Future Tourism Trends Volume 2: Technology Advancement, Trends and Innovations for the Future in Tourism
The world is entering a new technological age in which great changes are expected in all areas of human interest, life, and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. Learn how AI, service robots, and voic...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leeds
Emerald Publishing Limited
2024
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Building the Future of Tourism Series
|
| Online-Zugang: | DE-2070s |
| Zusammenfassung: | The world is entering a new technological age in which great changes are expected in all areas of human interest, life, and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. Learn how AI, service robots, and voice control will affect tourism |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (297 Seiten) |
| ISBN: | 9781837539703 |
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| 505 | 8 | |a Cover -- Future Tourism Trends Volume 2 -- Building The Future of Tourism -- Future Tourism TrendsVolume 2: Technology Advancement, Trends and Innovations for the Future in Tourism -- Copyright Page -- Contents -- List of Figures and Tables -- List of Contributors -- Preface -- 1 - Artificial Intelligence in Tourism -- 1. Artificial Intelligence (AI) in Tourism -- Abstract -- Introduction -- AI in Tourism -- AI in Hotels -- AI in Restaurants -- AI in Travel Organisations -- AI in Transportation Organisations -- AI in Events -- n -- Case Study -- Conclusion -- Discussion Questions -- References -- 2 - Internet of Things (IoT) -- 2. Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry -- Abstract -- Introduction -- Internet of Things (IoT) -- IoT in Food and Beverage Industries -- Best Practice Sample -- Material/Method -- Sampling and Data Collection Process -- Analysis of Data -- Results -- Case Study -- Conclusion -- Discussion Questions -- References -- 3. Internet of Things (IoT) in the Tourism Industry -- Abstract -- Introduction -- IoT Technologies in Tourism and Destinations -- IoT Technologies in Hospitality -- IoT in Aviation -- IoT in the Cruise Industry -- Case Studies -- Gothenburg, Sweden-Smart City -- BRE Hotels and Resorts-Energy Saving -- Easy Jet-Wearable Technology -- Conclusion -- Discussion Question -- References -- 3 - Robots, Chatbots and Automation -- 4. Utilisation of Service Robots in Accommodation Businesses From the Perspective of the Technology Acceptance Model -- Abstract -- Introduction -- Technology Acceptance Model -- Case Study -- Methodology -- Findings -- Findings Related to Interview Questions -- Observational Findings -- Conclusion -- Discussion Questions -- References -- 4 - The New E-Tourism Models | |
| 505 | 8 | |a 5. Perceptions of Gastronomy and Culinary Arts Department Students Towards 3D Foods -- Abstract -- Introduction -- Conceptual Framework -- Advantages of 3D Printing -- Creating Customised Food Products for Consumers -- Improving the Production Process -- New Food Structuring Using a Wide Variety of Alternative Food Components -- Environmentally Friendly and Sustainable Technology -- Methods Used in 3D Food Processing -- Literature Review -- Case Study -- Method -- Findings -- Conclusion -- Discussion Questions -- References -- 6. E-Tourism's Trends and Their Effects on Indian Tourism Industry -- Abstract -- Introduction -- Tourism in India -- Case of Different Countries -- E-Tourism or the Digitisation of the Travel and Tourism Sector -- M-Tourism and E-Tourism -- E-Tourism Trends -- Web-Based -- E-TripAdvisor -- Online Travel Agencies (OTAs) -- E-Tours -- E-Destinations -- Multimedia Technology -- Virtual Museum -- Mobile Technology Adoption -- 4G/5G Use -- Social Media -- E-Hospitality -- Consumer Satisfaction Through E-Tourism Trends -- E-Tourism in India -- Conclusion -- Discussion Questions -- References -- 5 - Reality Technologies -- 7. Reality Technologies (AR, VR, MR, XR) in Tourism -- Abstract -- Introduction -- Augmented Reality -- Virtual Reality -- Mixed Reality -- Extended Reality -- Case Study 1 -- Use of VR for Visitors and Tourism Employees -- Case Study 2 -- AR Technology in the Promotion of Dublin City -- Case Study 3 -- MR Application in Tourism: HoloTour -- Conclusion -- Discussion Questions -- References -- 6 - Virtual Reality: New Experiences -- 8. Virtual Tourism Influencers Promote New Triggers for Smart Travel -- Abstract -- Introduction -- Virtuality in Tourism -- Social Media in Tourism -- The Emergence of Virtual Tourism Influencers -- Case Study -- Challenges of Virtual Tourism -- Conclusion -- Discussion Questions | |
| 505 | 8 | |a References -- 9. An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations -- Abstract -- Introduction -- The Concept of Smart and Mobility -- Historical Developments of Smart Mobilities -- The Scope of Smart Mobility -- Smart Transport -- Smart Data -- Smart Apps -- Smart Governance and Infrastructure -- Adoption and Promotion of Smart Mobility Solutions -- Different Uses of Smart Mobility -- Factors That Enhance Smart Mobilities -- Challenges Facing Smart Mobility Adoption -- Case Study -- Impact of e-Bike Tours: A Case Study of BLive Tour Company in Goa -- How BLive Uses Smart Mobility? -- Impact BLive on Goa as a Destination -- Challenges of EV and e-bikes in Goa -- Contributions of the State -- Summary -- Conclusion -- Discussion Questions -- Acknowledgement -- References -- 7 - Voice Control and Voice Searching: MoreTrusted Tool in the Future -- 10. Voice Control and Voice Searching -- Abstract -- Introduction -- Voice Control -- Voice Control Devices (VCDs) -- Current State of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Advantages of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Voice Search -- Current State of Voice Search in the Tourism Industry -- Challenges and Opportunities of Voice Search in the Tourism Industry -- Case Study -- Conclusion -- Discussion Questions -- References -- 8 - New Techs in Gastronomy -- 11. Service Robots in the Gastronomy Industry -- Abstract -- Introduction -- Technology in Gastronomy Industry -- Service Robots in Gastronomy Industry -- Case Study -- Methodology -- Findings and Discussion -- Conclusion -- Discussion Questions -- References -- 12. New Techs and Trends in Gastronomy -- Abstract -- Introduction -- Methods -- New Techs and Trends in Food -- Restaurant Digisation -- Digital Food Management | |
| 505 | 8 | |a 3D Food Printers -- Alternative Proteins -- Algae -- Edible Insects -- Artificial Meat -- Nutraceuticals -- Personalised Nutrition -- Food Safety and Transparency -- Plastic-Free and Smart Packaging -- Case Study -- Conclusion -- Discussion Questions -- References -- 9 - Solo Travellers -- 13. The Bold and the Beautiful: A Literature Review on Solo Female Travellers -- Abstract -- Introduction -- Literature Review on Solo Female Travellers -- The Studies From the 2000s -- Case Study -- The Story of a Solo Female Traveller: 'Wild: From Lost to Found on the Pacific Crest Trail' by Cheryl Strayed -- The Studies From the 2010s -- The Studies From the 2020s -- Conclusion -- Discussion Questions -- References -- 10 - PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- 14. PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- Abstract -- Introduction -- Conceptual Background -- Characteristics of PA/UNKs -- Case Study -- From Family Tourism to PA/UNK Tourism -- Conclusion -- Discussion Questions -- References -- 11 - Sustainable Tourism -- 15. Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan - A Review -- Abstract -- Introduction -- Review of Literature -- Objectives of the Study -- Research Methodology -- The Potential of Transmedia Storytelling -- Regional Fairs or Festivals in Rajasthan Are Promoted Through Storytelling -- Relationship Between Regional Festival Storytelling and Tourists' Visit or Revisit Intention -- Conclusion -- Acknowledgement -- References -- 12 - Women Travellers: A Base for Gender Equality -- 16. Women Solo Travellers: A Base for Gender Equality -- Abstract -- Introduction -- Solo Travel -- Women Solo Travellers -- Gender Equality -- Case Study -- Women Solo Travellers: A Base for Gender Equality -- Conclusion -- Discussion Questions -- References -- Index | |
| 520 | |a The world is entering a new technological age in which great changes are expected in all areas of human interest, life, and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. Learn how AI, service robots, and voice control will affect tourism | ||
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Datensatz im Suchindex
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| author | Tanrisever, Canan |
| author_facet | Tanrisever, Canan |
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| author_sort | Tanrisever, Canan |
| author_variant | c t ct |
| building | Verbundindex |
| bvnumber | BV049874815 |
| collection | ZDB-30-PQE |
| contents | Cover -- Future Tourism Trends Volume 2 -- Building The Future of Tourism -- Future Tourism TrendsVolume 2: Technology Advancement, Trends and Innovations for the Future in Tourism -- Copyright Page -- Contents -- List of Figures and Tables -- List of Contributors -- Preface -- 1 - Artificial Intelligence in Tourism -- 1. Artificial Intelligence (AI) in Tourism -- Abstract -- Introduction -- AI in Tourism -- AI in Hotels -- AI in Restaurants -- AI in Travel Organisations -- AI in Transportation Organisations -- AI in Events -- n -- Case Study -- Conclusion -- Discussion Questions -- References -- 2 - Internet of Things (IoT) -- 2. Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry -- Abstract -- Introduction -- Internet of Things (IoT) -- IoT in Food and Beverage Industries -- Best Practice Sample -- Material/Method -- Sampling and Data Collection Process -- Analysis of Data -- Results -- Case Study -- Conclusion -- Discussion Questions -- References -- 3. Internet of Things (IoT) in the Tourism Industry -- Abstract -- Introduction -- IoT Technologies in Tourism and Destinations -- IoT Technologies in Hospitality -- IoT in Aviation -- IoT in the Cruise Industry -- Case Studies -- Gothenburg, Sweden-Smart City -- BRE Hotels and Resorts-Energy Saving -- Easy Jet-Wearable Technology -- Conclusion -- Discussion Question -- References -- 3 - Robots, Chatbots and Automation -- 4. Utilisation of Service Robots in Accommodation Businesses From the Perspective of the Technology Acceptance Model -- Abstract -- Introduction -- Technology Acceptance Model -- Case Study -- Methodology -- Findings -- Findings Related to Interview Questions -- Observational Findings -- Conclusion -- Discussion Questions -- References -- 4 - The New E-Tourism Models 5. Perceptions of Gastronomy and Culinary Arts Department Students Towards 3D Foods -- Abstract -- Introduction -- Conceptual Framework -- Advantages of 3D Printing -- Creating Customised Food Products for Consumers -- Improving the Production Process -- New Food Structuring Using a Wide Variety of Alternative Food Components -- Environmentally Friendly and Sustainable Technology -- Methods Used in 3D Food Processing -- Literature Review -- Case Study -- Method -- Findings -- Conclusion -- Discussion Questions -- References -- 6. E-Tourism's Trends and Their Effects on Indian Tourism Industry -- Abstract -- Introduction -- Tourism in India -- Case of Different Countries -- E-Tourism or the Digitisation of the Travel and Tourism Sector -- M-Tourism and E-Tourism -- E-Tourism Trends -- Web-Based -- E-TripAdvisor -- Online Travel Agencies (OTAs) -- E-Tours -- E-Destinations -- Multimedia Technology -- Virtual Museum -- Mobile Technology Adoption -- 4G/5G Use -- Social Media -- E-Hospitality -- Consumer Satisfaction Through E-Tourism Trends -- E-Tourism in India -- Conclusion -- Discussion Questions -- References -- 5 - Reality Technologies -- 7. Reality Technologies (AR, VR, MR, XR) in Tourism -- Abstract -- Introduction -- Augmented Reality -- Virtual Reality -- Mixed Reality -- Extended Reality -- Case Study 1 -- Use of VR for Visitors and Tourism Employees -- Case Study 2 -- AR Technology in the Promotion of Dublin City -- Case Study 3 -- MR Application in Tourism: HoloTour -- Conclusion -- Discussion Questions -- References -- 6 - Virtual Reality: New Experiences -- 8. Virtual Tourism Influencers Promote New Triggers for Smart Travel -- Abstract -- Introduction -- Virtuality in Tourism -- Social Media in Tourism -- The Emergence of Virtual Tourism Influencers -- Case Study -- Challenges of Virtual Tourism -- Conclusion -- Discussion Questions References -- 9. An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations -- Abstract -- Introduction -- The Concept of Smart and Mobility -- Historical Developments of Smart Mobilities -- The Scope of Smart Mobility -- Smart Transport -- Smart Data -- Smart Apps -- Smart Governance and Infrastructure -- Adoption and Promotion of Smart Mobility Solutions -- Different Uses of Smart Mobility -- Factors That Enhance Smart Mobilities -- Challenges Facing Smart Mobility Adoption -- Case Study -- Impact of e-Bike Tours: A Case Study of BLive Tour Company in Goa -- How BLive Uses Smart Mobility? -- Impact BLive on Goa as a Destination -- Challenges of EV and e-bikes in Goa -- Contributions of the State -- Summary -- Conclusion -- Discussion Questions -- Acknowledgement -- References -- 7 - Voice Control and Voice Searching: MoreTrusted Tool in the Future -- 10. Voice Control and Voice Searching -- Abstract -- Introduction -- Voice Control -- Voice Control Devices (VCDs) -- Current State of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Advantages of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Voice Search -- Current State of Voice Search in the Tourism Industry -- Challenges and Opportunities of Voice Search in the Tourism Industry -- Case Study -- Conclusion -- Discussion Questions -- References -- 8 - New Techs in Gastronomy -- 11. Service Robots in the Gastronomy Industry -- Abstract -- Introduction -- Technology in Gastronomy Industry -- Service Robots in Gastronomy Industry -- Case Study -- Methodology -- Findings and Discussion -- Conclusion -- Discussion Questions -- References -- 12. New Techs and Trends in Gastronomy -- Abstract -- Introduction -- Methods -- New Techs and Trends in Food -- Restaurant Digisation -- Digital Food Management 3D Food Printers -- Alternative Proteins -- Algae -- Edible Insects -- Artificial Meat -- Nutraceuticals -- Personalised Nutrition -- Food Safety and Transparency -- Plastic-Free and Smart Packaging -- Case Study -- Conclusion -- Discussion Questions -- References -- 9 - Solo Travellers -- 13. The Bold and the Beautiful: A Literature Review on Solo Female Travellers -- Abstract -- Introduction -- Literature Review on Solo Female Travellers -- The Studies From the 2000s -- Case Study -- The Story of a Solo Female Traveller: 'Wild: From Lost to Found on the Pacific Crest Trail' by Cheryl Strayed -- The Studies From the 2010s -- The Studies From the 2020s -- Conclusion -- Discussion Questions -- References -- 10 - PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- 14. PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- Abstract -- Introduction -- Conceptual Background -- Characteristics of PA/UNKs -- Case Study -- From Family Tourism to PA/UNK Tourism -- Conclusion -- Discussion Questions -- References -- 11 - Sustainable Tourism -- 15. Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan - A Review -- Abstract -- Introduction -- Review of Literature -- Objectives of the Study -- Research Methodology -- The Potential of Transmedia Storytelling -- Regional Fairs or Festivals in Rajasthan Are Promoted Through Storytelling -- Relationship Between Regional Festival Storytelling and Tourists' Visit or Revisit Intention -- Conclusion -- Acknowledgement -- References -- 12 - Women Travellers: A Base for Gender Equality -- 16. Women Solo Travellers: A Base for Gender Equality -- Abstract -- Introduction -- Solo Travel -- Women Solo Travellers -- Gender Equality -- Case Study -- Women Solo Travellers: A Base for Gender Equality -- Conclusion -- Discussion Questions -- References -- Index |
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| dewey-full | 380 |
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| discipline | Wirtschaftswissenschaften |
| edition | 1st ed |
| format | Electronic eBook |
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Internet of Things (IoT) in the Tourism Industry -- Abstract -- Introduction -- IoT Technologies in Tourism and Destinations -- IoT Technologies in Hospitality -- IoT in Aviation -- IoT in the Cruise Industry -- Case Studies -- Gothenburg, Sweden-Smart City -- BRE Hotels and Resorts-Energy Saving -- Easy Jet-Wearable Technology -- Conclusion -- Discussion Question -- References -- 3 - Robots, Chatbots and Automation -- 4. Utilisation of Service Robots in Accommodation Businesses From the Perspective of the Technology Acceptance Model -- Abstract -- Introduction -- Technology Acceptance Model -- Case Study -- Methodology -- Findings -- Findings Related to Interview Questions -- Observational Findings -- Conclusion -- Discussion Questions -- References -- 4 - The New E-Tourism Models</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">5. Perceptions of Gastronomy and Culinary Arts Department Students Towards 3D Foods -- Abstract -- Introduction -- Conceptual Framework -- Advantages of 3D Printing -- Creating Customised Food Products for Consumers -- Improving the Production Process -- New Food Structuring Using a Wide Variety of Alternative Food Components -- Environmentally Friendly and Sustainable Technology -- Methods Used in 3D Food Processing -- Literature Review -- Case Study -- Method -- Findings -- Conclusion -- Discussion Questions -- References -- 6. E-Tourism's Trends and Their Effects on Indian Tourism Industry -- Abstract -- Introduction -- Tourism in India -- Case of Different Countries -- E-Tourism or the Digitisation of the Travel and Tourism Sector -- M-Tourism and E-Tourism -- E-Tourism Trends -- Web-Based -- E-TripAdvisor -- Online Travel Agencies (OTAs) -- E-Tours -- E-Destinations -- Multimedia Technology -- Virtual Museum -- Mobile Technology Adoption -- 4G/5G Use -- Social Media -- E-Hospitality -- Consumer Satisfaction Through E-Tourism Trends -- E-Tourism in India -- Conclusion -- Discussion Questions -- References -- 5 - Reality Technologies -- 7. Reality Technologies (AR, VR, MR, XR) in Tourism -- Abstract -- Introduction -- Augmented Reality -- Virtual Reality -- Mixed Reality -- Extended Reality -- Case Study 1 -- Use of VR for Visitors and Tourism Employees -- Case Study 2 -- AR Technology in the Promotion of Dublin City -- Case Study 3 -- MR Application in Tourism: HoloTour -- Conclusion -- Discussion Questions -- References -- 6 - Virtual Reality: New Experiences -- 8. Virtual Tourism Influencers Promote New Triggers for Smart Travel -- Abstract -- Introduction -- Virtuality in Tourism -- Social Media in Tourism -- The Emergence of Virtual Tourism Influencers -- Case Study -- Challenges of Virtual Tourism -- Conclusion -- Discussion Questions</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">References -- 9. An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations -- Abstract -- Introduction -- The Concept of Smart and Mobility -- Historical Developments of Smart Mobilities -- The Scope of Smart Mobility -- Smart Transport -- Smart Data -- Smart Apps -- Smart Governance and Infrastructure -- Adoption and Promotion of Smart Mobility Solutions -- Different Uses of Smart Mobility -- Factors That Enhance Smart Mobilities -- Challenges Facing Smart Mobility Adoption -- Case Study -- Impact of e-Bike Tours: A Case Study of BLive Tour Company in Goa -- How BLive Uses Smart Mobility? -- Impact BLive on Goa as a Destination -- Challenges of EV and e-bikes in Goa -- Contributions of the State -- Summary -- Conclusion -- Discussion Questions -- Acknowledgement -- References -- 7 - Voice Control and Voice Searching: MoreTrusted Tool in the Future -- 10. 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| id | DE-604.BV049874815 |
| illustrated | Not Illustrated |
| indexdate | 2024-09-19T05:22:07Z |
| institution | BVB |
| isbn | 9781837539703 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035214273 |
| oclc_num | 1419061866 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (297 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Emerald Publishing Limited |
| record_format | marc |
| series2 | Building the Future of Tourism Series |
| spelling | Tanrisever, Canan Verfasser aut Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism 1st ed Leeds Emerald Publishing Limited 2024 ©2024 1 Online-Ressource (297 Seiten) txt rdacontent c rdamedia cr rdacarrier Building the Future of Tourism Series Description based on publisher supplied metadata and other sources Cover -- Future Tourism Trends Volume 2 -- Building The Future of Tourism -- Future Tourism TrendsVolume 2: Technology Advancement, Trends and Innovations for the Future in Tourism -- Copyright Page -- Contents -- List of Figures and Tables -- List of Contributors -- Preface -- 1 - Artificial Intelligence in Tourism -- 1. Artificial Intelligence (AI) in Tourism -- Abstract -- Introduction -- AI in Tourism -- AI in Hotels -- AI in Restaurants -- AI in Travel Organisations -- AI in Transportation Organisations -- AI in Events -- n -- Case Study -- Conclusion -- Discussion Questions -- References -- 2 - Internet of Things (IoT) -- 2. Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry -- Abstract -- Introduction -- Internet of Things (IoT) -- IoT in Food and Beverage Industries -- Best Practice Sample -- Material/Method -- Sampling and Data Collection Process -- Analysis of Data -- Results -- Case Study -- Conclusion -- Discussion Questions -- References -- 3. Internet of Things (IoT) in the Tourism Industry -- Abstract -- Introduction -- IoT Technologies in Tourism and Destinations -- IoT Technologies in Hospitality -- IoT in Aviation -- IoT in the Cruise Industry -- Case Studies -- Gothenburg, Sweden-Smart City -- BRE Hotels and Resorts-Energy Saving -- Easy Jet-Wearable Technology -- Conclusion -- Discussion Question -- References -- 3 - Robots, Chatbots and Automation -- 4. Utilisation of Service Robots in Accommodation Businesses From the Perspective of the Technology Acceptance Model -- Abstract -- Introduction -- Technology Acceptance Model -- Case Study -- Methodology -- Findings -- Findings Related to Interview Questions -- Observational Findings -- Conclusion -- Discussion Questions -- References -- 4 - The New E-Tourism Models 5. Perceptions of Gastronomy and Culinary Arts Department Students Towards 3D Foods -- Abstract -- Introduction -- Conceptual Framework -- Advantages of 3D Printing -- Creating Customised Food Products for Consumers -- Improving the Production Process -- New Food Structuring Using a Wide Variety of Alternative Food Components -- Environmentally Friendly and Sustainable Technology -- Methods Used in 3D Food Processing -- Literature Review -- Case Study -- Method -- Findings -- Conclusion -- Discussion Questions -- References -- 6. E-Tourism's Trends and Their Effects on Indian Tourism Industry -- Abstract -- Introduction -- Tourism in India -- Case of Different Countries -- E-Tourism or the Digitisation of the Travel and Tourism Sector -- M-Tourism and E-Tourism -- E-Tourism Trends -- Web-Based -- E-TripAdvisor -- Online Travel Agencies (OTAs) -- E-Tours -- E-Destinations -- Multimedia Technology -- Virtual Museum -- Mobile Technology Adoption -- 4G/5G Use -- Social Media -- E-Hospitality -- Consumer Satisfaction Through E-Tourism Trends -- E-Tourism in India -- Conclusion -- Discussion Questions -- References -- 5 - Reality Technologies -- 7. Reality Technologies (AR, VR, MR, XR) in Tourism -- Abstract -- Introduction -- Augmented Reality -- Virtual Reality -- Mixed Reality -- Extended Reality -- Case Study 1 -- Use of VR for Visitors and Tourism Employees -- Case Study 2 -- AR Technology in the Promotion of Dublin City -- Case Study 3 -- MR Application in Tourism: HoloTour -- Conclusion -- Discussion Questions -- References -- 6 - Virtual Reality: New Experiences -- 8. Virtual Tourism Influencers Promote New Triggers for Smart Travel -- Abstract -- Introduction -- Virtuality in Tourism -- Social Media in Tourism -- The Emergence of Virtual Tourism Influencers -- Case Study -- Challenges of Virtual Tourism -- Conclusion -- Discussion Questions References -- 9. An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations -- Abstract -- Introduction -- The Concept of Smart and Mobility -- Historical Developments of Smart Mobilities -- The Scope of Smart Mobility -- Smart Transport -- Smart Data -- Smart Apps -- Smart Governance and Infrastructure -- Adoption and Promotion of Smart Mobility Solutions -- Different Uses of Smart Mobility -- Factors That Enhance Smart Mobilities -- Challenges Facing Smart Mobility Adoption -- Case Study -- Impact of e-Bike Tours: A Case Study of BLive Tour Company in Goa -- How BLive Uses Smart Mobility? -- Impact BLive on Goa as a Destination -- Challenges of EV and e-bikes in Goa -- Contributions of the State -- Summary -- Conclusion -- Discussion Questions -- Acknowledgement -- References -- 7 - Voice Control and Voice Searching: MoreTrusted Tool in the Future -- 10. Voice Control and Voice Searching -- Abstract -- Introduction -- Voice Control -- Voice Control Devices (VCDs) -- Current State of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Advantages of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Voice Search -- Current State of Voice Search in the Tourism Industry -- Challenges and Opportunities of Voice Search in the Tourism Industry -- Case Study -- Conclusion -- Discussion Questions -- References -- 8 - New Techs in Gastronomy -- 11. Service Robots in the Gastronomy Industry -- Abstract -- Introduction -- Technology in Gastronomy Industry -- Service Robots in Gastronomy Industry -- Case Study -- Methodology -- Findings and Discussion -- Conclusion -- Discussion Questions -- References -- 12. New Techs and Trends in Gastronomy -- Abstract -- Introduction -- Methods -- New Techs and Trends in Food -- Restaurant Digisation -- Digital Food Management 3D Food Printers -- Alternative Proteins -- Algae -- Edible Insects -- Artificial Meat -- Nutraceuticals -- Personalised Nutrition -- Food Safety and Transparency -- Plastic-Free and Smart Packaging -- Case Study -- Conclusion -- Discussion Questions -- References -- 9 - Solo Travellers -- 13. The Bold and the Beautiful: A Literature Review on Solo Female Travellers -- Abstract -- Introduction -- Literature Review on Solo Female Travellers -- The Studies From the 2000s -- Case Study -- The Story of a Solo Female Traveller: 'Wild: From Lost to Found on the Pacific Crest Trail' by Cheryl Strayed -- The Studies From the 2010s -- The Studies From the 2020s -- Conclusion -- Discussion Questions -- References -- 10 - PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- 14. PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- Abstract -- Introduction -- Conceptual Background -- Characteristics of PA/UNKs -- Case Study -- From Family Tourism to PA/UNK Tourism -- Conclusion -- Discussion Questions -- References -- 11 - Sustainable Tourism -- 15. Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan - A Review -- Abstract -- Introduction -- Review of Literature -- Objectives of the Study -- Research Methodology -- The Potential of Transmedia Storytelling -- Regional Fairs or Festivals in Rajasthan Are Promoted Through Storytelling -- Relationship Between Regional Festival Storytelling and Tourists' Visit or Revisit Intention -- Conclusion -- Acknowledgement -- References -- 12 - Women Travellers: A Base for Gender Equality -- 16. Women Solo Travellers: A Base for Gender Equality -- Abstract -- Introduction -- Solo Travel -- Women Solo Travellers -- Gender Equality -- Case Study -- Women Solo Travellers: A Base for Gender Equality -- Conclusion -- Discussion Questions -- References -- Index The world is entering a new technological age in which great changes are expected in all areas of human interest, life, and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. Learn how AI, service robots, and voice control will affect tourism Pamukçu, Hüseyin Sonstige oth Sharma, Anukrati Sonstige oth Erscheint auch als Druck-Ausgabe Tanrisever, Canan Future Tourism Trends Volume 2 Leeds : Emerald Publishing Limited,c2024 9781837539710 |
| spellingShingle | Tanrisever, Canan Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism Cover -- Future Tourism Trends Volume 2 -- Building The Future of Tourism -- Future Tourism TrendsVolume 2: Technology Advancement, Trends and Innovations for the Future in Tourism -- Copyright Page -- Contents -- List of Figures and Tables -- List of Contributors -- Preface -- 1 - Artificial Intelligence in Tourism -- 1. Artificial Intelligence (AI) in Tourism -- Abstract -- Introduction -- AI in Tourism -- AI in Hotels -- AI in Restaurants -- AI in Travel Organisations -- AI in Transportation Organisations -- AI in Events -- n -- Case Study -- Conclusion -- Discussion Questions -- References -- 2 - Internet of Things (IoT) -- 2. Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry -- Abstract -- Introduction -- Internet of Things (IoT) -- IoT in Food and Beverage Industries -- Best Practice Sample -- Material/Method -- Sampling and Data Collection Process -- Analysis of Data -- Results -- Case Study -- Conclusion -- Discussion Questions -- References -- 3. Internet of Things (IoT) in the Tourism Industry -- Abstract -- Introduction -- IoT Technologies in Tourism and Destinations -- IoT Technologies in Hospitality -- IoT in Aviation -- IoT in the Cruise Industry -- Case Studies -- Gothenburg, Sweden-Smart City -- BRE Hotels and Resorts-Energy Saving -- Easy Jet-Wearable Technology -- Conclusion -- Discussion Question -- References -- 3 - Robots, Chatbots and Automation -- 4. Utilisation of Service Robots in Accommodation Businesses From the Perspective of the Technology Acceptance Model -- Abstract -- Introduction -- Technology Acceptance Model -- Case Study -- Methodology -- Findings -- Findings Related to Interview Questions -- Observational Findings -- Conclusion -- Discussion Questions -- References -- 4 - The New E-Tourism Models 5. Perceptions of Gastronomy and Culinary Arts Department Students Towards 3D Foods -- Abstract -- Introduction -- Conceptual Framework -- Advantages of 3D Printing -- Creating Customised Food Products for Consumers -- Improving the Production Process -- New Food Structuring Using a Wide Variety of Alternative Food Components -- Environmentally Friendly and Sustainable Technology -- Methods Used in 3D Food Processing -- Literature Review -- Case Study -- Method -- Findings -- Conclusion -- Discussion Questions -- References -- 6. E-Tourism's Trends and Their Effects on Indian Tourism Industry -- Abstract -- Introduction -- Tourism in India -- Case of Different Countries -- E-Tourism or the Digitisation of the Travel and Tourism Sector -- M-Tourism and E-Tourism -- E-Tourism Trends -- Web-Based -- E-TripAdvisor -- Online Travel Agencies (OTAs) -- E-Tours -- E-Destinations -- Multimedia Technology -- Virtual Museum -- Mobile Technology Adoption -- 4G/5G Use -- Social Media -- E-Hospitality -- Consumer Satisfaction Through E-Tourism Trends -- E-Tourism in India -- Conclusion -- Discussion Questions -- References -- 5 - Reality Technologies -- 7. Reality Technologies (AR, VR, MR, XR) in Tourism -- Abstract -- Introduction -- Augmented Reality -- Virtual Reality -- Mixed Reality -- Extended Reality -- Case Study 1 -- Use of VR for Visitors and Tourism Employees -- Case Study 2 -- AR Technology in the Promotion of Dublin City -- Case Study 3 -- MR Application in Tourism: HoloTour -- Conclusion -- Discussion Questions -- References -- 6 - Virtual Reality: New Experiences -- 8. Virtual Tourism Influencers Promote New Triggers for Smart Travel -- Abstract -- Introduction -- Virtuality in Tourism -- Social Media in Tourism -- The Emergence of Virtual Tourism Influencers -- Case Study -- Challenges of Virtual Tourism -- Conclusion -- Discussion Questions References -- 9. An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations -- Abstract -- Introduction -- The Concept of Smart and Mobility -- Historical Developments of Smart Mobilities -- The Scope of Smart Mobility -- Smart Transport -- Smart Data -- Smart Apps -- Smart Governance and Infrastructure -- Adoption and Promotion of Smart Mobility Solutions -- Different Uses of Smart Mobility -- Factors That Enhance Smart Mobilities -- Challenges Facing Smart Mobility Adoption -- Case Study -- Impact of e-Bike Tours: A Case Study of BLive Tour Company in Goa -- How BLive Uses Smart Mobility? -- Impact BLive on Goa as a Destination -- Challenges of EV and e-bikes in Goa -- Contributions of the State -- Summary -- Conclusion -- Discussion Questions -- Acknowledgement -- References -- 7 - Voice Control and Voice Searching: MoreTrusted Tool in the Future -- 10. Voice Control and Voice Searching -- Abstract -- Introduction -- Voice Control -- Voice Control Devices (VCDs) -- Current State of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Advantages of Voice Control and Voice Recognition in the Hospitality and Tourism Industry -- Voice Search -- Current State of Voice Search in the Tourism Industry -- Challenges and Opportunities of Voice Search in the Tourism Industry -- Case Study -- Conclusion -- Discussion Questions -- References -- 8 - New Techs in Gastronomy -- 11. Service Robots in the Gastronomy Industry -- Abstract -- Introduction -- Technology in Gastronomy Industry -- Service Robots in Gastronomy Industry -- Case Study -- Methodology -- Findings and Discussion -- Conclusion -- Discussion Questions -- References -- 12. New Techs and Trends in Gastronomy -- Abstract -- Introduction -- Methods -- New Techs and Trends in Food -- Restaurant Digisation -- Digital Food Management 3D Food Printers -- Alternative Proteins -- Algae -- Edible Insects -- Artificial Meat -- Nutraceuticals -- Personalised Nutrition -- Food Safety and Transparency -- Plastic-Free and Smart Packaging -- Case Study -- Conclusion -- Discussion Questions -- References -- 9 - Solo Travellers -- 13. The Bold and the Beautiful: A Literature Review on Solo Female Travellers -- Abstract -- Introduction -- Literature Review on Solo Female Travellers -- The Studies From the 2000s -- Case Study -- The Story of a Solo Female Traveller: 'Wild: From Lost to Found on the Pacific Crest Trail' by Cheryl Strayed -- The Studies From the 2010s -- The Studies From the 2020s -- Conclusion -- Discussion Questions -- References -- 10 - PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- 14. PANKS and PUNKS (Professional Aunts/Uncles With No Kids) -- Abstract -- Introduction -- Conceptual Background -- Characteristics of PA/UNKs -- Case Study -- From Family Tourism to PA/UNK Tourism -- Conclusion -- Discussion Questions -- References -- 11 - Sustainable Tourism -- 15. Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan - A Review -- Abstract -- Introduction -- Review of Literature -- Objectives of the Study -- Research Methodology -- The Potential of Transmedia Storytelling -- Regional Fairs or Festivals in Rajasthan Are Promoted Through Storytelling -- Relationship Between Regional Festival Storytelling and Tourists' Visit or Revisit Intention -- Conclusion -- Acknowledgement -- References -- 12 - Women Travellers: A Base for Gender Equality -- 16. Women Solo Travellers: A Base for Gender Equality -- Abstract -- Introduction -- Solo Travel -- Women Solo Travellers -- Gender Equality -- Case Study -- Women Solo Travellers: A Base for Gender Equality -- Conclusion -- Discussion Questions -- References -- Index |
| title | Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism |
| title_auth | Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism |
| title_exact_search | Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism |
| title_full | Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism |
| title_fullStr | Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism |
| title_full_unstemmed | Future Tourism Trends Volume 2 Technology Advancement, Trends and Innovations for the Future in Tourism |
| title_short | Future Tourism Trends Volume 2 |
| title_sort | future tourism trends volume 2 technology advancement trends and innovations for the future in tourism |
| title_sub | Technology Advancement, Trends and Innovations for the Future in Tourism |
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