Galloping gourmet: eating and drinking with Buffalo Bill
"Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life"--
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lincoln
University of Nebraska Press
[2023]
|
| Schlagworte: | |
| Online-Zugang: | DE-188 |
| Zusammenfassung: | "Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life"-- "Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Steve Friesen starts with Buffalo Bill's culinary roots on the American Plains, eating simple foods such as cornbread, fried "yellow-legged" chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country. Friesen examines the creation of Buffalo Bill's Wild West in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America's best restaurants. One newspaper reporter observed that "Colonel Cody displays no more care about anything than the proper feeding of horse and man." Buffalo Bill opened the first Mexican restaurant east of the Mississippi and introduced American foodways to Europe. Equally comfortable eating around a campfire or at Delmonico's, Buffalo Bill also dined with leading celebrities of his day. Still, controversy surrounded his drinking, his death, and his ongoing culinary legacy. Galloping Gourmet includes an appendix of more than thirty annotated period recipes. "-- |
| Beschreibung: | 1 Online-Ressource (xviii, 301 Seiten) Illustrationen |
| ISBN: | 9781496238122 9781496238139 |
Internformat
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| 505 | 8 | |a Introduction: A Culinary Biography -- Acquiring a Taste for the Good Life. Apples, Yellow-Legged Chickens, and Whiskey ; Hard Tack and Wagon Trains ; Becoming a Gourmet ; Dining at Delmonico's ; Buffalo Bill Ate Here -- Culinary Themes from an Exhibition. Founding and Feeding the Wild West ; Meals on Wheels ; The World at Buffalo Bill's Table ; Rib Roasts, Orphans, and Public Relations ; Buffalo Bill's British Invasion ; Introducing American Cuisine to Europe ; Fourth of July Feasts ; Caterers, Cracker Jack, and Red Lemonade ; Dining Out With William F. Cody and Friends ; Meanwhile, Back at the Ranch -- The Last Stands. Tanglefoot, Ginger Ale, and A Tempestuous Marriage ; The Banquet Ends ; Still Eating and Drinking with Buffalo Bill | |
| 520 | 3 | |a "Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life"-- | |
| 520 | 3 | |a "Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Steve Friesen starts with Buffalo Bill's culinary roots on the American Plains, eating simple foods such as cornbread, fried "yellow-legged" chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country. Friesen examines the creation of Buffalo Bill's Wild West in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America's best restaurants. One newspaper reporter observed that "Colonel Cody displays no more care about anything than the proper feeding of horse and man." Buffalo Bill opened the first Mexican restaurant east of the Mississippi and introduced American foodways to Europe. Equally comfortable eating around a campfire or at Delmonico's, Buffalo Bill also dined with leading celebrities of his day. Still, controversy surrounded his drinking, his death, and his ongoing culinary legacy. Galloping Gourmet includes an appendix of more than thirty annotated period recipes. "-- | |
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| 653 | 1 | |a Buffalo Bill / 1846-1917 / Homes and haunts | |
| 653 | 0 | |a Food habits / West (U.S.) / History / 19th century | |
| 653 | 0 | |a Frontier and pioneer life / West (U.S.) | |
| 653 | 0 | |a Pioneers / West (U.S.) / Social life and customs | |
| 653 | 0 | |a Entertainers / United States / Social life and customs / 19th century | |
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| 653 | 0 | |a Artistes du spectacle / États-Unis / Murs et coutumes / 19e siècle | |
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| 653 | 0 | |a COOKING / History | |
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| 653 | 0 | |a Food habits | |
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| 653 | 0 | |a Homes | |
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| 653 | 6 | |a Cookbooks | |
| 653 | 6 | |a Livres de cuisine | |
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Datensatz im Suchindex
| _version_ | 1817703897568903168 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Friesen, Steve 1953- |
| author_GND | (DE-588)142044423 |
| author_facet | Friesen, Steve 1953- |
| author_role | aut |
| author_sort | Friesen, Steve 1953- |
| author_variant | s f sf |
| building | Verbundindex |
| bvnumber | BV049895112 |
| collection | ZDB-30-PQE |
| contents | Introduction: A Culinary Biography -- Acquiring a Taste for the Good Life. Apples, Yellow-Legged Chickens, and Whiskey ; Hard Tack and Wagon Trains ; Becoming a Gourmet ; Dining at Delmonico's ; Buffalo Bill Ate Here -- Culinary Themes from an Exhibition. Founding and Feeding the Wild West ; Meals on Wheels ; The World at Buffalo Bill's Table ; Rib Roasts, Orphans, and Public Relations ; Buffalo Bill's British Invasion ; Introducing American Cuisine to Europe ; Fourth of July Feasts ; Caterers, Cracker Jack, and Red Lemonade ; Dining Out With William F. Cody and Friends ; Meanwhile, Back at the Ranch -- The Last Stands. Tanglefoot, Ginger Ale, and A Tempestuous Marriage ; The Banquet Ends ; Still Eating and Drinking with Buffalo Bill |
| ctrlnum | (OCoLC)1466930272 (DE-599)BVBBV049895112 |
| dewey-full | 641.5978 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5978 |
| dewey-search | 641.5978 |
| dewey-sort | 3641.5978 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV049895112 |
| illustrated | Illustrated |
| indexdate | 2024-12-06T15:05:21Z |
| institution | BVB |
| isbn | 9781496238122 9781496238139 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035234183 |
| oclc_num | 1466930272 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 1 Online-Ressource (xviii, 301 Seiten) Illustrationen |
| psigel | ZDB-30-PQE |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | University of Nebraska Press |
| record_format | marc |
| spelling | Friesen, Steve 1953- Verfasser (DE-588)142044423 aut Galloping gourmet eating and drinking with Buffalo Bill Steve Friesen Lincoln University of Nebraska Press [2023] 1 Online-Ressource (xviii, 301 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Introduction: A Culinary Biography -- Acquiring a Taste for the Good Life. Apples, Yellow-Legged Chickens, and Whiskey ; Hard Tack and Wagon Trains ; Becoming a Gourmet ; Dining at Delmonico's ; Buffalo Bill Ate Here -- Culinary Themes from an Exhibition. Founding and Feeding the Wild West ; Meals on Wheels ; The World at Buffalo Bill's Table ; Rib Roasts, Orphans, and Public Relations ; Buffalo Bill's British Invasion ; Introducing American Cuisine to Europe ; Fourth of July Feasts ; Caterers, Cracker Jack, and Red Lemonade ; Dining Out With William F. Cody and Friends ; Meanwhile, Back at the Ranch -- The Last Stands. Tanglefoot, Ginger Ale, and A Tempestuous Marriage ; The Banquet Ends ; Still Eating and Drinking with Buffalo Bill "Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life"-- "Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Steve Friesen starts with Buffalo Bill's culinary roots on the American Plains, eating simple foods such as cornbread, fried "yellow-legged" chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country. Friesen examines the creation of Buffalo Bill's Wild West in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America's best restaurants. One newspaper reporter observed that "Colonel Cody displays no more care about anything than the proper feeding of horse and man." Buffalo Bill opened the first Mexican restaurant east of the Mississippi and introduced American foodways to Europe. Equally comfortable eating around a campfire or at Delmonico's, Buffalo Bill also dined with leading celebrities of his day. Still, controversy surrounded his drinking, his death, and his ongoing culinary legacy. Galloping Gourmet includes an appendix of more than thirty annotated period recipes. "-- Buffalo Bill 1846-1917 (DE-588)118517244 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Cooking, American / Western style / History / 19th century Buffalo Bill / 1846-1917 / Homes and haunts Food habits / West (U.S.) / History / 19th century Frontier and pioneer life / West (U.S.) Pioneers / West (U.S.) / Social life and customs Entertainers / United States / Social life and customs / 19th century Cuisine américaine de l'Ouest / Histoire / 19e siècle Artistes du spectacle / États-Unis / Murs et coutumes / 19e siècle HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY) COOKING / History Buffalo Bill / 1846-1917 / https://id.oclc.org/worldcat/entity/E39PBJrGv9QqtCfycjGCbC6h73 Cooking, American / Western style Food habits Frontier and pioneer life Homes Pioneers / Social life and customs United States / https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq West United States 1800-1899 cookbooks Cookbooks History Biographies Livres de cuisine Buffalo Bill 1846-1917 (DE-588)118517244 p Essgewohnheit (DE-588)4139275-9 s DE-188 Erscheint auch als Druck-Ausgabe 9781496236807 |
| spellingShingle | Friesen, Steve 1953- Galloping gourmet eating and drinking with Buffalo Bill Introduction: A Culinary Biography -- Acquiring a Taste for the Good Life. Apples, Yellow-Legged Chickens, and Whiskey ; Hard Tack and Wagon Trains ; Becoming a Gourmet ; Dining at Delmonico's ; Buffalo Bill Ate Here -- Culinary Themes from an Exhibition. Founding and Feeding the Wild West ; Meals on Wheels ; The World at Buffalo Bill's Table ; Rib Roasts, Orphans, and Public Relations ; Buffalo Bill's British Invasion ; Introducing American Cuisine to Europe ; Fourth of July Feasts ; Caterers, Cracker Jack, and Red Lemonade ; Dining Out With William F. Cody and Friends ; Meanwhile, Back at the Ranch -- The Last Stands. Tanglefoot, Ginger Ale, and A Tempestuous Marriage ; The Banquet Ends ; Still Eating and Drinking with Buffalo Bill Buffalo Bill 1846-1917 (DE-588)118517244 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)118517244 (DE-588)4139275-9 |
| title | Galloping gourmet eating and drinking with Buffalo Bill |
| title_auth | Galloping gourmet eating and drinking with Buffalo Bill |
| title_exact_search | Galloping gourmet eating and drinking with Buffalo Bill |
| title_full | Galloping gourmet eating and drinking with Buffalo Bill Steve Friesen |
| title_fullStr | Galloping gourmet eating and drinking with Buffalo Bill Steve Friesen |
| title_full_unstemmed | Galloping gourmet eating and drinking with Buffalo Bill Steve Friesen |
| title_short | Galloping gourmet |
| title_sort | galloping gourmet eating and drinking with buffalo bill |
| title_sub | eating and drinking with Buffalo Bill |
| topic | Buffalo Bill 1846-1917 (DE-588)118517244 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Buffalo Bill 1846-1917 Essgewohnheit |
| work_keys_str_mv | AT friesensteve gallopinggourmeteatinganddrinkingwithbuffalobill |