Advanced Computational Approaches for Drying in Food Processing:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XII, 233 p. 38 illus., 26 illus. in color) |
| ISBN: | 9783031625503 |
| DOI: | 10.1007/978-3-031-62550-3 |
Internformat
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| 245 | 1 | 0 | |a Advanced Computational Approaches for Drying in Food Processing |c edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| 250 | |a 1st ed. 2024 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2024 | |
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 700 | 1 | |a Gangawane, Krunal M. |4 edt | |
| 700 | 1 | |a Dwivedi, Madhuresh |4 edt | |
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Datensatz im Suchindex
| _version_ | 1817704009373319168 |
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| adam_text | |
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| author2 | Gangawane, Krunal M. Dwivedi, Madhuresh Chandra Pradhan, Ram |
| author2_role | edt edt edt |
| author2_variant | k m g km kmg m d md p r c pr prc |
| author_facet | Gangawane, Krunal M. Dwivedi, Madhuresh Chandra Pradhan, Ram |
| building | Verbundindex |
| bvnumber | BV049904328 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031625503 (OCoLC)1466923522 (DE-599)BVBBV049904328 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-62550-3 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-06T15:07:08Z |
| institution | BVB |
| isbn | 9783031625503 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035243239 |
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| physical | 1 Online-Ressource (XII, 233 p. 38 illus., 26 illus. in color) |
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| publishDate | 2024 |
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| publisher | Springer International Publishing Springer |
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| spelling | Advanced Computational Approaches for Drying in Food Processing edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XII, 233 p. 38 illus., 26 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Chemistry Food Analysis Food science Food / Analysis Chemistry Gangawane, Krunal M. edt Dwivedi, Madhuresh edt Chandra Pradhan, Ram edt Erscheint auch als Druck-Ausgabe 978-3-031-62549-7 Erscheint auch als Druck-Ausgabe 978-3-031-62551-0 Erscheint auch als Druck-Ausgabe 978-3-031-62552-7 https://doi.org/10.1007/978-3-031-62550-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advanced Computational Approaches for Drying in Food Processing Food Science Food Engineering Food Chemistry Food Analysis Food science Food / Analysis Chemistry |
| title | Advanced Computational Approaches for Drying in Food Processing |
| title_auth | Advanced Computational Approaches for Drying in Food Processing |
| title_exact_search | Advanced Computational Approaches for Drying in Food Processing |
| title_full | Advanced Computational Approaches for Drying in Food Processing edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| title_fullStr | Advanced Computational Approaches for Drying in Food Processing edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| title_full_unstemmed | Advanced Computational Approaches for Drying in Food Processing edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| title_short | Advanced Computational Approaches for Drying in Food Processing |
| title_sort | advanced computational approaches for drying in food processing |
| topic | Food Science Food Engineering Food Chemistry Food Analysis Food science Food / Analysis Chemistry |
| topic_facet | Food Science Food Engineering Food Chemistry Food Analysis Food science Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-62550-3 |
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