Gastrospaces: a philosophical study of where we eat
"This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2025
|
| Schlagworte: | |
| Zusammenfassung: | "This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on John Rawls's political philosophy to show that gastrospaces are sites of justice and injustice, and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and any interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as socially restrictive dress codes, child-free restaurants, speakeasies, racist bans, and gendered kitchen designs, the book will also be of interest to non-academic stakeholders such as urban planners, policymakers, designers, managers, and consumers"-- |
| Beschreibung: | Literaturverzeichnis Seite [120]-133 |
| Beschreibung: | vi, 138 Seiten Illustrationen |
| ISBN: | 9781032596426 9781032596471 |
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| 505 | 8 | |a A guide to gastrospaces -- Perspectives on food and space -- Justice, injustice, and gastrospaces -- Modeling gastrospaces -- Features, functions, and values -- A toolbox for gastrospaces | |
| 520 | 3 | |a "This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on John Rawls's political philosophy to show that gastrospaces are sites of justice and injustice, and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and any interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as socially restrictive dress codes, child-free restaurants, speakeasies, racist bans, and gendered kitchen designs, the book will also be of interest to non-academic stakeholders such as urban planners, policymakers, designers, managers, and consumers"-- | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Bonotti, Matteo |t Gastrospaces |z 978-1-003-45557-8 |d Abingdon, Oxon ; New York, NY : Routledge, 2025 |
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Datensatz im Suchindex
| _version_ | 1820497044421214208 |
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| adam_text | |
| any_adam_object | |
| author | Bonotti, Matteo Borghini, Andrea 1977- Piras, Nicola Serini, Beatrice |
| author_GND | (DE-588)104832303X (DE-588)1265570345 |
| author_facet | Bonotti, Matteo Borghini, Andrea 1977- Piras, Nicola Serini, Beatrice |
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| author_sort | Bonotti, Matteo |
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| contents | A guide to gastrospaces -- Perspectives on food and space -- Justice, injustice, and gastrospaces -- Modeling gastrospaces -- Features, functions, and values -- A toolbox for gastrospaces |
| ctrlnum | (OCoLC)1460379101 (DE-599)BVBBV049882156 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| id | DE-604.BV049882156 |
| illustrated | Illustrated |
| indexdate | 2025-01-06T11:01:13Z |
| institution | BVB |
| isbn | 9781032596426 9781032596471 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035221488 |
| oclc_num | 1460379101 |
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| owner_facet | DE-11 |
| physical | vi, 138 Seiten Illustrationen |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Routledge |
| record_format | marc |
| spelling | Bonotti, Matteo Verfasser (DE-588)104832303X aut Gastrospaces a philosophical study of where we eat Matteo Bonotti, Andrea Borghini, Nicola Piras, and Beatrice Serini London ; New York Routledge 2025 vi, 138 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Literaturverzeichnis Seite [120]-133 A guide to gastrospaces -- Perspectives on food and space -- Justice, injustice, and gastrospaces -- Modeling gastrospaces -- Features, functions, and values -- A toolbox for gastrospaces "This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on John Rawls's political philosophy to show that gastrospaces are sites of justice and injustice, and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and any interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as socially restrictive dress codes, child-free restaurants, speakeasies, racist bans, and gendered kitchen designs, the book will also be of interest to non-academic stakeholders such as urban planners, policymakers, designers, managers, and consumers"-- Kochen (DE-588)4031445-5 gnd rswk-swf Ontologie (DE-588)4075660-9 gnd rswk-swf Dritter Ort (DE-588)1278063730 gnd rswk-swf Raum (DE-588)4048561-4 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Food service / Moral and ethical aspects Restaurants / Philosophy Dining rooms / Philosophy Public spaces / Social aspects Services alimentaires / Aspect moral Espaces publics / Aspect social Kochen (DE-588)4031445-5 s Restaurant (DE-588)4049594-2 s Dritter Ort (DE-588)1278063730 s Ontologie (DE-588)4075660-9 s Nahrungsaufnahme (DE-588)4126368-6 s Raum (DE-588)4048561-4 s Speise (DE-588)4136283-4 s Philosophie (DE-588)4045791-6 s DE-604 Borghini, Andrea 1977- Verfasser (DE-588)1265570345 aut Piras, Nicola Verfasser aut Serini, Beatrice Verfasser aut Erscheint auch als Online-Ausgabe Bonotti, Matteo Gastrospaces 978-1-003-45557-8 Abingdon, Oxon ; New York, NY : Routledge, 2025 |
| spellingShingle | Bonotti, Matteo Borghini, Andrea 1977- Piras, Nicola Serini, Beatrice Gastrospaces a philosophical study of where we eat A guide to gastrospaces -- Perspectives on food and space -- Justice, injustice, and gastrospaces -- Modeling gastrospaces -- Features, functions, and values -- A toolbox for gastrospaces Kochen (DE-588)4031445-5 gnd Ontologie (DE-588)4075660-9 gnd Dritter Ort (DE-588)1278063730 gnd Raum (DE-588)4048561-4 gnd Restaurant (DE-588)4049594-2 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Philosophie (DE-588)4045791-6 gnd Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4075660-9 (DE-588)1278063730 (DE-588)4048561-4 (DE-588)4049594-2 (DE-588)4126368-6 (DE-588)4045791-6 (DE-588)4136283-4 |
| title | Gastrospaces a philosophical study of where we eat |
| title_auth | Gastrospaces a philosophical study of where we eat |
| title_exact_search | Gastrospaces a philosophical study of where we eat |
| title_full | Gastrospaces a philosophical study of where we eat Matteo Bonotti, Andrea Borghini, Nicola Piras, and Beatrice Serini |
| title_fullStr | Gastrospaces a philosophical study of where we eat Matteo Bonotti, Andrea Borghini, Nicola Piras, and Beatrice Serini |
| title_full_unstemmed | Gastrospaces a philosophical study of where we eat Matteo Bonotti, Andrea Borghini, Nicola Piras, and Beatrice Serini |
| title_short | Gastrospaces |
| title_sort | gastrospaces a philosophical study of where we eat |
| title_sub | a philosophical study of where we eat |
| topic | Kochen (DE-588)4031445-5 gnd Ontologie (DE-588)4075660-9 gnd Dritter Ort (DE-588)1278063730 gnd Raum (DE-588)4048561-4 gnd Restaurant (DE-588)4049594-2 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Philosophie (DE-588)4045791-6 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Kochen Ontologie Dritter Ort Raum Restaurant Nahrungsaufnahme Philosophie Speise |
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