Animal feed technology:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Clenze
Agrimedia
[2024]
|
| Ausgabe: | 1. Auflage, revidierte Ausgabe |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 348 Seiten Illustrationen, Diagramme 24.2 cm x 16.5 cm, 1100 g 1 Beilage |
| ISBN: | 9783862631971 3862631974 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049887816 | ||
| 003 | DE-604 | ||
| 005 | 20241118 | ||
| 007 | t| | ||
| 008 | 240927s2024 gw a||| |||| 00||| eng d | ||
| 015 | |a 24,N36 |2 dnb | ||
| 016 | 7 | |a 1340395231 |2 DE-101 | |
| 020 | |a 9783862631971 |c Festeinband : EUR 89.90 (DE), EUR 92.50 (AT) |9 978-3-86263-197-1 | ||
| 020 | |a 3862631974 |9 3-86263-197-4 | ||
| 024 | 3 | |a 9783862631971 | |
| 035 | |a (OCoLC)1454589980 | ||
| 035 | |a (DE-599)DNB1340395231 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-NI | ||
| 049 | |a DE-1029 |a DE-11 | ||
| 084 | |a ZD 23000 |0 (DE-625)155561: |2 rvk | ||
| 084 | |8 1\p |a 630 |2 23sdnb | ||
| 245 | 1 | 0 | |a Animal feed technology |c M. Eeckhout, A. F. B. van der Poel (eds.) ; contributing authors: Alex Ammann [und 16 weitere] |
| 264 | 1 | |a Clenze |b Agrimedia |c [2024] | |
| 300 | |a 348 Seiten |b Illustrationen, Diagramme |c 24.2 cm x 16.5 cm, 1100 g |e 1 Beilage | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a Tierernährung | ||
| 653 | |a Futtermittel | ||
| 653 | |a Futter | ||
| 653 | |a Mischfutterherstellung | ||
| 653 | |a Kraftfutter | ||
| 653 | |a Mischfutter | ||
| 653 | |a Landwirtschaftliche Nutztiere | ||
| 700 | 1 | |a Eeckhout, Mia |4 edt | |
| 700 | 1 | |a Poel, Antonius F. B. van der |d 1953- |0 (DE-588)172310407 |4 edt | |
| 700 | 1 | |a Ammann, Alex |4 ctb | |
| 710 | 2 | |a Erling Verlag GmbH & Co. KG |0 (DE-588)1065854307 |4 pbl | |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=a90f4a48f4c54a0cb6ed49d3c53209f8&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035227038&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 883 | 1 | |8 1\p |a vlb |d 20240828 |q DE-101 |u https://d-nb.info/provenance/plan#vlb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035227038 | |
Datensatz im Suchindex
| _version_ | 1823026426599702528 |
|---|---|
| adam_text |
CONTENTS
1
ANIMAL
NUTRITION
AND
FEED
INGREDIENTS
13
1.1
INTRODUCTION
.
13
1.2
NUTRIENTS
AND
ANTINUTRIENTS
.
14
1.2.1
NUTRIENTS
.
14
1.2.2
ANTINUTRIENTS
.
16
1.3
PREDICTING
NUTRITIONAL
COMPONENTS
.
18
1.3.1
REQUIREMENTS
IN
FARMED
ANIMALS
.
19
1.3.2
POULTRY
DIETS
.
21
1.3.3
PIG
DIETS
.
22
1.3.4
RUMINANT
DIETS
.24
1.4
INGREDIENTS
FOR
COMPOUND
FEED
.
26
1.4.1
FORAGE
.
28
1.4.2
CONCENTRATES
.
28
1.4.3
FEED
SUPPLEMENTS
.
30
1.4.4
CO-PRODUCTS,
AN
ESSENTIAL
PART
OF
ANIMAL
NUTRITION
.
31
1.4.5
FEED
INGREDIENTS
OF
THE
FUTURE
.
32
1.5
SUMMARY
.
35
REFERENCES
.
35
2
FEED
ADDITIVES
AND
PRE-MIXTURES
37
2.1
INTRODUCTION
.
37
2.1.1
LEGISLATION
.
37
2.1.2
CLASSIFICATION
AND
DEFINITIONS
OF
ADDITIVES
.
38
2.2
FEED
ADDITIVES:
HANDLING
PROPERTIES
AND
THEIR
EVALUATION
.
38
2.2.1
GENERAL
.
38
2.2.2
FEED
ADDITIVE
PROPERTIES
.
39
2.3
STABILITY
IN
A
PRE-MIXTURE
.
42
2.3.1
PRE-MIXTURE
DEFINITIONS
.
43
2.3.2
INGREDIENT
REQUIREMENTS
.43
2.4
IN-FEED
MANUFACTURING
ISSUES
.
45
2.4.1
INTRODUCTION
.
45
2.4.2
HOMOGENEITY
/
SEGREGATION
.
47
2.4.3
CROSS-CONTAMINATION
.48
2.4.4
THERMAL
STABILITY
.
49
2.5
SUMMARY
.
51
REFERENCES
.
53
3
FEED
MILL
DESIGN
55
3.1
INTRODUCTION
.
55
3.1.1
FROM
FEED
COMPOSITION
TO
FEED
PROCESSING:
STEPS
IN
FEED
MANUFACTURING
.
55
3.1.2
FEED
MANUFACTURING
.
56
3.2
MILL
DESIGN:
FROM
FEED
PROCESS
REQUIREMENTS
TO
THE
PLATFORM
OF
DEMANDS
'
.
57
3.3
PLATFORM
OF
DEMANDS
.
58
3.3.1
TYPE
OF
FEED
.
58
3.3.2
RANGE
OF
PRODUCTS
.
59
3.3.3
CAPACITY
.
59
3.3.4
FLEXIBILITY
.
60
3.3.5
RAW
MATERIALS
.60
3.3.6
FINISHED
PRODUCTS
.
62
3.3.7
COUNTRY
RELATED
METHODS
.
62
3.4
ENGINEERING
ASPECTS
.
63
3.4.1
INTRODUCTION
.
63
3.4.2
DATA
REQUIRED
FROM
THE
OWNER
/
FEED
PRODUCER
.
63
3.4.3
GOVERNMENT
REGULATIONS
.
63
3.4.4
LOCAL
CIRCUMSTANCES
.
63
3.4.5
METHODS
OF
CONTRACTING
.
63
3.4.6
BASIC
STEPS
IN
THE
ENGINEERING
PROCESS
.
65
3.5
FEED
PLANT
LAYOUT
AND
DESIGN
.
67
3.5.1
SITE
SELECTION
AND
LAYOUT
.
67
3.5.2
AUTOMATION
AND
CONTROL
.
70
3.5.3
UTILITIES
.
73
3.5.4
PRODUCTION
TOWER
.
73
3.5.5
STRUCTURE
IN
STEEL
OR
IN
CONCRETE
.
74
3.5.6
PROTECTION
OF
ENVIRONMENT
.
75
3.6
PARTICULAR
PROCESS
ARRANGEMENTS
.
76
3.6.1
RECEPTION
PROCESS
.
76
3.6.2
STORAGE
RAW
MATERIALS
.
78
3.6.3
DOSING
PROCESS
.
80
3.6.4
ADDITIVES,
MINERALS,
PRE-MIXTURES
ETC
.
84
3.6.5
PRE
GRINDING
AND
POST
GRINDING
SYSTEMS
.
85
3.6.6
GRINDING
PROCESS
.
86
3.6.7
MIXING
PROCESS
.
87
3.6.8
PELLETING
PROCESS
&
PRE-CONDITIONING
.
89
3.6.9
STORAGE
FINISHED
PRODUCTS
.
92
3.6.10
OUT
LOADING
IN
BULK
AND
FOR
BAGGING
.
93
3.7
A
SMART
MILL
DESIGN:
CHALLENGES
TO
SUCCESS
.
94
REFERENCES
99
4
RECEPTION
AND
PREPARATION
(CLEANING)
OF
FEED
INGREDIENTS
101
4.1
RAW
MATERIAL
INTAKE
.
101
4.1.1
INTRODUCTION
.
101
4.1.2
INTAKE
FROM
WATERCRAFT
.
102
4.1.3
INTAKE
FROM
LAND
VEHICLES
(ROAD
AND
RAIL)
.
104
4.1.4
PROCESSES
AND
METHODS
.
105
4.2
PREPARATION
(CLEANING)
OF
FEED
INGREDIENTS
.
107
4.2.1
MACHINES
AND
PROCESSES
.
108
REFERENCES
.
112
5
CONVEYING
AND
STORAGE
113
5.1
CONVEYING
.
113
5.1.1
INTRODUCTION
.
113
5.1.2
MECHANICAL
CONVEYING
ELEMENTS
.
115
5.1.3
PNEUMATIC
CONVEYING
AND
ASPIRATION
.
125
5.2
STORAGE
.
130
5.2.1
INTRODUCTION
.
130
5.2.2
SILO
CELL/ELEVATED
STORAGE
.
132
5.2.3
FLAT
STORAGE
.
137
5.2.4
CALCULATION
OF
THE
STORAGE
SIZE
.
138
5.2.5
INFLUENCES
DURING
STORAGE
.
138
5.2.6
PROPER
STORAGE
AND
VENTILATION/AERATION
.
142
5.2.7
DISCHARGE
BEHAVIOUR
AFTER
STORAGE
.
145
REFERENCES
.
146
6
GRINDING
147
6.1
INTRODUCTION
.
147
6.2
GRINDING
PRINCIPLES
.
147
6.3
HAMMER
MILLS
.
148
6.3.1
FACTORS
AFFECTING
GRINDING
RESULT
IN
A
HAMMER
MILL
.
153
6.3.2
RAW
MATERIALS
.
154
6.3.3
EQUIPMENT
FACTORS
.
155
6.3.4
GRINDING
ADJUSTMENT
FACTORS
.
157
6.4 ROLLER
MILLS
.
157
6.5
OTHER
GRINDING
PRINCIPLES
.
160
6.6
MEASURING
AND
EXPRESSING
PARTICLE
SIZE
DISTRIBUTION
.
161
6.7
NUTRITIONAL
EFFECTS
OF
GRINDING
.
167
6.7.1
SWINE
.
168
6.7.2
CATTLE
.
168
6.7.3
POULTRY
.
169
6.7.4
CARNIVOROUS
ANIMALS
.
170
6.7.5
CONCLUSION
ON
NUTRITIONAL
EFFECTS
OF
GRINDING
.
171
REFERENCES
.
171
7
DOSING
AND
WEIGHING
173
7.1
INTRODUCTION
.
173
7.1.1
IMPORTANT
ASPECTS
OF
DOSING
.
173
7.1.2
THE
PROCESS
OF
DOSING,
THE
DOSING
TRIANGLE
.
174
7.2
DOSING
INSTRUMENTS
OR
FEEDERS
.
175
7.2.1
DOSING
SCREW
.
175
7.2.2
DOSING
GRID
SLIDE
.
177
7.2.3
COMPARISON
OF
DOSING
SLIDE
AND
DOSING
SCREW
.
177
7.2.4
OTHER
TYPES
OF
DOSING
INSTRUMENTS
.
179
7.3
FACTORS
AFFECTING
PRODUCT
FLOW
.
179
7.3.1
SHAPE
OF
THE
SILO
.
179
7.3.2
SHAPE
OF
THE
DOSING
INSTRUMENT
.
180
7.3.3
PRODUCT
PROPERTIES
.
180
7.4
WEIGHING
INSTRUMENTATION
(WEIGHT
DETERMINATION)
.
181
7.4.1
ELECTRONICS
.
181
7.4.2
MECHANICAL
COMPONENTS
.
182
7.4.3
ENVIRONMENTAL
INFLUENCES
.
182
7.4.4
WEIGHING
ACCURACY
.
182
7.4.5
WEIGHER-IN-WEIGHER
.
183
7.5
CONTROLLER
ALGORITHMS
.
183
7.5.1
COMMONLY
USED
CONTROLLER
ALGORITHM
TYPES
.
183
7.5.2
LIQUID
DOSING
.
184
REFERENCES
.
186
8
MIXING
187
8.1
INTRODUCTION
.
187
8.2
THEORY
OF
SOLID
MIXING
.
187
8.2.1
PROCESS
DESCRIPTION
.
187
8.2.2
THEORY
OF
SOLID
MIXING
.
188
8.2.3
THEORY
OF
MIXING
SEMI-SOLIDS
.
189
8.2.4
EQUIPMENT
DESCRIPTION
.
189
8.3 SELECTION
OF
THE
EQUIPMENT
.
193
8.3.1
CONTINUOUS
AND
BATCH
MIXING
SYSTEMS
.
193
8.3.2
PADDLE
MIXING
TECHNOLOGY
.
193
8.3.3
FLUIDIZATION
OF
THE
PARTICLES
IN
TWIN-SHAFT
PADDLE
MIXERS
.
194
8.3.4
MIXING
CYCLE,
TIME,
VOLUMES,
AND
LIQUID
ADDITION
.
196
8.3.5
INNOVATION
IN
MIXING
TECHNOLOGY
.
197
8.4
RHEOLOGICAL
CONSIDERATION
OF
THE
RAW
MATERIALS
.
199
8.4.1
GEOMETRY
OF
FEED
PARTICLES:
SIZE
AND
SHAPE
.
199
8.4.2
PARTICLE
DENSITY
.
201
8.4.3
MIXING
AND
SEGREGATION
.
201
8.5
PROBLEM
REDUCTION
WITH
MIXING
.
207
8.6
MEASURING
THE
DEGREE
OF
MIXING
PERFORMANCE
.
208
8.6.1
SAMPLING
AND
SAMPLE
SIZE
.
208
8.6.2
QUALITY
OF
A
MIXTURE
AND
MIXING
UNIFORMITY
.
209
8.6.3
COEFFICIENT
OF
VARIATION
.
210
8.6.4
HOMOGENEITY
ANALYSES
.
212
8.7
OPTIMAL
MIXING
OPERATION
8.8
MAINTENANCE
.
213
.215
8.8.1
MAINTAINING
BATCH
MIXERS
AND
CONTINUOUS
MIXERS
.
215
8.9
CHOOSING
AND
SELECTING
A
SECOND-HAND
MIXER
.
216
8.10
DESIGN
AND
SCALE-UP
OF
MIXING
EQUIPMENT
.
217
REFERENCES
.
218
I
STEAM
CONDITIONING
221
9.1
INTRODUCTION:
WHY
STEAM
IS
USED
IN
THE
FEED
MANUFACTURING
PROCESS
.
221
9.2
STEAM
PRODUCTION
AND
DELIVERY
.
9.2.1
PRODUCTION
OF
STEAM
.
9.2.2
STEAM
QUALITY
.
9.2.3
THE
STEAM
DISTRIBUTION
SYSTEM
.
9.3
STEAM
CONDITIONING
OF
ANIMAL
FEED
.
9.3.1
DIRECT
STEAM
INJECTION
.
9.3.2
PHYSICAL
ASPECTS
OF
STEAM
CONDITIONING
.
9.3.3
CONDITIONING
TECHNOLOGY
.
9.3.4
EFFECTS
OF
CONDITIONING
.
REFERENCES
221
221
223
225
227
227
229
230
236
238
10
PELLETING
241
10.1
INTRODUCTION
.
241
10.2
10.3
YY
11.
IHE
PELLETING
PROCESS
.
EQUIPMENT
SPECIFICATIONS
10.3.1
DIE
.
242
245
245
10.3.2
ROLLS
.
246
10.4
PHYSICAL
PELLET
QUALITY
.
247
10.4.1
ADHESION
PRINCIPLES
.247
10.4.2
PELLET
DISINTEGRATION
.248
10.4.3
DURABILITY
TESTS
.
249
10.4.4
HARDNESS
TESTS
.
251
10.4.5
COMPARING
HARDNESS
TESTS
AND
DURABILITY
TESTS
.
251
10.5
FACTORS
AFFECTING
PHYSICAL
PELLET
QUALITY
.
252
10.5.1
INGREDIENT
EFFECTS
.
252
10.5.2
PROCESS
ADJUSTMENT
FACTORS
.
255
10.5.3
EQUIPMENT
FACTORS
.
259
10.6
EFFECTS
OF
PELLETING
ON
ANIMAL
PERFORMANCE
AND
HYGIENE
.
261
10.6.1
THE
PELLET
PRESS
AS
A
GRINDER
.
261
10.6.2
EFFECTS
OF
PELLETING
ON
SEGREGATION,
FEED
INTAKE
AND
FEED
WASTAGE
.262
10.6.3
EFFECTS
OF
HEAT
AND
MOISTURE
DURING
PELLETING
ON
NUTRIENTS
.
264
10.6.4
EFFECT
OF
PELLETING
ON
HYGIENIC
QUALITY
.
266
10.7
OPTIMIZING
THE
PELLETING
PROCESS
FOR
DIFFERENT
ANIMAL
SPECIES
.267
10.7.1
OPTIMIZING
THE
PELLETING
PROCESS
FOR
SWINE
.
267
10.7.2
OPTIMIZING
THE
PELLETING
PROCESS
FOR
POULTRY
.267
10.7.3
OPTIMIZING
THE
PELLETING
PROCESS
FOR
RUMINANTS
.268
REFERENCES
269
11
EXTRUSION
271
11.1
INTRODUCTION
.
271
11.1.1
DEFINITION
.
271
11.1.2
EVOLUTION
OF
EXTRUDERS
.272
11.1.3
CLASSIFICATION
OF
EXTRUDERS
.
272
11.1.4
BENEFITS
OF
EXTRUSION
PROCESSING
.
274
11.2
EQUIPMENT
CONSIDERATION
.
274
11.2.1
SELECTION
OF
APPROPRIATE
EXTRUDER
.
274
11.2.2
MAIN
PARTS
OF
THE
TYPICAL
EXTRUDERS
APPLIED
IN
THE
FEED
PRODUCTION
.
275
11.2.3
EXPANDER
.
281
11.3
RECIPE
-
PROCESS
INTERACTIONS
.
281
11.3.1
TECHNO-FUNCTIONALITY
OF
RAW
MATERIALS
-
EFFECTS
OF
PHYSICOCHEMICAL
CHARACTERISTICS
OF
INGREDIENTS
ON
PRODUCT
QUALITY
.
281
11.3.2
INFLUENCE
OF
EXTRUSION/EXPANSION
PROCESS
ON
CHANGES
OF
MACRO-NUTRIENTS
.283
11.3.3
INFLUENCE
OF
THE
EXTRUSION/EXPANSION
PROCESS
ON
CHEMICAL
CHANGES
OF
SPECIFIC
COMPOUNDS
.
287
11.4
COMMERCIAL
APPLICATION
OF
EXTRUDERS/EXPANDERS
.
290
11.4.1
EXTRUSION
OF
SINGLE
INGREDIENTS
.
290
11.4.2
PET
FOOD
EXTRUSION
.
290
11.4.3
AQUAFEED
EXTRUSION
.
292
11.5
OPTIMAL
EXTRUSION
PROCESS
.
293
11.5.1
MAIN
VARIABLES
AND
PROCESS
RESPONSES
.
293
11.5.2
AUTOMATIZATION
.
294
11.5.3
TROUBLESHOOTING
.
295
REFERENCES
.
296
12
COOLING
AND
DRYING
299
12.1
INTRODUCTION
.299
12.2 THE
USE
OF
AIR
IN
COOLING
AND
DRYING
SYSTEMS
.
299
12.2.1
PROPERTIES
OF
AIR
.
299
12.2.2
THE
DRYING
CAPACITY
OF
AIR
.
300
12.2.3
COOLING
PROPERTIES
OF
AIR
.
301
12.2.4
PELLET
COOLING
AND
DRYING
.
301
12.3
COOLER
DESIGN
.303
12.3.1
COUNTER-FLOW
COOLER
.303
12.3.2
BELT
COOLER
OR
CROSS
FLOW
COOLER
.
305
12.4
FACTORS
THAT
AFFECT
COOLER
PERFORMANCE
.
306
12.4.1
INLET
AIR
CONDITIONS
.
306
12.4.2
AIR
FLOW
AND
VELOCITY
.
306
12.4.3
BED
DEPTH
IN
THE
COOLER
AND
COOLER
RESIDENCE
TIME
.
306
12.4.4
HYGIENE
.
308
12.5
COOLER
SYSTEM
DIMENSIONS
AND
CAPACITY
.308
12.6
PRINCIPLES
OF
DRYING
HIGH
MOIST
PRODUCTS
BY
HEATED
AIR
.
309
12.7
MONITORING
COOLER
EFFICIENCY
.
310
REFERENCES
.
311
13
POST
PELLETING
LIQUID
ADDITION
313
13.1
INTRODUCTION
.
313
13.2
THE
POST
PELLETING
LIQUID
DOSING
SYSTEM
.
313
13.2.1
PREPARING
THE
PELLETS
FOR
PPLA
.
314
13.2.2
DRY
FLOW
RATE
IN
CONTINUOUS
SYSTEMS
.
314
13.2.3
SYSTEMS
FOR
LIQUID
ADDITION
ON
PELLETS
AND
EXTRUDATES
.
315
13.2.4
FACTORS
AFFECTING
THE
UNIFORM
LIQUID
ADDITION
.
320
REFERENCES
.322
14
BAGGING,
BULK
LOADING
323
14.1
INTRODUCTION
.
323
14.2
BAGGING
.
323
14.3
BULK
MATERIAL
.
325
14.4
DECLARATION
OF
THE
FEED
.
330
REFERENCES
.330
SOURCES
.
331
AUTHORS
.
333
INDEX
.
338 |
| any_adam_object | 1 |
| author2 | Eeckhout, Mia Poel, Antonius F. B. van der 1953- Ammann, Alex |
| author2_role | edt edt ctb |
| author2_variant | m e me a f b v d p afbvd afbvdp a a aa |
| author_GND | (DE-588)172310407 |
| author_facet | Eeckhout, Mia Poel, Antonius F. B. van der 1953- Ammann, Alex |
| building | Verbundindex |
| bvnumber | BV049887816 |
| classification_rvk | ZD 23000 |
| ctrlnum | (OCoLC)1454589980 (DE-599)DNB1340395231 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Auflage, revidierte Ausgabe |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049887816</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20241118</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">240927s2024 gw a||| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">24,N36</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1340395231</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783862631971</subfield><subfield code="c">Festeinband : EUR 89.90 (DE), EUR 92.50 (AT)</subfield><subfield code="9">978-3-86263-197-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3862631974</subfield><subfield code="9">3-86263-197-4</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783862631971</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1454589980</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1340395231</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-NI</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1029</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZD 23000</subfield><subfield code="0">(DE-625)155561:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="8">1\p</subfield><subfield code="a">630</subfield><subfield code="2">23sdnb</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Animal feed technology</subfield><subfield code="c">M. Eeckhout, A. F. B. van der Poel (eds.) ; contributing authors: Alex Ammann [und 16 weitere]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Clenze</subfield><subfield code="b">Agrimedia</subfield><subfield code="c">[2024]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">348 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield><subfield code="c">24.2 cm x 16.5 cm, 1100 g</subfield><subfield code="e">1 Beilage</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tierernährung</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Futtermittel</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Futter</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Mischfutterherstellung</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Kraftfutter</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Mischfutter</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Landwirtschaftliche Nutztiere</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Eeckhout, Mia</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Poel, Antonius F. B. van der</subfield><subfield code="d">1953-</subfield><subfield code="0">(DE-588)172310407</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ammann, Alex</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Erling Verlag GmbH & Co. KG</subfield><subfield code="0">(DE-588)1065854307</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=a90f4a48f4c54a0cb6ed49d3c53209f8&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035227038&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">vlb</subfield><subfield code="d">20240828</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#vlb</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035227038</subfield></datafield></record></collection> |
| id | DE-604.BV049887816 |
| illustrated | Illustrated |
| indexdate | 2025-02-03T09:04:39Z |
| institution | BVB |
| institution_GND | (DE-588)1065854307 |
| isbn | 9783862631971 3862631974 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035227038 |
| oclc_num | 1454589980 |
| open_access_boolean | |
| owner | DE-1029 DE-11 |
| owner_facet | DE-1029 DE-11 |
| physical | 348 Seiten Illustrationen, Diagramme 24.2 cm x 16.5 cm, 1100 g 1 Beilage |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Agrimedia |
| record_format | marc |
| spelling | Animal feed technology M. Eeckhout, A. F. B. van der Poel (eds.) ; contributing authors: Alex Ammann [und 16 weitere] Clenze Agrimedia [2024] 348 Seiten Illustrationen, Diagramme 24.2 cm x 16.5 cm, 1100 g 1 Beilage txt rdacontent n rdamedia nc rdacarrier Tierernährung Futtermittel Futter Mischfutterherstellung Kraftfutter Mischfutter Landwirtschaftliche Nutztiere Eeckhout, Mia edt Poel, Antonius F. B. van der 1953- (DE-588)172310407 edt Ammann, Alex ctb Erling Verlag GmbH & Co. KG (DE-588)1065854307 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=a90f4a48f4c54a0cb6ed49d3c53209f8&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035227038&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20240828 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Animal feed technology |
| title | Animal feed technology |
| title_auth | Animal feed technology |
| title_exact_search | Animal feed technology |
| title_full | Animal feed technology M. Eeckhout, A. F. B. van der Poel (eds.) ; contributing authors: Alex Ammann [und 16 weitere] |
| title_fullStr | Animal feed technology M. Eeckhout, A. F. B. van der Poel (eds.) ; contributing authors: Alex Ammann [und 16 weitere] |
| title_full_unstemmed | Animal feed technology M. Eeckhout, A. F. B. van der Poel (eds.) ; contributing authors: Alex Ammann [und 16 weitere] |
| title_short | Animal feed technology |
| title_sort | animal feed technology |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=a90f4a48f4c54a0cb6ed49d3c53209f8&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035227038&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT eeckhoutmia animalfeedtechnology AT poelantoniusfbvander animalfeedtechnology AT ammannalex animalfeedtechnology AT erlingverlaggmbhcokg animalfeedtechnology |