Introduction to human nutrition:
Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- B...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
[2020]
|
| Ausgabe: | Third edition |
| Schriftenreihe: | Nutrition Society textbook series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz. "This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | x, 471 Seiten Illustrationen |
| ISBN: | 9781119476979 |
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| 245 | 1 | 0 | |a Introduction to human nutrition |c edited on behalf of the Nutrition Society by Susan A. Lanham-New (Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK), Thomas R. Hill (Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK), Alison M. Gallagher (Head of the Doctoral Collage, Ulster University, Coleraine, Nl), Hester H. Vorster (Emeritus Research Professor, North-West University, Potchefstroom, ZA) |
| 250 | |a Third edition | ||
| 264 | 1 | |a Hoboken, NJ |b Wiley Blackwell |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a x, 471 Seiten |b Illustrationen | ||
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| 490 | 0 | |a Nutrition Society textbook series | |
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| 520 | 3 | |a Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz. | |
| 520 | 3 | |a "This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-- | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Gallagher, Alison M. |4 edt | |
| 700 | 1 | |a Vorster, Hester H. |4 edt | |
| 710 | 2 | |a Nutrition Society (Großbritannien) |0 (DE-588)5728-9 |4 isb | |
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Datensatz im Suchindex
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| id | DE-604.BV049900205 |
| illustrated | Illustrated |
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| isbn | 9781119476979 |
| language | English |
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| spelling | Introduction to human nutrition edited on behalf of the Nutrition Society by Susan A. Lanham-New (Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK), Thomas R. Hill (Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK), Alison M. Gallagher (Head of the Doctoral Collage, Ulster University, Coleraine, Nl), Hester H. Vorster (Emeritus Research Professor, North-West University, Potchefstroom, ZA) Third edition Hoboken, NJ Wiley Blackwell [2020] © 2020 x, 471 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Nutrition Society textbook series Includes bibliographical references and index Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz. "This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-- Ernährung (DE-588)4015332-0 gnd rswk-swf Nutritional Physiological Phenomena Food Ernährung (DE-588)4015332-0 s DE-604 Lanham-New, Susan (DE-588)1205356606 edt Hill, Thomas R. edt Gallagher, Alison M. edt Vorster, Hester H. edt Nutrition Society (Großbritannien) (DE-588)5728-9 isb Erscheint auch als Online-Ausgabe, PDF 978-1-119-47701-3 Erscheint auch als Online-Ausgabe, EPUB 978-1-119-47702-0 V:DE-605;X:semantics application/pdf http://digitale-objekte.hbz-nrw.de/storage2/2020/10/17/file_9/8941334.pdf Inhaltsverzeichnis |
| spellingShingle | Introduction to human nutrition Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Introduction to human nutrition |
| title_auth | Introduction to human nutrition |
| title_exact_search | Introduction to human nutrition |
| title_full | Introduction to human nutrition edited on behalf of the Nutrition Society by Susan A. Lanham-New (Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK), Thomas R. Hill (Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK), Alison M. Gallagher (Head of the Doctoral Collage, Ulster University, Coleraine, Nl), Hester H. Vorster (Emeritus Research Professor, North-West University, Potchefstroom, ZA) |
| title_fullStr | Introduction to human nutrition edited on behalf of the Nutrition Society by Susan A. Lanham-New (Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK), Thomas R. Hill (Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK), Alison M. Gallagher (Head of the Doctoral Collage, Ulster University, Coleraine, Nl), Hester H. Vorster (Emeritus Research Professor, North-West University, Potchefstroom, ZA) |
| title_full_unstemmed | Introduction to human nutrition edited on behalf of the Nutrition Society by Susan A. Lanham-New (Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK), Thomas R. Hill (Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK), Alison M. Gallagher (Head of the Doctoral Collage, Ulster University, Coleraine, Nl), Hester H. Vorster (Emeritus Research Professor, North-West University, Potchefstroom, ZA) |
| title_short | Introduction to human nutrition |
| title_sort | introduction to human nutrition |
| topic | Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ernährung |
| url | http://digitale-objekte.hbz-nrw.de/storage2/2020/10/17/file_9/8941334.pdf |
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