Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat:
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| Hauptverfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Erlangen ; Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg
2023
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| Schlagworte: | |
| Online-Zugang: | kostenfrei kostenfrei kostenfrei |
| Beschreibung: | 1 Online-Ressource |
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Datensatz im Suchindex
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| author | Weigel, Ingrid Nistler, Sarah Pichner, Rohtraud Budday, Silvia Gensberger-Reigl, Sabrina |
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| spelling | Weigel, Ingrid Verfasser aut Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat Ingrid Weigel, Sarah Nistler, Rohtraud Pichner, Silvia Budday, Sabrina Gensberger-Reigl Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2023 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager phosphate meat products sausages phosphate substitutes clean-label freeze-dried vegetables Nistler, Sarah Verfasser aut Pichner, Rohtraud Verfasser aut Budday, Silvia Verfasser aut Gensberger-Reigl, Sabrina Verfasser aut Sonderdruck aus Foods Vol. 12 (2023) 10.3390/foods12101960 https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-232806 Resolving-System kostenfrei Volltext https://d-nb.info/1292871741/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext application/pdf https://open.fau.de/handle/openfau/23280 Verlag kostenfrei Volltext 1\p aepkn 0,98882 20230617 DE-101 https://d-nb.info/provenance/plan#aepkn 2\p emasg 0,59399 20230617 DE-101 https://d-nb.info/provenance/plan#emasg 3\p npi 20230616 DE-101 https://d-nb.info/provenance/plan#npi |
| spellingShingle | Weigel, Ingrid Nistler, Sarah Pichner, Rohtraud Budday, Silvia Gensberger-Reigl, Sabrina Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat |
| title | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat |
| title_auth | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat |
| title_exact_search | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat |
| title_full | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat Ingrid Weigel, Sarah Nistler, Rohtraud Pichner, Silvia Budday, Sabrina Gensberger-Reigl |
| title_fullStr | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat Ingrid Weigel, Sarah Nistler, Rohtraud Pichner, Silvia Budday, Sabrina Gensberger-Reigl |
| title_full_unstemmed | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat Ingrid Weigel, Sarah Nistler, Rohtraud Pichner, Silvia Budday, Sabrina Gensberger-Reigl |
| title_short | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat |
| title_sort | dried vegetables as potential clean label phosphate substitutes in cooked sausage meat |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-232806 https://d-nb.info/1292871741/34 https://open.fau.de/handle/openfau/23280 |
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