Advanced Computational Approaches for Drying in Food Processing:
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Bibliographic Details
Other Authors: Gangawane, Krunal M. (Editor), Dwivedi, Madhuresh (Editor), Chandra Pradhan, Ram (Editor)
Format: Electronic eBook
Language:English
Published: Cham Springer International Publishing 2024
Cham Springer
Edition:1st ed. 2024
Subjects:
Online Access:DE-634
DE-1102
DE-1028
DE-523
DE-91
DE-19
Volltext
Physical Description:1 Online-Ressource (XII, 233 p. 38 illus., 26 illus. in color)
ISBN:9783031625503
DOI:10.1007/978-3-031-62550-3

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