Food mobilities: making world cuisines
Food Mobilities tells the fascinating story of how we cook, shop, and eat in today s global food system
Gespeichert in:
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| Format: | Buch |
| Sprache: | English |
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Toronto ; Buffalo ; London
University of Toronto Press
[2024]
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| Schriftenreihe: | Culinaria
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| Online-Zugang: | Cover Inhaltsverzeichnis |
| Zusammenfassung: | Food Mobilities tells the fascinating story of how we cook, shop, and eat in today s global food system "Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge."-- Introduction: Mobility and the Making of World CuisinesDaniel E. Bender and Simone CinottoMobility and Its Discontents: Historical Perspectives on Cities and Food Systems from the Paleolithic to the PresentDonna R. GabacciaPart One: The Body and the Self1. Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation Sara El-Sayed and Christy Spackman2. Let s Get Phygital: Food Representations on the Move Signe Rousseau3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in TorontoSarah EltonPart Two: Infrastructures and Pathways 4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941Simone Cinotto5. The Fastest Food in the World: Airplane Cuisine and the Taste of Pace Elizabeth Zanoni6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention of the Mediterranean DietCarl Ipsen7. Mobile and Immobile Histories of TeaJayeeta SharmaPart Three: Mobilities and Immobilities8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the Jews of the United States Hasia R. Diner9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices in South AfricaElizabeth Hull10. Immobility: Threats to the Livelihoods of the PoorKrishnendu RayPart Four: Biodiversity, Taste, and Nation11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and SpaceSandra C. Mendiola García12. How the World Eats: Myra Waldo and the Around-the-World CookbookDaniel E. Bender13. Hop Movements: The Global Invention of Craft BeerJeffrey M. Pilcher14. Transnational Journeys and Biocultural Heritage: The Caribbean Food-Medicine NexusIna VandebroekCoda: Food Mobilities in the Time of COVID-19Locked Down: Writing about Food Mobility while Sheltering in PlaceDaniel E. Bender and Simone Cinotto |
| Beschreibung: | xi, 396 Seiten Illustrationen |
| ISBN: | 9781487526498 |
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| 520 | 3 | |a Food Mobilities tells the fascinating story of how we cook, shop, and eat in today s global food system | |
| 520 | 3 | |a "Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge."-- | |
| 520 | 3 | |a Introduction: Mobility and the Making of World CuisinesDaniel E. Bender and Simone CinottoMobility and Its Discontents: Historical Perspectives on Cities and Food Systems from the Paleolithic to the PresentDonna R. GabacciaPart One: The Body and the Self1. Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation Sara El-Sayed and Christy Spackman2. Let s Get Phygital: Food Representations on the Move Signe Rousseau3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in TorontoSarah EltonPart Two: Infrastructures and Pathways 4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941Simone Cinotto5. The Fastest Food in the World: Airplane Cuisine and the Taste of Pace Elizabeth Zanoni6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention of the Mediterranean DietCarl Ipsen7. Mobile and Immobile Histories of TeaJayeeta SharmaPart Three: Mobilities and Immobilities8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the Jews of the United States Hasia R. Diner9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices in South AfricaElizabeth Hull10. Immobility: Threats to the Livelihoods of the PoorKrishnendu RayPart Four: Biodiversity, Taste, and Nation11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and SpaceSandra C. Mendiola García12. How the World Eats: Myra Waldo and the Around-the-World CookbookDaniel E. Bender13. Hop Movements: The Global Invention of Craft BeerJeffrey M. Pilcher14. Transnational Journeys and Biocultural Heritage: The Caribbean Food-Medicine NexusIna VandebroekCoda: Food Mobilities in the Time of COVID-19Locked Down: Writing about Food Mobility while Sheltering in PlaceDaniel E. Bender and Simone Cinotto | |
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| 653 | 0 | |a COOKING / History | |
| 653 | 0 | |a Cultural studies | |
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| 653 | 0 | |a Kulturwissenschaften: Gesellschaft und Kulinarisches | |
| 653 | 0 | |a Mündlich überlieferte Geschichte, Oral History | |
| 653 | 0 | |a Oral history | |
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Datensatz im Suchindex
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List of Illustrations ix Introduction: Mobility and the Making of World Cuisines 3 DANIEL E. BENDER AND SIMONE CINOTTO Mobility and Its Discontents: Movements of Foods and Peoples from the Palaeolithic to the Present 28 DONNA R. GABACCIA Part One: The Body and the Self 1 Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation 55 SARA EL-SAYED AND CHRISTY SPACEMAN 2 Let's Get Phygital: Food Representations on the Move 77 SIGNE ROUSSEAU 3 People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in Toronto 92 SARAH ELTON Part Two: Infrastructures and Pathways 4 Gastrofascism in the Empire: Settler Colonialism and Food Mobility in Italian East Africa, 1935-1941 113 SIMONE CINOTTO
5 The Fastest Fast Food in the World: Airplane Cuisine and the "Taste of Pace" 139 ELIZABETH ZANONI 6 From Cloth Oil to Extra Virgin: Italian Olive Oil before the Invention of the Mediterranean Diet 163 CARL IPSEN 7 The Global Mobilities and Local Immobilities of Tea 188 JAYEETA SHARMA Part Three: Mobilities and Immobilities 8 Street Food and Street Life in Immigrant Enclaves: A Case Study of the Jews of the United States 213 HASIA R. DINER 9 Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices in South Africa 234 ELIZABETH HULL 10 Immobility: Threats to the Livelihoods of the Poor 256 KRISHNENDU RAY Part Four: Biodiversity, Taste, and Nation 11 From Cornish Pasties to Mexican Pastes: Mobilities across Time and Space 283 SANDRA C. MENDIOLA GARCIA 12 How the World Eats: Myra Waldo and the Around-the-World Cookbook 304 DANIEL E. BENDER 13 Hop Movements: The Global Invention of Craft Beer 325 JEFFREY Μ. PILCHER 14 Transnational Journeys and Biocultural Heritage: The Caribbean Food-Medicine Nexus 345 INA VANDEBROEK
Coda: Food Mobilities in the Time of COVID-19 Locked Down: Writing about Food Mobility while Sheltering in Place 371 DANIEL E. BENDER AND SIMONE CINOTTO Contributors Index 383 379 |
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| author2 | Bender, Daniel E. 1973- Cinotto, Simone |
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| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
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| dewey-tens | 390 - Customs, etiquette, folklore 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge."--</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Introduction: Mobility and the Making of World CuisinesDaniel E. Bender and Simone CinottoMobility and Its Discontents: Historical Perspectives on Cities and Food Systems from the Paleolithic to the PresentDonna R. GabacciaPart One: The Body and the Self1. Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation Sara El-Sayed and Christy Spackman2. Let s Get Phygital: Food Representations on the Move Signe Rousseau3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in TorontoSarah EltonPart Two: Infrastructures and Pathways 4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941Simone Cinotto5. The Fastest Food in the World: Airplane Cuisine and the Taste of Pace Elizabeth Zanoni6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention of the Mediterranean DietCarl Ipsen7. Mobile and Immobile Histories of TeaJayeeta SharmaPart Three: Mobilities and Immobilities8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the Jews of the United States Hasia R. Diner9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices in South AfricaElizabeth Hull10. Immobility: Threats to the Livelihoods of the PoorKrishnendu RayPart Four: Biodiversity, Taste, and Nation11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and SpaceSandra C. Mendiola García12. How the World Eats: Myra Waldo and the Around-the-World CookbookDaniel E. Bender13. Hop Movements: The Global Invention of Craft BeerJeffrey M. Pilcher14. Transnational Journeys and Biocultural Heritage: The Caribbean Food-Medicine NexusIna VandebroekCoda: Food Mobilities in the Time of COVID-19Locked Down: Writing about Food Mobility while Sheltering in PlaceDaniel E. 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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV049878667 |
| illustrated | Illustrated |
| indexdate | 2024-11-07T15:05:27Z |
| institution | BVB |
| isbn | 9781487526498 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035218086 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | xi, 396 Seiten Illustrationen |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | University of Toronto Press |
| record_format | marc |
| series2 | Culinaria |
| spelling | Food mobilities making world cuisines edited by Daniel E. Bender and Simone Cinotto Toronto ; Buffalo ; London University of Toronto Press [2024] xi, 396 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Culinaria Food Mobilities tells the fascinating story of how we cook, shop, and eat in today s global food system "Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge."-- Introduction: Mobility and the Making of World CuisinesDaniel E. Bender and Simone CinottoMobility and Its Discontents: Historical Perspectives on Cities and Food Systems from the Paleolithic to the PresentDonna R. GabacciaPart One: The Body and the Self1. Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation Sara El-Sayed and Christy Spackman2. Let s Get Phygital: Food Representations on the Move Signe Rousseau3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in TorontoSarah EltonPart Two: Infrastructures and Pathways 4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941Simone Cinotto5. The Fastest Food in the World: Airplane Cuisine and the Taste of Pace Elizabeth Zanoni6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention of the Mediterranean DietCarl Ipsen7. Mobile and Immobile Histories of TeaJayeeta SharmaPart Three: Mobilities and Immobilities8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the Jews of the United States Hasia R. Diner9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices in South AfricaElizabeth Hull10. Immobility: Threats to the Livelihoods of the PoorKrishnendu RayPart Four: Biodiversity, Taste, and Nation11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and SpaceSandra C. Mendiola García12. How the World Eats: Myra Waldo and the Around-the-World CookbookDaniel E. Bender13. Hop Movements: The Global Invention of Craft BeerJeffrey M. Pilcher14. Transnational Journeys and Biocultural Heritage: The Caribbean Food-Medicine NexusIna VandebroekCoda: Food Mobilities in the Time of COVID-19Locked Down: Writing about Food Mobility while Sheltering in PlaceDaniel E. Bender and Simone Cinotto Mobilität (DE-588)4039785-3 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Internationale Küche (DE-588)4162050-1 gnd rswk-swf Food / Case studies Food habits / Case studies Food consumption / Case studies International cooking / Case studies Globalization / Case studies COOKING / History Cultural studies Famine Food & society HISTORY / Social History History of ideas Ideengeschichte, Geistesgeschichte Industrialisation & industrial history Industrialisierung und Industriegeschichte Kulturwissenschaften Kulturwissenschaften: Gesellschaft und Kulinarisches Mündlich überlieferte Geschichte, Oral History Oral history SOC055000 SOCIAL SCIENCE / Anthropology / Cultural Social & cultural anthropology, ethnography Social & cultural history Sozial- und Kulturanthropologie, Ethnographie Sozial- und Kulturgeschichte Soziale Folgen von Katastrophen Aliments - Études de cas Habitudes alimentaires - Études de cas Aliments - Consommation - Études de cas Cuisine internationale - Études de cas Mondialisation - Études de cas Food Food consumption Food habits Globalization International cooking Case studies Études de cas (DE-588)4143413-4 Aufsatzsammlung gnd-content Internationale Küche (DE-588)4162050-1 s Lebensmittel (DE-588)4034870-2 s Mobilität (DE-588)4039785-3 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Bender, Daniel E. 1973- (DE-588)103568618X edt Cinotto, Simone (DE-588)1053010419 edt Erscheint auch als Online-Ausgabe 1 Online-Ressource (xi, 396 Seiten) 9781487539535 9781487539542 https://www.dietmardreier.de/annot/426F6F6B446174617C7C393738313438373532363439387C7C434F50.jpg?sq=1 Verlag Cover Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035218086&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food mobilities making world cuisines Mobilität (DE-588)4039785-3 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd Internationale Küche (DE-588)4162050-1 gnd |
| subject_GND | (DE-588)4039785-3 (DE-588)4015556-0 (DE-588)4034870-2 (DE-588)4162050-1 (DE-588)4143413-4 |
| title | Food mobilities making world cuisines |
| title_auth | Food mobilities making world cuisines |
| title_exact_search | Food mobilities making world cuisines |
| title_full | Food mobilities making world cuisines edited by Daniel E. Bender and Simone Cinotto |
| title_fullStr | Food mobilities making world cuisines edited by Daniel E. Bender and Simone Cinotto |
| title_full_unstemmed | Food mobilities making world cuisines edited by Daniel E. Bender and Simone Cinotto |
| title_short | Food mobilities |
| title_sort | food mobilities making world cuisines |
| title_sub | making world cuisines |
| topic | Mobilität (DE-588)4039785-3 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd Internationale Küche (DE-588)4162050-1 gnd |
| topic_facet | Mobilität Ess- und Trinksitte Lebensmittel Internationale Küche Aufsatzsammlung |
| url | https://www.dietmardreier.de/annot/426F6F6B446174617C7C393738313438373532363439387C7C434F50.jpg?sq=1 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035218086&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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