Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors:
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Abschlussarbeit Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Erlangen ; Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg
2024
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| Schlagworte: | |
| Online-Zugang: | Volltext Volltext Volltext Volltext |
| Beschreibung: | 1 Online-Ressource (ix, 37 Seiten) Illustrationen |
| DOI: | 10.25593/open-fau-1008 |
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| spelling | Slavik, Benedikt Verfasser (DE-588)1342461762 aut Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors vorgelegt von Benedikt Slavik Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2024 1 Online-Ressource (ix, 37 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Dissertation Friedrich-Alexander-Universität Erlangen-Nürnberg 2024 Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager (DE-588)4113937-9 Hochschulschrift gnd-content https://open.fau.de/handle/openfau/31800 Verlag kostenfrei Volltext https://doi.org/10.25593/open-fau-1008 Resolving-System kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2409101341571.410935918061 Resolving-System kostenfrei Volltext https://d-nb.info/134151370X/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext 1\p emakn 0,17480 20240911 DE-101 https://d-nb.info/provenance/plan#emakn 2\p emasg 0,53967 20240911 DE-101 https://d-nb.info/provenance/plan#emasg |
| spellingShingle | Slavik, Benedikt Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors |
| subject_GND | (DE-588)4113937-9 |
| title | Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors |
| title_auth | Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors |
| title_exact_search | Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors |
| title_full | Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors vorgelegt von Benedikt Slavik |
| title_fullStr | Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors vorgelegt von Benedikt Slavik |
| title_full_unstemmed | Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors vorgelegt von Benedikt Slavik |
| title_short | Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors |
| title_sort | sesquiterpenes and sesquiterpenoid derivatives in food aromas physiological derivates and structure activity relationships in the modulation of gabaa and glycine receptors |
| topic_facet | Hochschulschrift |
| url | https://open.fau.de/handle/openfau/31800 https://doi.org/10.25593/open-fau-1008 https://nbn-resolving.org/urn:nbn:de:101:1-2409101341571.410935918061 https://d-nb.info/134151370X/34 |
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