Food:
"In Food, John Coveney examines 'food as...' identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life, and the importance of food as life, is undeniable. As a...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge Taylor & Francis Group
2024
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Zusammenfassung: | "In Food, John Coveney examines 'food as...' identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media's constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialisation of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us have to rely, have also had direct effects on our bodies through diet the development of illness and diseases. This accessible primer is for students and general readers alike, indeed, for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead, it shows how influential, symbolic, powerful and transformative food has come to be." |
| Beschreibung: | Revised edition of the author's 'Food', 2014 Includes bibliographical references and index |
| Beschreibung: | 127 Seiten |
| ISBN: | 9781032298344 9781032298337 |
Internformat
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| 300 | |a 127 Seiten | ||
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| 500 | |a Revised edition of the author's 'Food', 2014 | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "In Food, John Coveney examines 'food as...' identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media's constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialisation of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us have to rely, have also had direct effects on our bodies through diet the development of illness and diseases. This accessible primer is for students and general readers alike, indeed, for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead, it shows how influential, symbolic, powerful and transformative food has come to be." | |
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Datensatz im Suchindex
| _version_ | 1817696977425530880 |
|---|---|
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| any_adam_object | |
| author | Coveney, John 1950- |
| author_GND | (DE-588)173385486 |
| author_facet | Coveney, John 1950- |
| author_role | aut |
| author_sort | Coveney, John 1950- |
| author_variant | j c jc |
| building | Verbundindex |
| bvnumber | BV049888367 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1466918329 (DE-599)KXP1856258017 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV049888367 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-06T13:15:22Z |
| institution | BVB |
| isbn | 9781032298344 9781032298337 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035227582 |
| oclc_num | 1466918329 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 127 Seiten |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Routledge Taylor & Francis Group |
| record_format | marc |
| spelling | Coveney, John 1950- Verfasser (DE-588)173385486 aut Food John Coveney Second edition London ; New York Routledge Taylor & Francis Group 2024 127 Seiten txt rdacontent n rdamedia nc rdacarrier Revised edition of the author's 'Food', 2014 Includes bibliographical references and index "In Food, John Coveney examines 'food as...' identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media's constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialisation of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us have to rely, have also had direct effects on our bodies through diet the development of illness and diseases. This accessible primer is for students and general readers alike, indeed, for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead, it shows how influential, symbolic, powerful and transformative food has come to be." Nahrung (DE-588)4171117-8 gnd rswk-swf Food / Social aspects Food in popular culture Food habits Food preferences Nahrung (DE-588)4171117-8 s DE-604 Erscheint auch als Online-Ausgabe 978-1-003-82760-3 Erscheint auch als Online-Ausgabe 978-1-003-30226-1 |
| spellingShingle | Coveney, John 1950- Food Nahrung (DE-588)4171117-8 gnd |
| subject_GND | (DE-588)4171117-8 |
| title | Food |
| title_auth | Food |
| title_exact_search | Food |
| title_full | Food John Coveney |
| title_fullStr | Food John Coveney |
| title_full_unstemmed | Food John Coveney |
| title_short | Food |
| title_sort | food |
| topic | Nahrung (DE-588)4171117-8 gnd |
| topic_facet | Nahrung |
| work_keys_str_mv | AT coveneyjohn food |