Message in the bottle: a guide to tasting wine
"Unlock the secrets of professional wine tasting with Master Sommelier Tim Gaiser, an industry expert with over three decades of experience with teaching thousands of students at every level. Whether you're a student preparing for a certification exam, an industry veteran looking to improv...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
[Chicago, Ill.]
Networlding Publishing
[2022]
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| Schlagworte: | |
| Zusammenfassung: | "Unlock the secrets of professional wine tasting with Master Sommelier Tim Gaiser, an industry expert with over three decades of experience with teaching thousands of students at every level. Whether you're a student preparing for a certification exam, an industry veteran looking to improve your tasting, or a consumer just getting into wine, Message in the Bottle: A Guide to Tasting Wine is an invaluable resource. The book offers practical how-to instructions with detailed explanations for a comprehensive and easy-to-read experience. Here's some of what you'll discover inside: Tips for selecting the glassware, setting up your tastings, and the best techniques for smelling and tasting wine; An in-depth explanation of the deductive tasting grid and method; Detailed descriptions of classic white and red varietal wines; How to consistently and accurately assess the structural elements in wine; Approaches to using pattern recognition in blind tasting; Instructions for writing thorough and effective tasting notes and tech sheets; A list of producers for tasting practice; Methods for tasting exam preparation; Strategies for improving focus, concentration, and smell and taste memory. Message in the Bottle: A Guide to Tasting Wine is an indispensable resource for any professional, student, or consumer."--Back cover |
| Beschreibung: | xii, 321 Seiten 23 cm |
| ISBN: | 9781955750479 1955750475 |
Internformat
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| 505 | 8 | |a Part I The Basics -- 1. Setting the stage: The proper setup for a successful tasting -- 2. Glassware stance: The art of smelling wine -- 3. The deductive tasting grid defined -- 4. Assessing structure -- 5. Using a decision matrix for deductive tasting -- 6. Markers for classic white wines -- 7. Markers for classic red wines -- Part II Advanced skills -- 8. Cause and effect -- 9. Fruit groups and fruit quality -- 10. Wine faults and context -- 11. Impact compounds -- 12. Confronting the evil dwarves -- 13. The impact of bottle aging on wine -- 14. Judging wine quality -- 15. Objective vs. subjective in tasting -- 16. using pattern recognition for blind tasting white wines -- 17. Using pattern recognition for blind tasting red wines -- 18. On tasting notes -- 19. A tech sheet manifesto -- 20. Suggested producers for tasting practice -- Part III The inner game of tasting -- 21. Clearing the mechanism -- 22. How to use overlapping to find your zone -- 23. "Front-loading" and the "Basic set" -- 24 Using submodalities in tasting -- 25. Using an internal visual cue to help calibrate structure -- 26. Installing olfactory memories -- 27. Label check -- 28. Associate rehearsal, or Tasting practice without wine -- 29. Dealing with a dominant aroma in the glass -- 30. Using Coravin for tasting practice -- 31. Eating the elephant: Advice for beginning tasters -- 32. Tasting exam preparation strategies -- Part IV Thoughts on wine -- 33. C is for Context -- 34. For love of a rose -- 35. Food and wine pairing in less than 500 words -- 36. It's only natural -- 37. The Tao of tasting -- 38. The dining ritual -- 39. Four great wine experiences -- 40. Taking flight | |
| 520 | 3 | |a "Unlock the secrets of professional wine tasting with Master Sommelier Tim Gaiser, an industry expert with over three decades of experience with teaching thousands of students at every level. Whether you're a student preparing for a certification exam, an industry veteran looking to improve your tasting, or a consumer just getting into wine, Message in the Bottle: A Guide to Tasting Wine is an invaluable resource. The book offers practical how-to instructions with detailed explanations for a comprehensive and easy-to-read experience. Here's some of what you'll discover inside: Tips for selecting the glassware, setting up your tastings, and the best techniques for smelling and tasting wine; An in-depth explanation of the deductive tasting grid and method; Detailed descriptions of classic white and red varietal wines; How to consistently and accurately assess the structural elements in wine; Approaches to using pattern recognition in blind tasting; Instructions for writing thorough and effective tasting notes and tech sheets; A list of producers for tasting practice; Methods for tasting exam preparation; Strategies for improving focus, concentration, and smell and taste memory. Message in the Bottle: A Guide to Tasting Wine is an indispensable resource for any professional, student, or consumer."--Back cover | |
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Datensatz im Suchindex
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| author | Gaiser, Tim |
| author_facet | Gaiser, Tim |
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| contents | Part I The Basics -- 1. Setting the stage: The proper setup for a successful tasting -- 2. Glassware stance: The art of smelling wine -- 3. The deductive tasting grid defined -- 4. Assessing structure -- 5. Using a decision matrix for deductive tasting -- 6. Markers for classic white wines -- 7. Markers for classic red wines -- Part II Advanced skills -- 8. Cause and effect -- 9. Fruit groups and fruit quality -- 10. Wine faults and context -- 11. Impact compounds -- 12. Confronting the evil dwarves -- 13. The impact of bottle aging on wine -- 14. Judging wine quality -- 15. Objective vs. subjective in tasting -- 16. using pattern recognition for blind tasting white wines -- 17. Using pattern recognition for blind tasting red wines -- 18. On tasting notes -- 19. A tech sheet manifesto -- 20. Suggested producers for tasting practice -- Part III The inner game of tasting -- 21. Clearing the mechanism -- 22. How to use overlapping to find your zone -- 23. "Front-loading" and the "Basic set" -- 24 Using submodalities in tasting -- 25. Using an internal visual cue to help calibrate structure -- 26. Installing olfactory memories -- 27. Label check -- 28. Associate rehearsal, or Tasting practice without wine -- 29. Dealing with a dominant aroma in the glass -- 30. Using Coravin for tasting practice -- 31. Eating the elephant: Advice for beginning tasters -- 32. Tasting exam preparation strategies -- Part IV Thoughts on wine -- 33. C is for Context -- 34. For love of a rose -- 35. Food and wine pairing in less than 500 words -- 36. It's only natural -- 37. The Tao of tasting -- 38. The dining ritual -- 39. Four great wine experiences -- 40. Taking flight |
| ctrlnum | (OCoLC)1466907812 (DE-599)BVBBV049909884 |
| format | Book |
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| id | DE-604.BV049909884 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-06T15:08:21Z |
| institution | BVB |
| isbn | 9781955750479 1955750475 |
| language | English |
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| physical | xii, 321 Seiten 23 cm |
| publishDate | 2022 |
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| publisher | Networlding Publishing |
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| spelling | Gaiser, Tim Verfasser aut Message in the bottle a guide to tasting wine Tim Gaiser [Chicago, Ill.] Networlding Publishing [2022] xii, 321 Seiten 23 cm txt rdacontent n rdamedia nc rdacarrier Part I The Basics -- 1. Setting the stage: The proper setup for a successful tasting -- 2. Glassware stance: The art of smelling wine -- 3. The deductive tasting grid defined -- 4. Assessing structure -- 5. Using a decision matrix for deductive tasting -- 6. Markers for classic white wines -- 7. Markers for classic red wines -- Part II Advanced skills -- 8. Cause and effect -- 9. Fruit groups and fruit quality -- 10. Wine faults and context -- 11. Impact compounds -- 12. Confronting the evil dwarves -- 13. The impact of bottle aging on wine -- 14. Judging wine quality -- 15. Objective vs. subjective in tasting -- 16. using pattern recognition for blind tasting white wines -- 17. Using pattern recognition for blind tasting red wines -- 18. On tasting notes -- 19. A tech sheet manifesto -- 20. Suggested producers for tasting practice -- Part III The inner game of tasting -- 21. Clearing the mechanism -- 22. How to use overlapping to find your zone -- 23. "Front-loading" and the "Basic set" -- 24 Using submodalities in tasting -- 25. Using an internal visual cue to help calibrate structure -- 26. Installing olfactory memories -- 27. Label check -- 28. Associate rehearsal, or Tasting practice without wine -- 29. Dealing with a dominant aroma in the glass -- 30. Using Coravin for tasting practice -- 31. Eating the elephant: Advice for beginning tasters -- 32. Tasting exam preparation strategies -- Part IV Thoughts on wine -- 33. C is for Context -- 34. For love of a rose -- 35. Food and wine pairing in less than 500 words -- 36. It's only natural -- 37. The Tao of tasting -- 38. The dining ritual -- 39. Four great wine experiences -- 40. Taking flight "Unlock the secrets of professional wine tasting with Master Sommelier Tim Gaiser, an industry expert with over three decades of experience with teaching thousands of students at every level. Whether you're a student preparing for a certification exam, an industry veteran looking to improve your tasting, or a consumer just getting into wine, Message in the Bottle: A Guide to Tasting Wine is an invaluable resource. The book offers practical how-to instructions with detailed explanations for a comprehensive and easy-to-read experience. Here's some of what you'll discover inside: Tips for selecting the glassware, setting up your tastings, and the best techniques for smelling and tasting wine; An in-depth explanation of the deductive tasting grid and method; Detailed descriptions of classic white and red varietal wines; How to consistently and accurately assess the structural elements in wine; Approaches to using pattern recognition in blind tasting; Instructions for writing thorough and effective tasting notes and tech sheets; A list of producers for tasting practice; Methods for tasting exam preparation; Strategies for improving focus, concentration, and smell and taste memory. Message in the Bottle: A Guide to Tasting Wine is an indispensable resource for any professional, student, or consumer."--Back cover Weinprobe (DE-588)4189471-6 gnd rswk-swf Wine tasting Vin / Dégustation Weinprobe (DE-588)4189471-6 s DE-604 |
| spellingShingle | Gaiser, Tim Message in the bottle a guide to tasting wine Part I The Basics -- 1. Setting the stage: The proper setup for a successful tasting -- 2. Glassware stance: The art of smelling wine -- 3. The deductive tasting grid defined -- 4. Assessing structure -- 5. Using a decision matrix for deductive tasting -- 6. Markers for classic white wines -- 7. Markers for classic red wines -- Part II Advanced skills -- 8. Cause and effect -- 9. Fruit groups and fruit quality -- 10. Wine faults and context -- 11. Impact compounds -- 12. Confronting the evil dwarves -- 13. The impact of bottle aging on wine -- 14. Judging wine quality -- 15. Objective vs. subjective in tasting -- 16. using pattern recognition for blind tasting white wines -- 17. Using pattern recognition for blind tasting red wines -- 18. On tasting notes -- 19. A tech sheet manifesto -- 20. Suggested producers for tasting practice -- Part III The inner game of tasting -- 21. Clearing the mechanism -- 22. How to use overlapping to find your zone -- 23. "Front-loading" and the "Basic set" -- 24 Using submodalities in tasting -- 25. Using an internal visual cue to help calibrate structure -- 26. Installing olfactory memories -- 27. Label check -- 28. Associate rehearsal, or Tasting practice without wine -- 29. Dealing with a dominant aroma in the glass -- 30. Using Coravin for tasting practice -- 31. Eating the elephant: Advice for beginning tasters -- 32. Tasting exam preparation strategies -- Part IV Thoughts on wine -- 33. C is for Context -- 34. For love of a rose -- 35. Food and wine pairing in less than 500 words -- 36. It's only natural -- 37. The Tao of tasting -- 38. The dining ritual -- 39. Four great wine experiences -- 40. Taking flight Weinprobe (DE-588)4189471-6 gnd |
| subject_GND | (DE-588)4189471-6 |
| title | Message in the bottle a guide to tasting wine |
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| title_exact_search | Message in the bottle a guide to tasting wine |
| title_full | Message in the bottle a guide to tasting wine Tim Gaiser |
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| title_full_unstemmed | Message in the bottle a guide to tasting wine Tim Gaiser |
| title_short | Message in the bottle |
| title_sort | message in the bottle a guide to tasting wine |
| title_sub | a guide to tasting wine |
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