Advances in Hospitality and Leisure:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bingley
Emerald Publishing Limited
2023
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Advances in Hospitality and Leisure Series
v.18 |
| Schlagworte: | |
| Online-Zugang: | DE-2070s |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (201 Seiten) |
| ISBN: | 9781803828152 |
Internformat
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| 100 | 1 | |a Chen, Joseph S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Advances in Hospitality and Leisure |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Bingley |b Emerald Publishing Limited |c 2023 | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 Online-Ressource (201 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in Hospitality and Leisure Series |v v.18 | |
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 505 | 8 | |a Cover -- ADVANCES IN HOSPITALITY AND LEISURE -- ADVANCES IN HOSPITALITY AND LEISURE -- EDITORIAL BOARD -- ADVANCES INHOSPITALITY AND LEISURE -- Copyright -- CONTENTS -- LIST OF CONTRIBUTORS -- AIMS AND SUBMISSION GUIDELINES -- Biophilic Design in the Hospitality Industry: A Window Into Back of House Workspaces -- Abstract -- Introduction -- Literature Review -- Physical Work Environment -- Biophilia -- Physical and Psychological Benefits -- Biophilic Design -- Methodology -- Findings and Discussions -- BOH Working Space and Value -- Ideal Working Environment -- Perception of Biophilic Design -- Barriers -- Opportunities -- Conclusion, Limitations, and Future Research -- References -- Factors Shaping Diner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates -- Abstract -- Introduction -- COVID-19 and Behavioral Research in Tourism and Hospitality -- Dining-Out Behaviors During COVID-19 Pandemic -- The Aim of the Study -- Methodology -- Study Site -- Data Collection -- Results -- Conclusion -- References -- TOWARDS HANFU TOURISM: EXPLORING THE TRAVEL MOTIVATION AND EXPERIENCE OF HANFU TOURISTS -- Abstract -- Introduction -- Literature Review -- Hanfu and Tourism -- Motivations of Hanfu Tourists -- Experience of Hanfu Tourists -- Methodology -- Photo Elicitation Interview Method -- Data Collection -- Data Analysis -- Results -- Travel Motivations of Hanfu Tourists -- Personal Hobby -- Seeking Cultural Identity -- Social Belonging -- Hanfu Tourist Photography -- Career Need -- The Influence of Hanfu Movement -- Free Space for Wearing Hanfu Created by Tourism -- The Dimensions of Hanfu Tourists' Experience -- Social Experience -- Cultural Experience -- Hanfu Performance Experience -- Nonvisual Sensual Experience -- Learning Experience -- Challenge Experience -- Pilgrimage Experience -- Discussions -- Conclusion -- References | |
| 505 | 8 | |a Market Segmentation Analysis of Slow Food Experiences at a Winery -- Abstract -- Introduction -- Slow Food -- The Concept of Slow Food Experiences -- Segmentation Research at Winery -- Method -- Results -- Conclusion and Discussion -- Theoretical and Practical Implications -- Future Research Suggestions and Limitations -- References -- Framework onON ManagedANAGED VisitorISITOR AttractionTTRACTION: A Supply-Side PerspectiveERSPECTIVE -- Abstract -- IntroductionNTRODUCTION -- Purpose of the Study -- Attractions as Location-Specific and Contrived Experience Settings -- Attractions as Planned Products: Marketing Management Perspectives -- Main Components of a MVA Site Product -- Phenomena and Themes as Founding Nucleus Components. -- The Nucleus Understood as a Phenomenon. -- The Generic Theme Included as a Nucleus Component. -- Complementary Remarks on the Role of Nucleus Components. -- Management-Induced Product Components -- Nucleus Experience Platforms. -- Convenience Platforms. -- Social pPlatforms. -- The Specification of the Main Structural Elements of the MVA Site Product -- Data Collection -- Data Analyses -- Specification of the Functional Dimensions of Each Main Product Element. -- ConclusionONCLUSION -- Implications -- Limitations -- References -- Eeffects of Tourist Aarrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan -- Abstract -- IntroductionNTRODUCTION -- Tourism and Economic Growth -- Sightseeing and Pollution Emission -- Sightseeing and Energy Consumption -- Tourism and Capital Investment -- MethodsETHODS -- Data Sources -- Data Analysis -- Causal Relationship Bbetween Tourist Arrival and Energy Consumption -- Causal Relationship Bbetween Tourist Arrival and GDP -- Causal Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission | |
| 505 | 8 | |a Causal Relationship Bbetween Tourist Aarrival and Capital Investment -- DiscussionsISCUSSIONS -- Hypothesis 1: . There Iis a Positive Relationship Bbetween Tourist Arrival and GDP -- Hypothesis 2: . There Iis a Positive Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission -- Hypothesis 3: . There Iis a Positive Relationship Bbetween Tourist Arrival and Energy Consumption -- Hypothesis 4: . There Iis a Positive Relationship Bbetween Tourist Arrival and Foreign Direct Investment -- ConclusionONCLUSION -- References -- Customer Orientation, CRM Organization, and Hotel Financial Performance: The Mediating Role of Customer Satisfaction -- Abstract -- Introduction -- Hypotheses -- CRM Organization and Hotel Financial Performance -- Customer Satisfaction and Hotel Financial Performance -- Customer Orientation and Customer Satisfaction -- CRM Organization and Customer Satisfaction -- Customer Orientation and Financial Performance the Mediating Role of Customer Satisfaction -- CRM Organization and Financial Performance the Mediating Role of Customer Satisfaction -- Methodology -- Data Collection -- Measures and Scale -- Measuring Hotel Financial Performance -- Procedure -- Results -- Model Characteristics -- Model Estimations -- Discussion -- Practical Implications -- Conclusion -- Limitations and Future Directions for Research Studies -- References -- River and Canal Waterways as a Tourism Resource -- Abstract -- Introduction -- Transition From Industrial Spaces to Tourism Spaces - A Brief History -- The Structural Perspectives of the Waterway Cruise Experience -- Perspectives From the Literature -- The Lived Experience -- The Canal Lifecycle Model -- Methods -- Results -- The Canal Life Cycle - A United Kingdom Perspective -- Construction Stage -- Operational Stage -- Decline -- Transition Stage | |
| 505 | 8 | |a The Onboard Lived Experience of Waterway Cruising -- Discussion -- Conclusion -- References -- Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy -- Abstract -- Introduction -- Literature Review -- Diffusion of Innovation and Innovation Adoption -- Green (Eco-Innovative) Hotel Attributes -- Green Hotel Visit Intentions -- Methodology -- Study Method -- Interviews -- Study Setting and Interviewees' Profiles -- Data Collection -- Data Analysis -- Exclusive -- Findings -- Relative Advantage -- Layout, Cleanliness, Waste Management, Water Conservation, Solar Panels, Towel & -- Linen Reuse Program & -- Human Health -- Compatibility -- Reliability, Staff Knowledge, Natural Lighting, Hygiene Products, and Food Preferences -- Complexity -- Difficulty, Time Consuming, Technical, Staff Guidance, and Extra-Efforts -- Observability -- Local Partnerships, Action During Disasters/Health Emergencies, Donation, Compliance With Law, and Local Suppliers -- Communication -- Certification, Environmental Policy, Hopeful Message, Transparent, and Trustworthy -- Discussion -- Conclusion -- References -- INDEX. | |
| 650 | 4 | |a Leisure industry | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Chen, Joseph S. |t Advances in Hospitality and Leisure |d Bingley : Emerald Publishing Limited,c2023 |z 9781803828169 |
| 912 | |a ZDB-30-PQE | ||
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Datensatz im Suchindex
| _version_ | 1810600639125782528 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Chen, Joseph S. |
| author_facet | Chen, Joseph S. |
| author_role | aut |
| author_sort | Chen, Joseph S. |
| author_variant | j s c js jsc |
| building | Verbundindex |
| bvnumber | BV049874472 |
| collection | ZDB-30-PQE |
| contents | Cover -- ADVANCES IN HOSPITALITY AND LEISURE -- ADVANCES IN HOSPITALITY AND LEISURE -- EDITORIAL BOARD -- ADVANCES INHOSPITALITY AND LEISURE -- Copyright -- CONTENTS -- LIST OF CONTRIBUTORS -- AIMS AND SUBMISSION GUIDELINES -- Biophilic Design in the Hospitality Industry: A Window Into Back of House Workspaces -- Abstract -- Introduction -- Literature Review -- Physical Work Environment -- Biophilia -- Physical and Psychological Benefits -- Biophilic Design -- Methodology -- Findings and Discussions -- BOH Working Space and Value -- Ideal Working Environment -- Perception of Biophilic Design -- Barriers -- Opportunities -- Conclusion, Limitations, and Future Research -- References -- Factors Shaping Diner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates -- Abstract -- Introduction -- COVID-19 and Behavioral Research in Tourism and Hospitality -- Dining-Out Behaviors During COVID-19 Pandemic -- The Aim of the Study -- Methodology -- Study Site -- Data Collection -- Results -- Conclusion -- References -- TOWARDS HANFU TOURISM: EXPLORING THE TRAVEL MOTIVATION AND EXPERIENCE OF HANFU TOURISTS -- Abstract -- Introduction -- Literature Review -- Hanfu and Tourism -- Motivations of Hanfu Tourists -- Experience of Hanfu Tourists -- Methodology -- Photo Elicitation Interview Method -- Data Collection -- Data Analysis -- Results -- Travel Motivations of Hanfu Tourists -- Personal Hobby -- Seeking Cultural Identity -- Social Belonging -- Hanfu Tourist Photography -- Career Need -- The Influence of Hanfu Movement -- Free Space for Wearing Hanfu Created by Tourism -- The Dimensions of Hanfu Tourists' Experience -- Social Experience -- Cultural Experience -- Hanfu Performance Experience -- Nonvisual Sensual Experience -- Learning Experience -- Challenge Experience -- Pilgrimage Experience -- Discussions -- Conclusion -- References Market Segmentation Analysis of Slow Food Experiences at a Winery -- Abstract -- Introduction -- Slow Food -- The Concept of Slow Food Experiences -- Segmentation Research at Winery -- Method -- Results -- Conclusion and Discussion -- Theoretical and Practical Implications -- Future Research Suggestions and Limitations -- References -- Framework onON ManagedANAGED VisitorISITOR AttractionTTRACTION: A Supply-Side PerspectiveERSPECTIVE -- Abstract -- IntroductionNTRODUCTION -- Purpose of the Study -- Attractions as Location-Specific and Contrived Experience Settings -- Attractions as Planned Products: Marketing Management Perspectives -- Main Components of a MVA Site Product -- Phenomena and Themes as Founding Nucleus Components. -- The Nucleus Understood as a Phenomenon. -- The Generic Theme Included as a Nucleus Component. -- Complementary Remarks on the Role of Nucleus Components. -- Management-Induced Product Components -- Nucleus Experience Platforms. -- Convenience Platforms. -- Social pPlatforms. -- The Specification of the Main Structural Elements of the MVA Site Product -- Data Collection -- Data Analyses -- Specification of the Functional Dimensions of Each Main Product Element. -- ConclusionONCLUSION -- Implications -- Limitations -- References -- Eeffects of Tourist Aarrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan -- Abstract -- IntroductionNTRODUCTION -- Tourism and Economic Growth -- Sightseeing and Pollution Emission -- Sightseeing and Energy Consumption -- Tourism and Capital Investment -- MethodsETHODS -- Data Sources -- Data Analysis -- Causal Relationship Bbetween Tourist Arrival and Energy Consumption -- Causal Relationship Bbetween Tourist Arrival and GDP -- Causal Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission Causal Relationship Bbetween Tourist Aarrival and Capital Investment -- DiscussionsISCUSSIONS -- Hypothesis 1: . There Iis a Positive Relationship Bbetween Tourist Arrival and GDP -- Hypothesis 2: . There Iis a Positive Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission -- Hypothesis 3: . There Iis a Positive Relationship Bbetween Tourist Arrival and Energy Consumption -- Hypothesis 4: . There Iis a Positive Relationship Bbetween Tourist Arrival and Foreign Direct Investment -- ConclusionONCLUSION -- References -- Customer Orientation, CRM Organization, and Hotel Financial Performance: The Mediating Role of Customer Satisfaction -- Abstract -- Introduction -- Hypotheses -- CRM Organization and Hotel Financial Performance -- Customer Satisfaction and Hotel Financial Performance -- Customer Orientation and Customer Satisfaction -- CRM Organization and Customer Satisfaction -- Customer Orientation and Financial Performance the Mediating Role of Customer Satisfaction -- CRM Organization and Financial Performance the Mediating Role of Customer Satisfaction -- Methodology -- Data Collection -- Measures and Scale -- Measuring Hotel Financial Performance -- Procedure -- Results -- Model Characteristics -- Model Estimations -- Discussion -- Practical Implications -- Conclusion -- Limitations and Future Directions for Research Studies -- References -- River and Canal Waterways as a Tourism Resource -- Abstract -- Introduction -- Transition From Industrial Spaces to Tourism Spaces - A Brief History -- The Structural Perspectives of the Waterway Cruise Experience -- Perspectives From the Literature -- The Lived Experience -- The Canal Lifecycle Model -- Methods -- Results -- The Canal Life Cycle - A United Kingdom Perspective -- Construction Stage -- Operational Stage -- Decline -- Transition Stage The Onboard Lived Experience of Waterway Cruising -- Discussion -- Conclusion -- References -- Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy -- Abstract -- Introduction -- Literature Review -- Diffusion of Innovation and Innovation Adoption -- Green (Eco-Innovative) Hotel Attributes -- Green Hotel Visit Intentions -- Methodology -- Study Method -- Interviews -- Study Setting and Interviewees' Profiles -- Data Collection -- Data Analysis -- Exclusive -- Findings -- Relative Advantage -- Layout, Cleanliness, Waste Management, Water Conservation, Solar Panels, Towel & -- Linen Reuse Program & -- Human Health -- Compatibility -- Reliability, Staff Knowledge, Natural Lighting, Hygiene Products, and Food Preferences -- Complexity -- Difficulty, Time Consuming, Technical, Staff Guidance, and Extra-Efforts -- Observability -- Local Partnerships, Action During Disasters/Health Emergencies, Donation, Compliance With Law, and Local Suppliers -- Communication -- Certification, Environmental Policy, Hopeful Message, Transparent, and Trustworthy -- Discussion -- Conclusion -- References -- INDEX. |
| ctrlnum | (ZDB-30-PQE)EBC7174813 (ZDB-30-PAD)EBC7174813 (ZDB-89-EBL)EBL7174813 (OCoLC)1369665405 (DE-599)BVBBV049874472 |
| dewey-full | 650 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 650 - Management and auxiliary services |
| dewey-raw | 650 |
| dewey-search | 650 |
| dewey-sort | 3650 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV049874472 |
| illustrated | Not Illustrated |
| indexdate | 2024-09-19T05:22:06Z |
| institution | BVB |
| isbn | 9781803828152 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035213930 |
| oclc_num | 1369665405 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (201 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Emerald Publishing Limited |
| record_format | marc |
| series2 | Advances in Hospitality and Leisure Series |
| spelling | Chen, Joseph S. Verfasser aut Advances in Hospitality and Leisure 1st ed Bingley Emerald Publishing Limited 2023 ©2023 1 Online-Ressource (201 Seiten) txt rdacontent c rdamedia cr rdacarrier Advances in Hospitality and Leisure Series v.18 Description based on publisher supplied metadata and other sources Cover -- ADVANCES IN HOSPITALITY AND LEISURE -- ADVANCES IN HOSPITALITY AND LEISURE -- EDITORIAL BOARD -- ADVANCES INHOSPITALITY AND LEISURE -- Copyright -- CONTENTS -- LIST OF CONTRIBUTORS -- AIMS AND SUBMISSION GUIDELINES -- Biophilic Design in the Hospitality Industry: A Window Into Back of House Workspaces -- Abstract -- Introduction -- Literature Review -- Physical Work Environment -- Biophilia -- Physical and Psychological Benefits -- Biophilic Design -- Methodology -- Findings and Discussions -- BOH Working Space and Value -- Ideal Working Environment -- Perception of Biophilic Design -- Barriers -- Opportunities -- Conclusion, Limitations, and Future Research -- References -- Factors Shaping Diner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates -- Abstract -- Introduction -- COVID-19 and Behavioral Research in Tourism and Hospitality -- Dining-Out Behaviors During COVID-19 Pandemic -- The Aim of the Study -- Methodology -- Study Site -- Data Collection -- Results -- Conclusion -- References -- TOWARDS HANFU TOURISM: EXPLORING THE TRAVEL MOTIVATION AND EXPERIENCE OF HANFU TOURISTS -- Abstract -- Introduction -- Literature Review -- Hanfu and Tourism -- Motivations of Hanfu Tourists -- Experience of Hanfu Tourists -- Methodology -- Photo Elicitation Interview Method -- Data Collection -- Data Analysis -- Results -- Travel Motivations of Hanfu Tourists -- Personal Hobby -- Seeking Cultural Identity -- Social Belonging -- Hanfu Tourist Photography -- Career Need -- The Influence of Hanfu Movement -- Free Space for Wearing Hanfu Created by Tourism -- The Dimensions of Hanfu Tourists' Experience -- Social Experience -- Cultural Experience -- Hanfu Performance Experience -- Nonvisual Sensual Experience -- Learning Experience -- Challenge Experience -- Pilgrimage Experience -- Discussions -- Conclusion -- References Market Segmentation Analysis of Slow Food Experiences at a Winery -- Abstract -- Introduction -- Slow Food -- The Concept of Slow Food Experiences -- Segmentation Research at Winery -- Method -- Results -- Conclusion and Discussion -- Theoretical and Practical Implications -- Future Research Suggestions and Limitations -- References -- Framework onON ManagedANAGED VisitorISITOR AttractionTTRACTION: A Supply-Side PerspectiveERSPECTIVE -- Abstract -- IntroductionNTRODUCTION -- Purpose of the Study -- Attractions as Location-Specific and Contrived Experience Settings -- Attractions as Planned Products: Marketing Management Perspectives -- Main Components of a MVA Site Product -- Phenomena and Themes as Founding Nucleus Components. -- The Nucleus Understood as a Phenomenon. -- The Generic Theme Included as a Nucleus Component. -- Complementary Remarks on the Role of Nucleus Components. -- Management-Induced Product Components -- Nucleus Experience Platforms. -- Convenience Platforms. -- Social pPlatforms. -- The Specification of the Main Structural Elements of the MVA Site Product -- Data Collection -- Data Analyses -- Specification of the Functional Dimensions of Each Main Product Element. -- ConclusionONCLUSION -- Implications -- Limitations -- References -- Eeffects of Tourist Aarrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan -- Abstract -- IntroductionNTRODUCTION -- Tourism and Economic Growth -- Sightseeing and Pollution Emission -- Sightseeing and Energy Consumption -- Tourism and Capital Investment -- MethodsETHODS -- Data Sources -- Data Analysis -- Causal Relationship Bbetween Tourist Arrival and Energy Consumption -- Causal Relationship Bbetween Tourist Arrival and GDP -- Causal Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission Causal Relationship Bbetween Tourist Aarrival and Capital Investment -- DiscussionsISCUSSIONS -- Hypothesis 1: . There Iis a Positive Relationship Bbetween Tourist Arrival and GDP -- Hypothesis 2: . There Iis a Positive Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission -- Hypothesis 3: . There Iis a Positive Relationship Bbetween Tourist Arrival and Energy Consumption -- Hypothesis 4: . There Iis a Positive Relationship Bbetween Tourist Arrival and Foreign Direct Investment -- ConclusionONCLUSION -- References -- Customer Orientation, CRM Organization, and Hotel Financial Performance: The Mediating Role of Customer Satisfaction -- Abstract -- Introduction -- Hypotheses -- CRM Organization and Hotel Financial Performance -- Customer Satisfaction and Hotel Financial Performance -- Customer Orientation and Customer Satisfaction -- CRM Organization and Customer Satisfaction -- Customer Orientation and Financial Performance the Mediating Role of Customer Satisfaction -- CRM Organization and Financial Performance the Mediating Role of Customer Satisfaction -- Methodology -- Data Collection -- Measures and Scale -- Measuring Hotel Financial Performance -- Procedure -- Results -- Model Characteristics -- Model Estimations -- Discussion -- Practical Implications -- Conclusion -- Limitations and Future Directions for Research Studies -- References -- River and Canal Waterways as a Tourism Resource -- Abstract -- Introduction -- Transition From Industrial Spaces to Tourism Spaces - A Brief History -- The Structural Perspectives of the Waterway Cruise Experience -- Perspectives From the Literature -- The Lived Experience -- The Canal Lifecycle Model -- Methods -- Results -- The Canal Life Cycle - A United Kingdom Perspective -- Construction Stage -- Operational Stage -- Decline -- Transition Stage The Onboard Lived Experience of Waterway Cruising -- Discussion -- Conclusion -- References -- Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy -- Abstract -- Introduction -- Literature Review -- Diffusion of Innovation and Innovation Adoption -- Green (Eco-Innovative) Hotel Attributes -- Green Hotel Visit Intentions -- Methodology -- Study Method -- Interviews -- Study Setting and Interviewees' Profiles -- Data Collection -- Data Analysis -- Exclusive -- Findings -- Relative Advantage -- Layout, Cleanliness, Waste Management, Water Conservation, Solar Panels, Towel & -- Linen Reuse Program & -- Human Health -- Compatibility -- Reliability, Staff Knowledge, Natural Lighting, Hygiene Products, and Food Preferences -- Complexity -- Difficulty, Time Consuming, Technical, Staff Guidance, and Extra-Efforts -- Observability -- Local Partnerships, Action During Disasters/Health Emergencies, Donation, Compliance With Law, and Local Suppliers -- Communication -- Certification, Environmental Policy, Hopeful Message, Transparent, and Trustworthy -- Discussion -- Conclusion -- References -- INDEX. Leisure industry Erscheint auch als Druck-Ausgabe Chen, Joseph S. Advances in Hospitality and Leisure Bingley : Emerald Publishing Limited,c2023 9781803828169 |
| spellingShingle | Chen, Joseph S. Advances in Hospitality and Leisure Cover -- ADVANCES IN HOSPITALITY AND LEISURE -- ADVANCES IN HOSPITALITY AND LEISURE -- EDITORIAL BOARD -- ADVANCES INHOSPITALITY AND LEISURE -- Copyright -- CONTENTS -- LIST OF CONTRIBUTORS -- AIMS AND SUBMISSION GUIDELINES -- Biophilic Design in the Hospitality Industry: A Window Into Back of House Workspaces -- Abstract -- Introduction -- Literature Review -- Physical Work Environment -- Biophilia -- Physical and Psychological Benefits -- Biophilic Design -- Methodology -- Findings and Discussions -- BOH Working Space and Value -- Ideal Working Environment -- Perception of Biophilic Design -- Barriers -- Opportunities -- Conclusion, Limitations, and Future Research -- References -- Factors Shaping Diner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates -- Abstract -- Introduction -- COVID-19 and Behavioral Research in Tourism and Hospitality -- Dining-Out Behaviors During COVID-19 Pandemic -- The Aim of the Study -- Methodology -- Study Site -- Data Collection -- Results -- Conclusion -- References -- TOWARDS HANFU TOURISM: EXPLORING THE TRAVEL MOTIVATION AND EXPERIENCE OF HANFU TOURISTS -- Abstract -- Introduction -- Literature Review -- Hanfu and Tourism -- Motivations of Hanfu Tourists -- Experience of Hanfu Tourists -- Methodology -- Photo Elicitation Interview Method -- Data Collection -- Data Analysis -- Results -- Travel Motivations of Hanfu Tourists -- Personal Hobby -- Seeking Cultural Identity -- Social Belonging -- Hanfu Tourist Photography -- Career Need -- The Influence of Hanfu Movement -- Free Space for Wearing Hanfu Created by Tourism -- The Dimensions of Hanfu Tourists' Experience -- Social Experience -- Cultural Experience -- Hanfu Performance Experience -- Nonvisual Sensual Experience -- Learning Experience -- Challenge Experience -- Pilgrimage Experience -- Discussions -- Conclusion -- References Market Segmentation Analysis of Slow Food Experiences at a Winery -- Abstract -- Introduction -- Slow Food -- The Concept of Slow Food Experiences -- Segmentation Research at Winery -- Method -- Results -- Conclusion and Discussion -- Theoretical and Practical Implications -- Future Research Suggestions and Limitations -- References -- Framework onON ManagedANAGED VisitorISITOR AttractionTTRACTION: A Supply-Side PerspectiveERSPECTIVE -- Abstract -- IntroductionNTRODUCTION -- Purpose of the Study -- Attractions as Location-Specific and Contrived Experience Settings -- Attractions as Planned Products: Marketing Management Perspectives -- Main Components of a MVA Site Product -- Phenomena and Themes as Founding Nucleus Components. -- The Nucleus Understood as a Phenomenon. -- The Generic Theme Included as a Nucleus Component. -- Complementary Remarks on the Role of Nucleus Components. -- Management-Induced Product Components -- Nucleus Experience Platforms. -- Convenience Platforms. -- Social pPlatforms. -- The Specification of the Main Structural Elements of the MVA Site Product -- Data Collection -- Data Analyses -- Specification of the Functional Dimensions of Each Main Product Element. -- ConclusionONCLUSION -- Implications -- Limitations -- References -- Eeffects of Tourist Aarrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan -- Abstract -- IntroductionNTRODUCTION -- Tourism and Economic Growth -- Sightseeing and Pollution Emission -- Sightseeing and Energy Consumption -- Tourism and Capital Investment -- MethodsETHODS -- Data Sources -- Data Analysis -- Causal Relationship Bbetween Tourist Arrival and Energy Consumption -- Causal Relationship Bbetween Tourist Arrival and GDP -- Causal Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission Causal Relationship Bbetween Tourist Aarrival and Capital Investment -- DiscussionsISCUSSIONS -- Hypothesis 1: . There Iis a Positive Relationship Bbetween Tourist Arrival and GDP -- Hypothesis 2: . There Iis a Positive Relationship Bbetween Tourist Arrival and Carbon Dioxide Emission -- Hypothesis 3: . There Iis a Positive Relationship Bbetween Tourist Arrival and Energy Consumption -- Hypothesis 4: . There Iis a Positive Relationship Bbetween Tourist Arrival and Foreign Direct Investment -- ConclusionONCLUSION -- References -- Customer Orientation, CRM Organization, and Hotel Financial Performance: The Mediating Role of Customer Satisfaction -- Abstract -- Introduction -- Hypotheses -- CRM Organization and Hotel Financial Performance -- Customer Satisfaction and Hotel Financial Performance -- Customer Orientation and Customer Satisfaction -- CRM Organization and Customer Satisfaction -- Customer Orientation and Financial Performance the Mediating Role of Customer Satisfaction -- CRM Organization and Financial Performance the Mediating Role of Customer Satisfaction -- Methodology -- Data Collection -- Measures and Scale -- Measuring Hotel Financial Performance -- Procedure -- Results -- Model Characteristics -- Model Estimations -- Discussion -- Practical Implications -- Conclusion -- Limitations and Future Directions for Research Studies -- References -- River and Canal Waterways as a Tourism Resource -- Abstract -- Introduction -- Transition From Industrial Spaces to Tourism Spaces - A Brief History -- The Structural Perspectives of the Waterway Cruise Experience -- Perspectives From the Literature -- The Lived Experience -- The Canal Lifecycle Model -- Methods -- Results -- The Canal Life Cycle - A United Kingdom Perspective -- Construction Stage -- Operational Stage -- Decline -- Transition Stage The Onboard Lived Experience of Waterway Cruising -- Discussion -- Conclusion -- References -- Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy -- Abstract -- Introduction -- Literature Review -- Diffusion of Innovation and Innovation Adoption -- Green (Eco-Innovative) Hotel Attributes -- Green Hotel Visit Intentions -- Methodology -- Study Method -- Interviews -- Study Setting and Interviewees' Profiles -- Data Collection -- Data Analysis -- Exclusive -- Findings -- Relative Advantage -- Layout, Cleanliness, Waste Management, Water Conservation, Solar Panels, Towel & -- Linen Reuse Program & -- Human Health -- Compatibility -- Reliability, Staff Knowledge, Natural Lighting, Hygiene Products, and Food Preferences -- Complexity -- Difficulty, Time Consuming, Technical, Staff Guidance, and Extra-Efforts -- Observability -- Local Partnerships, Action During Disasters/Health Emergencies, Donation, Compliance With Law, and Local Suppliers -- Communication -- Certification, Environmental Policy, Hopeful Message, Transparent, and Trustworthy -- Discussion -- Conclusion -- References -- INDEX. Leisure industry |
| title | Advances in Hospitality and Leisure |
| title_auth | Advances in Hospitality and Leisure |
| title_exact_search | Advances in Hospitality and Leisure |
| title_full | Advances in Hospitality and Leisure |
| title_fullStr | Advances in Hospitality and Leisure |
| title_full_unstemmed | Advances in Hospitality and Leisure |
| title_short | Advances in Hospitality and Leisure |
| title_sort | advances in hospitality and leisure |
| topic | Leisure industry |
| topic_facet | Leisure industry |
| work_keys_str_mv | AT chenjosephs advancesinhospitalityandleisure |