206500*by*ob |2 sbb | ||
| 100 | 1 | |a Fraas, Martin |d 1963- |0 (DE-588)128708344 |4 aut | |
| 245 | 1 | 0 | |a Das Original Kreutzkamm Backbuch |c Martin Fraas ; Elisabeth Kreuzkamm-Aumüller ; Fotografie: Silvio Knezevic |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a München |b Callwey |c 2024 | |
| 300 | |a 208 Seiten |b Illustrationen |c 28 cm x 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 610 | 2 | 7 | |a Conditorei Kreutzkamm |0 (DE-588)1186994983 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gebäck |0 (DE-588)4019489-9 |2 gnd |9 rswk-swf |
| 653 | |a Kreutzkamm | ||
| 653 | |a Backbuch | ||
| 653 | |a Sachertorte | ||
| 653 | |a Backen | ||
| 653 | |a Baumkuchen | ||
| 653 | |a Christstollen | ||
| 653 | |a Rezepte | ||
| 653 | |a Plätzchen | ||
| 653 | |a Teig | ||
| 653 | |a Schokolade | ||
| 653 | |a Konditorei | ||
| 653 | |a Küche | ||
| 653 | |a Essen | ||
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Conditorei Kreutzkamm |0 (DE-588)1186994983 |D b |
| 689 | 0 | 1 | |a Gebäck |0 (DE-588)4019489-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Kreutzkamm-Aumüll, Elisabeth |4 edt | |
| 700 | 1 | |a Knezevic, Silvio |0 (DE-588)1050991818 |4 pht | |
| 883 | 1 | |8 1\p |a vlb |d 20240326 |q DE-101 |u https://d-nb.info/provenance/plan#vlb | |
| 940 | 1 | |n by | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035257795 | |
Datensatz im Suchindex
| _version_ | 1817704214183280640 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Fraas, Martin 1963- |
| author2 | Kreutzkamm-Aumüll, Elisabeth Knezevic, Silvio |
| author2_role | edt pht |
| author2_variant | e k a eka s k sk |
| author_GND | (DE-588)128708344 (DE-588)1050991818 |
| author_facet | Fraas, Martin 1963- Kreutzkamm-Aumüll, Elisabeth Knezevic, Silvio |
| author_role | aut |
| author_sort | Fraas, Martin 1963- |
| author_variant | m f mf |
| building | Verbundindex |
| bvnumber | BV049919168 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1466903195 (DE-599)DNB132448537X |
| discipline | Ökotrophologie |
| edition | 1. Auflage |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a22000008c 4500</leader><controlfield tag="001">BV049919168</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20241120</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">241022s2024 gw a||| |||| 00||| ger d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">24,N14</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">132448537X</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783766727138</subfield><subfield code="c">Festeinband : EUR 39.95 (DE), EUR 41.10 (AT), CHF 52.90 (freier Preis)</subfield><subfield code="9">978-3-7667-2713-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3766727133</subfield><subfield code="9">3-7667-2713-3</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783766727138</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 2713</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1466903195</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB132448537X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BY</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="8">1\p</subfield><subfield code="a">640</subfield><subfield code="2">23sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">206500*by*ob</subfield><subfield code="2">sbb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fraas, Martin</subfield><subfield code="d">1963-</subfield><subfield code="0">(DE-588)128708344</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Das Original Kreutzkamm Backbuch</subfield><subfield code="c">Martin Fraas ; Elisabeth Kreuzkamm-Aumüller ; Fotografie: Silvio Knezevic</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Auflage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">Callwey</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">208 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">28 cm x 25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="610" ind1="2" ind2="7"><subfield code="a">Conditorei Kreutzkamm</subfield><subfield code="0">(DE-588)1186994983</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gebäck</subfield><subfield code="0">(DE-588)4019489-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Kreutzkamm</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Backbuch</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sachertorte</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Backen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Baumkuchen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Christstollen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Rezepte</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Plätzchen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Teig</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Schokolade</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Konditorei</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Küche</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Essen</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071926306</subfield><subfield code="a">Backbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071926306</subfield><subfield code="a">Backbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Conditorei Kreutzkamm</subfield><subfield code="0">(DE-588)1186994983</subfield><subfield code="D">b</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gebäck</subfield><subfield code="0">(DE-588)4019489-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kreutzkamm-Aumüll, Elisabeth</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Knezevic, Silvio</subfield><subfield code="0">(DE-588)1050991818</subfield><subfield code="4">pht</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">vlb</subfield><subfield code="d">20240326</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#vlb</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">by</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035257795</subfield></datafield></record></collection> |
| genre | (DE-588)1071926306 Backbuch gnd-content |
| genre_facet | Backbuch |
| id | DE-604.BV049919168 |
| illustrated | Illustrated |
| indexdate | 2024-12-06T15:10:23Z |
| institution | BVB |
| isbn | 9783766727138 3766727133 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035257795 |
| oclc_num | 1466903195 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 208 Seiten Illustrationen 28 cm x 25 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Callwey |
| record_format | marc |
| spelling | Fraas, Martin 1963- (DE-588)128708344 aut Das Original Kreutzkamm Backbuch Martin Fraas ; Elisabeth Kreuzkamm-Aumüller ; Fotografie: Silvio Knezevic 1. Auflage München Callwey 2024 208 Seiten Illustrationen 28 cm x 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Conditorei Kreutzkamm (DE-588)1186994983 gnd rswk-swf Gebäck (DE-588)4019489-9 gnd rswk-swf Kreutzkamm Backbuch Sachertorte Backen Baumkuchen Christstollen Rezepte Plätzchen Teig Schokolade Konditorei Küche Essen (DE-588)1071926306 Backbuch gnd-content Conditorei Kreutzkamm (DE-588)1186994983 b Gebäck (DE-588)4019489-9 s DE-604 Kreutzkamm-Aumüll, Elisabeth edt Knezevic, Silvio (DE-588)1050991818 pht 1\p vlb 20240326 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Fraas, Martin 1963- Das Original Kreutzkamm Backbuch Conditorei Kreutzkamm (DE-588)1186994983 gnd Gebäck (DE-588)4019489-9 gnd |
| subject_GND | (DE-588)1186994983 (DE-588)4019489-9 (DE-588)1071926306 |
| title | Das Original Kreutzkamm Backbuch |
| title_auth | Das Original Kreutzkamm Backbuch |
| title_exact_search | Das Original Kreutzkamm Backbuch |
| title_full | Das Original Kreutzkamm Backbuch Martin Fraas ; Elisabeth Kreuzkamm-Aumüller ; Fotografie: Silvio Knezevic |
| title_fullStr | Das Original Kreutzkamm Backbuch Martin Fraas ; Elisabeth Kreuzkamm-Aumüller ; Fotografie: Silvio Knezevic |
| title_full_unstemmed | Das Original Kreutzkamm Backbuch Martin Fraas ; Elisabeth Kreuzkamm-Aumüller ; Fotografie: Silvio Knezevic |
| title_short | Das Original Kreutzkamm Backbuch |
| title_sort | das original kreutzkamm backbuch |
| topic | Conditorei Kreutzkamm (DE-588)1186994983 gnd Gebäck (DE-588)4019489-9 gnd |
| topic_facet | Conditorei Kreutzkamm Gebäck Backbuch |
| work_keys_str_mv | AT fraasmartin dasoriginalkreutzkammbackbuch AT kreutzkammaumullelisabeth dasoriginalkreutzkammbackbuch AT knezevicsilvio dasoriginalkreutzkammbackbuch |