Food and weather studies: un champ de recherche en voie de constitution
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
Turnhout
Brepols
[2020]
|
| Schriftenreihe: | Food & history
volume 17, no. 1 (2019) |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 172 Seiten Illustrationen, Diagramme |
| ISBN: | 9782503582634 |
Internformat
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TABLE OF CONTENTS/ SOMMAIRE Food and Weather Studies : un champ de recherche en voie de constitution Karin Becker and Rengenier C. RITTERSMA 7 I Extreme Weather Effects on Farming and Production / Une production agro-alimentaire soumise aux aléas météorologiques Societies Facing Hydrological Extremes: The Case of Urban Supplies in France (Middle Ages to End of Eighteenth Century) Alexis Metzger, Emmanuelle Athimon, Laurent LITZENBURGER, Florie Giacona and Jérémy Desarthe “We did not eat bread for two or three months.” Subsistence Crises in the City and Republic of Bern, 1315-1715 Chantal Camenisch La maladie des pommes de terre en 1845 vue par la Société médico-chirurgicale de Bruges: météorologie vs mycologie Gaston René Demarée 23 37 65 II Weather-Related Food Preparation and Consumption / Une préparation et une consommation réglées par le temps qu’il fait Chicken Stroganoff in the Amazon: Is Food Always Matched with Weather Conditions? A Comparison between Temperate and Tropical Countries Esther Katz Le chocolat et le temps qu’il fait. L’introduction et l’adaptation d’un produit au Japon du XIXe siècle à nos jours Sylvie Guichard-Anguis Weather as a Concern in Recipes and Cookbooks Henry Notaker 81 99 121
6 TABLE OF CONTENTS/ SOMMAIRE Book Reviews / Comptes rendus Introduction 141 Marie-Pierre Horard, Bruno Laurioux (dir.), Pour une histoire de la viande. Fabrique et représentations de l'Antiquité à nos jours (Tours/Rennes: Presses universitaires de Rennes Presses universitaires François-Rabelais de Tours, 2017) ИЗ Michaël Bruckert Daniele Lombardi, Dalla dogana alla taverna. Il vino a Roma alla fine del Medioevo. GU inediti Statuta Comunicatis Artis Tabernariorum Aime Urbis Rome (1481-1482) (Roma: Roma nel Rinascimento, 2018) 150 Daniele Ognibene Thomas Parker, Tasting French Terroir. The History of an Idea (Oakland, California: University of California Press, 2015) 153 Rengenier C. RITTERSMA Nico Slate, Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Seattle: University of Washington Press, 2019) 156 Natacha Chevalier Bee Wilson, The Way We Eat Now. Strategiesfor Eating in a World of Change (London: 4th Estate, 2019) 159 Lucinda Byatt Style sheet for the submission of articles to Food History 165 Normes de présentation pour la soumission de manuscrits à Food History 169 Forthcoming Issues and Dossiers / Prochains numéros et dossiers 173 |
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| title | Food and weather studies un champ de recherche en voie de constitution |
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| title_exact_search | Food and weather studies un champ de recherche en voie de constitution |
| title_full | Food and weather studies un champ de recherche en voie de constitution edited by / textes réunis par Karin Becker & Rengenier C. Rittersma |
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| title_short | Food and weather studies |
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