Agri-Food 4. 0: Innovations, Challenges and Strategies
Agri-Food 4.0: Innovations, Challenges and Strategiesaddresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Bingley
Emerald Publishing Limited
2022
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Ausgabe: | 1st ed |
Schriftenreihe: | Advanced Series in Management Series
v.27 |
Schlagworte: | |
Online-Zugang: | DE-2070s |
Zusammenfassung: | Agri-Food 4.0: Innovations, Challenges and Strategiesaddresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 Online-Ressource (233 Seiten) |
ISBN: | 9781801174985 |
Internformat
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505 | 8 | |a Cover -- AGRI-FOOD 4.0 -- ADVANCED SERIES IN MANAGEMENT -- AGRI-FOOD 4.0: INNOVATIONS, CHALLENGES AND STRATEGIES -- Copyright -- CONTENTS -- LIST OF FIGURES -- LIST OF TABLES -- ABOUT THE EDITORS -- LIST OF CONTRIBUTORS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0 -- Abstract -- 1. Introduction -- 2. Methodology -- 2.1 Bibliometrics -- 2.2 Patentometrics -- 3. Results and Discussion -- 3.1 Bibliometrics -- 3.1.1 Descriptive Analysis -- 3.1.2 Content Analysis -- 3.2 Technological Output According to Patents Worldwide -- 3.2.1 Temporal Evolution of Technologies -- 3.2.1.1 2001-2005 Period -- 3.2.1.2 2006-2010 Period -- 3.2.1.3 2011-2015 Period -- 3.2.1.4 2016-2020 Period -- 3.2.1.5 Future Challenging Trends -- 3.2.2 Analysis of Patent Holders -- 3.2.3 Geographical Analysis -- 3.2.3.1 Most Innovative Countries and Regions -- 3.2.3.2 Countries and Regions as Potential Markets -- 4. Conclusions -- References -- Digital Technology: Implementation Challenges and Strategies in Agri-Food Supply Chain -- Abstract -- 1 Introduction -- 2 Digital Technologies Used in Agri-Food Supply Chains -- 3 Measures for Enhancing the Adoption of Digital Technologies at Various Stages of Agri-Food Supply Chains -- 4 Industry Perspective -- 4.1 Interview Outcomes -- 4.1.1 Exposure of Respondents in Different Fields within the Food Sector -- 4.1.2 Exposure to Digital Technologies -- 4.1.3 Perceived Benefits from Three Different Technologies -- 4.1.4 Implementation Challenges -- 4.1.5 Significant Motivators for the Adoption of Digital Technologies -- 5 Future Directions for Research -- 6 Conclusion -- References -- Modeling the Challenges for Agri-Food Supply Chain 4.0: TISM Approach -- Abstract -- 1. Introduction -- 2. Applicability of Supply Chain 4.0 in the Indian Agri-Food Sector | |
505 | 8 | |a 3. Key Problems in Adopting the Latest Technology in the Indian Food Sector for SC 4.0 -- 4. Methodology -- 4.1 Methodology for Variables Identification and Validation -- 4.2 TISM Methodology -- 5. Results and Discussion -- 5.1 MICMAC Analysis -- 5.2 TISM Model and Discussion -- 5.3 Survey Outcomes -- 6. Conclusion -- References -- An Overview of Reducing Food Loss and Food Waste in Supply Chains -- Abstract -- 1 Introduction -- 2 Reducing Food Waste and Loss -- 2.1 Harvest Optimization -- 2.2 Enhancing Distribution of Product -- 2.3 Refining Management of Product -- 2.4 Maximization of Utilization of Product -- 2.5 Reshaping Environment of Consumers -- 2.6 Strengthening Rescue of Food -- 2.7 Recycle Anything Remaining -- 3 Conclusion -- Acknowledgment -- References -- Technological Advancement and Circular Economy Practices in Food Supply Chain -- Abstract -- 1 Introduction -- 2 Hypotheses Development -- 2.1 Industry 4 and Circular Economy -- 2.2 Circular Economy and Operational Performance -- 2.3 Circular Economy and Environmental Performance -- 2.4 Organizational Performance -- 3 Research Methodology -- 4 Results and Discussion -- 5 Conclusion and Policy Implications -- Acknowledgment -- References -- Blockchain-Based Smart Wheat Supply Chain Model in Indian Context -- Abstract -- 1 Introduction -- 2 Literature Review -- 3 Design Model for Smart Wheat Supply Chain -- 3.1 Smart Working Functions of Participants -- 3.2 Design the New Supply Chain Parameter Configuration -- 3.2.1 Physical Flow -- 3.2.2 Digital Flow of Information and Money -- 3.2.3 Blockchain Network -- 3.2.3.1 #Seed Supplier -- 3.2.3.2 #Farmer -- 3.2.3.3 #Grain Elevator -- 3.2.3.4 #Grain Processor -- 3.2.3.5 #Distributor -- 3.2.3.6 #Retailer -- 3.2.3.7 #Consumer -- 3.3 Implementation Details -- 3.3.1 Security Algorithm for Blocks -- 3.4 Real Time Information Write in NFC-Tag | |
505 | 8 | |a 3.4.1 #Farmer -- 3.4.2 #Elevator -- 3.4.3 #Processor -- 3.4.4 #distributor & -- Retailer -- 3.5 Validation -- 3.5.1 Trace the Real Time Data Record Across Smart Wheat Supply Chain -- 3.5.2 Level of Automation -- 3.5.3 Easy Food Recall -- 3.5.4 Traceability -- 3.5.5 Transparency -- 4 Conclusions and Limitations -- 5 Future Research Directions -- References -- Drone-Based Crop Product Quality Monitoring System: An Application of Smart Agriculture -- Abstract -- 1 Introduction -- 2 Proposed Agriculture Product Quality Monitoring System -- 2.1 Image Acquisition -- 2.2 Feature Extraction -- 2.2.1 HSV Color Conversion -- 2.2.2 Vegetable Detection -- 2.2.3 Contour Features Extraction -- 2.2.4 Texture Information Extraction -- 2.3 Development of Classifier for Product Quality Assessment -- 3 Simulation and Results -- 3.1 True Positive Rate -- 3.2 Positive Predictive Value -- 3.3 False Discovery Rate -- 3.4 False Positive Rate -- 3.5 Accuracy (ACC) -- 4 Conclusions -- Acknowledgments -- References -- Overview of IoT in the Agroecosystem -- Abstract -- 1 Introduction -- 2 Research Methodology -- 3 Overview -- 3.1 System Architecture -- 3.2 Devices and Sensors -- 4 Connectivity Protocols -- 5 Developing Internet of Things Applications -- 6 Edge Computing and Cloud Computing in Agriculture -- 7 Data Accumulation -- 8 Predictive Analytics for Smart Farming -- 9 Conclusion -- References -- Smart Irrigation System Using IoT -- Abstract -- 1. Introduction -- 2. Literature Survey -- 3. Technology Used -- 4. Proposed System -- 5. Result -- 6. Conclusion and Future Work -- References -- Digital Transformation: Artificial Intelligence Based Product Benefits and Problems of Agritech Industry -- Abstract -- 1 Introduction -- 2 Review of Literature -- 3 Research Methodology -- 4 Results and Discussion -- 4.1 Ranking of AI Benefits | |
505 | 8 | |a 4.2 Analysis of Agritech Industry Profile and AI Benefits -- 4.3 Ranking of AI Problems -- 4.4 Analysis of Agri-Tech Industry Profile and AI Problems -- 4.5 Association Between Value Chain Position and AI Dimensions -- 5 Conclusions and Implications -- Acknowledgments -- References -- Advancement in Packaging Technologies for Agri-Food Sector -- Abstract -- 1. Introduction -- 2. Advancement in Packaging Technologies for the Agri-Food Sector -- 2.1 Smart Packaging -- 2.1.1 Active Packaging -- 2.1.1.1 Moisture Absorbers -- 2.1.1.2 Carbon Dioxide Emitters -- 2.1.1.3 Flavor and Odor Releaser -- 2.1.1.4 Oxygen Scavenger -- 2.1.1.5 Antioxidant Releaser/Scavengers -- 2.1.1.6 Antimicrobial Packaging -- 2.1.2 Intelligent Packaging -- 2.1.2.1 Sensor -- 2.1.2.1.1 Biosensors or Toxin Identification -- 2.1.2.1.2 Gas Sensors -- 2.1.2.2 Indicator -- 2.1.2.2.1 Freshness Indicator -- 2.1.2.2.2 Time-Temperature Indicators -- 2.1.2.2.3 Gas Indicators -- 2.1.2.3 Radiofrequency Identification -- 2.2 Sustainable or Green Packaging -- 3. Challenges and Opportunities of Smart Packaging -- 4. Conclusion and Future Prospective -- References -- Industry 4.0 Technologies in Agri-Food Supply Chains: Key Performance Indicators -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Industry 4.0 Technologies and Their Applications in Agricultural Supply Chains -- 2.2 Key Performance Indicators Associated with the Various Industry 4.0 Technologies in the Agricultural Supply Chains -- 2.2.1 Risk Management Capability -- 2.2.2 Supply Chain Visibility -- 2.2.3 Resource Optimization Capability -- 2.2.4 Data Quality and Data Visualization Capability -- 2.2.5 Sustainability Capability -- 2.2.6 Reconfigurability -- 2.2.7 Flexibility -- 3 Discussion and Implications -- 3.1 Research Implications -- 3.2 Managerial Implications -- 3.3 Implications for Policy-Makers -- 4 Conclusion | |
505 | 8 | |a 4.1 Unique Contributions -- 4.2 Limitations of the Study and Scope for Future Research -- Declaration of Conflict of Interest -- Funding Information -- Acknowledgments -- References -- Robotics and Automation for Agri-Food 4.0: Innovation and Challenges -- Abstract -- 1 Introduction -- 2 Robotics and Automation and Food Industry -- 2.1 Food Procurement -- 2.2 Food Processing and Quality Assurance -- 2.3 Food Packaging and Storage -- 2.4 Food Distribution and Consumer Service -- 3 Robotics and Automation for Food Products -- 3.1 Robotics and Automation for Highly Perishable Food Product -- 3.2 Robotics and Automation for Semi- and Nonperishable Food Product -- 4 Strategies in the Food Industry -- 5 Conclusion -- Acknowledgment -- References -- INDEX. | |
520 | |a Agri-Food 4.0: Innovations, Challenges and Strategiesaddresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts | ||
650 | 4 | |a Agricultural processing industries | |
700 | 1 | |a Kumar, Dinesh |e Sonstige |4 oth | |
700 | 1 | |a Singh, Anupama |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Mor, Rahul S. |t Agri-Food 4. 0 |d Bingley : Emerald Publishing Limited,c2022 |z 9781801174992 |
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Datensatz im Suchindex
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any_adam_object | |
author | Mor, Rahul S. |
author_facet | Mor, Rahul S. |
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author_sort | Mor, Rahul S. |
author_variant | r s m rs rsm |
building | Verbundindex |
bvnumber | BV049874243 |
collection | ZDB-30-PQE |
contents | Cover -- AGRI-FOOD 4.0 -- ADVANCED SERIES IN MANAGEMENT -- AGRI-FOOD 4.0: INNOVATIONS, CHALLENGES AND STRATEGIES -- Copyright -- CONTENTS -- LIST OF FIGURES -- LIST OF TABLES -- ABOUT THE EDITORS -- LIST OF CONTRIBUTORS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0 -- Abstract -- 1. Introduction -- 2. Methodology -- 2.1 Bibliometrics -- 2.2 Patentometrics -- 3. Results and Discussion -- 3.1 Bibliometrics -- 3.1.1 Descriptive Analysis -- 3.1.2 Content Analysis -- 3.2 Technological Output According to Patents Worldwide -- 3.2.1 Temporal Evolution of Technologies -- 3.2.1.1 2001-2005 Period -- 3.2.1.2 2006-2010 Period -- 3.2.1.3 2011-2015 Period -- 3.2.1.4 2016-2020 Period -- 3.2.1.5 Future Challenging Trends -- 3.2.2 Analysis of Patent Holders -- 3.2.3 Geographical Analysis -- 3.2.3.1 Most Innovative Countries and Regions -- 3.2.3.2 Countries and Regions as Potential Markets -- 4. Conclusions -- References -- Digital Technology: Implementation Challenges and Strategies in Agri-Food Supply Chain -- Abstract -- 1 Introduction -- 2 Digital Technologies Used in Agri-Food Supply Chains -- 3 Measures for Enhancing the Adoption of Digital Technologies at Various Stages of Agri-Food Supply Chains -- 4 Industry Perspective -- 4.1 Interview Outcomes -- 4.1.1 Exposure of Respondents in Different Fields within the Food Sector -- 4.1.2 Exposure to Digital Technologies -- 4.1.3 Perceived Benefits from Three Different Technologies -- 4.1.4 Implementation Challenges -- 4.1.5 Significant Motivators for the Adoption of Digital Technologies -- 5 Future Directions for Research -- 6 Conclusion -- References -- Modeling the Challenges for Agri-Food Supply Chain 4.0: TISM Approach -- Abstract -- 1. Introduction -- 2. Applicability of Supply Chain 4.0 in the Indian Agri-Food Sector 3. Key Problems in Adopting the Latest Technology in the Indian Food Sector for SC 4.0 -- 4. Methodology -- 4.1 Methodology for Variables Identification and Validation -- 4.2 TISM Methodology -- 5. Results and Discussion -- 5.1 MICMAC Analysis -- 5.2 TISM Model and Discussion -- 5.3 Survey Outcomes -- 6. Conclusion -- References -- An Overview of Reducing Food Loss and Food Waste in Supply Chains -- Abstract -- 1 Introduction -- 2 Reducing Food Waste and Loss -- 2.1 Harvest Optimization -- 2.2 Enhancing Distribution of Product -- 2.3 Refining Management of Product -- 2.4 Maximization of Utilization of Product -- 2.5 Reshaping Environment of Consumers -- 2.6 Strengthening Rescue of Food -- 2.7 Recycle Anything Remaining -- 3 Conclusion -- Acknowledgment -- References -- Technological Advancement and Circular Economy Practices in Food Supply Chain -- Abstract -- 1 Introduction -- 2 Hypotheses Development -- 2.1 Industry 4 and Circular Economy -- 2.2 Circular Economy and Operational Performance -- 2.3 Circular Economy and Environmental Performance -- 2.4 Organizational Performance -- 3 Research Methodology -- 4 Results and Discussion -- 5 Conclusion and Policy Implications -- Acknowledgment -- References -- Blockchain-Based Smart Wheat Supply Chain Model in Indian Context -- Abstract -- 1 Introduction -- 2 Literature Review -- 3 Design Model for Smart Wheat Supply Chain -- 3.1 Smart Working Functions of Participants -- 3.2 Design the New Supply Chain Parameter Configuration -- 3.2.1 Physical Flow -- 3.2.2 Digital Flow of Information and Money -- 3.2.3 Blockchain Network -- 3.2.3.1 #Seed Supplier -- 3.2.3.2 #Farmer -- 3.2.3.3 #Grain Elevator -- 3.2.3.4 #Grain Processor -- 3.2.3.5 #Distributor -- 3.2.3.6 #Retailer -- 3.2.3.7 #Consumer -- 3.3 Implementation Details -- 3.3.1 Security Algorithm for Blocks -- 3.4 Real Time Information Write in NFC-Tag 3.4.1 #Farmer -- 3.4.2 #Elevator -- 3.4.3 #Processor -- 3.4.4 #distributor & -- Retailer -- 3.5 Validation -- 3.5.1 Trace the Real Time Data Record Across Smart Wheat Supply Chain -- 3.5.2 Level of Automation -- 3.5.3 Easy Food Recall -- 3.5.4 Traceability -- 3.5.5 Transparency -- 4 Conclusions and Limitations -- 5 Future Research Directions -- References -- Drone-Based Crop Product Quality Monitoring System: An Application of Smart Agriculture -- Abstract -- 1 Introduction -- 2 Proposed Agriculture Product Quality Monitoring System -- 2.1 Image Acquisition -- 2.2 Feature Extraction -- 2.2.1 HSV Color Conversion -- 2.2.2 Vegetable Detection -- 2.2.3 Contour Features Extraction -- 2.2.4 Texture Information Extraction -- 2.3 Development of Classifier for Product Quality Assessment -- 3 Simulation and Results -- 3.1 True Positive Rate -- 3.2 Positive Predictive Value -- 3.3 False Discovery Rate -- 3.4 False Positive Rate -- 3.5 Accuracy (ACC) -- 4 Conclusions -- Acknowledgments -- References -- Overview of IoT in the Agroecosystem -- Abstract -- 1 Introduction -- 2 Research Methodology -- 3 Overview -- 3.1 System Architecture -- 3.2 Devices and Sensors -- 4 Connectivity Protocols -- 5 Developing Internet of Things Applications -- 6 Edge Computing and Cloud Computing in Agriculture -- 7 Data Accumulation -- 8 Predictive Analytics for Smart Farming -- 9 Conclusion -- References -- Smart Irrigation System Using IoT -- Abstract -- 1. Introduction -- 2. Literature Survey -- 3. Technology Used -- 4. Proposed System -- 5. Result -- 6. Conclusion and Future Work -- References -- Digital Transformation: Artificial Intelligence Based Product Benefits and Problems of Agritech Industry -- Abstract -- 1 Introduction -- 2 Review of Literature -- 3 Research Methodology -- 4 Results and Discussion -- 4.1 Ranking of AI Benefits 4.2 Analysis of Agritech Industry Profile and AI Benefits -- 4.3 Ranking of AI Problems -- 4.4 Analysis of Agri-Tech Industry Profile and AI Problems -- 4.5 Association Between Value Chain Position and AI Dimensions -- 5 Conclusions and Implications -- Acknowledgments -- References -- Advancement in Packaging Technologies for Agri-Food Sector -- Abstract -- 1. Introduction -- 2. Advancement in Packaging Technologies for the Agri-Food Sector -- 2.1 Smart Packaging -- 2.1.1 Active Packaging -- 2.1.1.1 Moisture Absorbers -- 2.1.1.2 Carbon Dioxide Emitters -- 2.1.1.3 Flavor and Odor Releaser -- 2.1.1.4 Oxygen Scavenger -- 2.1.1.5 Antioxidant Releaser/Scavengers -- 2.1.1.6 Antimicrobial Packaging -- 2.1.2 Intelligent Packaging -- 2.1.2.1 Sensor -- 2.1.2.1.1 Biosensors or Toxin Identification -- 2.1.2.1.2 Gas Sensors -- 2.1.2.2 Indicator -- 2.1.2.2.1 Freshness Indicator -- 2.1.2.2.2 Time-Temperature Indicators -- 2.1.2.2.3 Gas Indicators -- 2.1.2.3 Radiofrequency Identification -- 2.2 Sustainable or Green Packaging -- 3. Challenges and Opportunities of Smart Packaging -- 4. Conclusion and Future Prospective -- References -- Industry 4.0 Technologies in Agri-Food Supply Chains: Key Performance Indicators -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Industry 4.0 Technologies and Their Applications in Agricultural Supply Chains -- 2.2 Key Performance Indicators Associated with the Various Industry 4.0 Technologies in the Agricultural Supply Chains -- 2.2.1 Risk Management Capability -- 2.2.2 Supply Chain Visibility -- 2.2.3 Resource Optimization Capability -- 2.2.4 Data Quality and Data Visualization Capability -- 2.2.5 Sustainability Capability -- 2.2.6 Reconfigurability -- 2.2.7 Flexibility -- 3 Discussion and Implications -- 3.1 Research Implications -- 3.2 Managerial Implications -- 3.3 Implications for Policy-Makers -- 4 Conclusion 4.1 Unique Contributions -- 4.2 Limitations of the Study and Scope for Future Research -- Declaration of Conflict of Interest -- Funding Information -- Acknowledgments -- References -- Robotics and Automation for Agri-Food 4.0: Innovation and Challenges -- Abstract -- 1 Introduction -- 2 Robotics and Automation and Food Industry -- 2.1 Food Procurement -- 2.2 Food Processing and Quality Assurance -- 2.3 Food Packaging and Storage -- 2.4 Food Distribution and Consumer Service -- 3 Robotics and Automation for Food Products -- 3.1 Robotics and Automation for Highly Perishable Food Product -- 3.2 Robotics and Automation for Semi- and Nonperishable Food Product -- 4 Strategies in the Food Industry -- 5 Conclusion -- Acknowledgment -- References -- INDEX. |
ctrlnum | (ZDB-30-PQE)EBC6931090 (ZDB-30-PAD)EBC6931090 (ZDB-89-EBL)EBL6931090 (OCoLC)1306054378 (DE-599)BVBBV049874243 |
dewey-full | 338.19 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.19 |
dewey-search | 338.19 |
dewey-sort | 3338.19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
edition | 1st ed |
format | Electronic eBook |
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Key Problems in Adopting the Latest Technology in the Indian Food Sector for SC 4.0 -- 4. Methodology -- 4.1 Methodology for Variables Identification and Validation -- 4.2 TISM Methodology -- 5. Results and Discussion -- 5.1 MICMAC Analysis -- 5.2 TISM Model and Discussion -- 5.3 Survey Outcomes -- 6. Conclusion -- References -- An Overview of Reducing Food Loss and Food Waste in Supply Chains -- Abstract -- 1 Introduction -- 2 Reducing Food Waste and Loss -- 2.1 Harvest Optimization -- 2.2 Enhancing Distribution of Product -- 2.3 Refining Management of Product -- 2.4 Maximization of Utilization of Product -- 2.5 Reshaping Environment of Consumers -- 2.6 Strengthening Rescue of Food -- 2.7 Recycle Anything Remaining -- 3 Conclusion -- Acknowledgment -- References -- Technological Advancement and Circular Economy Practices in Food Supply Chain -- Abstract -- 1 Introduction -- 2 Hypotheses Development -- 2.1 Industry 4 and Circular Economy -- 2.2 Circular Economy and Operational Performance -- 2.3 Circular Economy and Environmental Performance -- 2.4 Organizational Performance -- 3 Research Methodology -- 4 Results and Discussion -- 5 Conclusion and Policy Implications -- Acknowledgment -- References -- Blockchain-Based Smart Wheat Supply Chain Model in Indian Context -- Abstract -- 1 Introduction -- 2 Literature Review -- 3 Design Model for Smart Wheat Supply Chain -- 3.1 Smart Working Functions of Participants -- 3.2 Design the New Supply Chain Parameter Configuration -- 3.2.1 Physical Flow -- 3.2.2 Digital Flow of Information and Money -- 3.2.3 Blockchain Network -- 3.2.3.1 #Seed Supplier -- 3.2.3.2 #Farmer -- 3.2.3.3 #Grain Elevator -- 3.2.3.4 #Grain Processor -- 3.2.3.5 #Distributor -- 3.2.3.6 #Retailer -- 3.2.3.7 #Consumer -- 3.3 Implementation Details -- 3.3.1 Security Algorithm for Blocks -- 3.4 Real Time Information Write in NFC-Tag</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3.4.1 #Farmer -- 3.4.2 #Elevator -- 3.4.3 #Processor -- 3.4.4 #distributor &amp -- Retailer -- 3.5 Validation -- 3.5.1 Trace the Real Time Data Record Across Smart Wheat Supply Chain -- 3.5.2 Level of Automation -- 3.5.3 Easy Food Recall -- 3.5.4 Traceability -- 3.5.5 Transparency -- 4 Conclusions and Limitations -- 5 Future Research Directions -- References -- Drone-Based Crop Product Quality Monitoring System: An Application of Smart Agriculture -- Abstract -- 1 Introduction -- 2 Proposed Agriculture Product Quality Monitoring System -- 2.1 Image Acquisition -- 2.2 Feature Extraction -- 2.2.1 HSV Color Conversion -- 2.2.2 Vegetable Detection -- 2.2.3 Contour Features Extraction -- 2.2.4 Texture Information Extraction -- 2.3 Development of Classifier for Product Quality Assessment -- 3 Simulation and Results -- 3.1 True Positive Rate -- 3.2 Positive Predictive Value -- 3.3 False Discovery Rate -- 3.4 False Positive Rate -- 3.5 Accuracy (ACC) -- 4 Conclusions -- Acknowledgments -- References -- Overview of IoT in the Agroecosystem -- Abstract -- 1 Introduction -- 2 Research Methodology -- 3 Overview -- 3.1 System Architecture -- 3.2 Devices and Sensors -- 4 Connectivity Protocols -- 5 Developing Internet of Things Applications -- 6 Edge Computing and Cloud Computing in Agriculture -- 7 Data Accumulation -- 8 Predictive Analytics for Smart Farming -- 9 Conclusion -- References -- Smart Irrigation System Using IoT -- Abstract -- 1. Introduction -- 2. Literature Survey -- 3. Technology Used -- 4. Proposed System -- 5. Result -- 6. Conclusion and Future Work -- References -- Digital Transformation: Artificial Intelligence Based Product Benefits and Problems of Agritech Industry -- Abstract -- 1 Introduction -- 2 Review of Literature -- 3 Research Methodology -- 4 Results and Discussion -- 4.1 Ranking of AI Benefits</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.2 Analysis of Agritech Industry Profile and AI Benefits -- 4.3 Ranking of AI Problems -- 4.4 Analysis of Agri-Tech Industry Profile and AI Problems -- 4.5 Association Between Value Chain Position and AI Dimensions -- 5 Conclusions and Implications -- Acknowledgments -- References -- Advancement in Packaging Technologies for Agri-Food Sector -- Abstract -- 1. Introduction -- 2. Advancement in Packaging Technologies for the Agri-Food Sector -- 2.1 Smart Packaging -- 2.1.1 Active Packaging -- 2.1.1.1 Moisture Absorbers -- 2.1.1.2 Carbon Dioxide Emitters -- 2.1.1.3 Flavor and Odor Releaser -- 2.1.1.4 Oxygen Scavenger -- 2.1.1.5 Antioxidant Releaser/Scavengers -- 2.1.1.6 Antimicrobial Packaging -- 2.1.2 Intelligent Packaging -- 2.1.2.1 Sensor -- 2.1.2.1.1 Biosensors or Toxin Identification -- 2.1.2.1.2 Gas Sensors -- 2.1.2.2 Indicator -- 2.1.2.2.1 Freshness Indicator -- 2.1.2.2.2 Time-Temperature Indicators -- 2.1.2.2.3 Gas Indicators -- 2.1.2.3 Radiofrequency Identification -- 2.2 Sustainable or Green Packaging -- 3. Challenges and Opportunities of Smart Packaging -- 4. Conclusion and Future Prospective -- References -- Industry 4.0 Technologies in Agri-Food Supply Chains: Key Performance Indicators -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Industry 4.0 Technologies and Their Applications in Agricultural Supply Chains -- 2.2 Key Performance Indicators Associated with the Various Industry 4.0 Technologies in the Agricultural Supply Chains -- 2.2.1 Risk Management Capability -- 2.2.2 Supply Chain Visibility -- 2.2.3 Resource Optimization Capability -- 2.2.4 Data Quality and Data Visualization Capability -- 2.2.5 Sustainability Capability -- 2.2.6 Reconfigurability -- 2.2.7 Flexibility -- 3 Discussion and Implications -- 3.1 Research Implications -- 3.2 Managerial Implications -- 3.3 Implications for Policy-Makers -- 4 Conclusion</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.1 Unique Contributions -- 4.2 Limitations of the Study and Scope for Future Research -- Declaration of Conflict of Interest -- Funding Information -- Acknowledgments -- References -- Robotics and Automation for Agri-Food 4.0: Innovation and Challenges -- Abstract -- 1 Introduction -- 2 Robotics and Automation and Food Industry -- 2.1 Food Procurement -- 2.2 Food Processing and Quality Assurance -- 2.3 Food Packaging and Storage -- 2.4 Food Distribution and Consumer Service -- 3 Robotics and Automation for Food Products -- 3.1 Robotics and Automation for Highly Perishable Food Product -- 3.2 Robotics and Automation for Semi- and Nonperishable Food Product -- 4 Strategies in the Food Industry -- 5 Conclusion -- Acknowledgment -- References -- INDEX.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Agri-Food 4.0: Innovations, Challenges and Strategiesaddresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agricultural processing industries</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kumar, Dinesh</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Singh, Anupama</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Mor, Rahul S.</subfield><subfield code="t">Agri-Food 4. 0</subfield><subfield code="d">Bingley : Emerald Publishing Limited,c2022</subfield><subfield code="z">9781801174992</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035213701</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=6931090</subfield><subfield code="l">DE-2070s</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">HWR_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049874243 |
illustrated | Not Illustrated |
indexdate | 2024-09-19T05:22:05Z |
institution | BVB |
isbn | 9781801174985 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035213701 |
oclc_num | 1306054378 |
open_access_boolean | |
owner | DE-2070s |
owner_facet | DE-2070s |
physical | 1 Online-Ressource (233 Seiten) |
psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Emerald Publishing Limited |
record_format | marc |
series2 | Advanced Series in Management Series |
spelling | Mor, Rahul S. Verfasser aut Agri-Food 4. 0 Innovations, Challenges and Strategies 1st ed Bingley Emerald Publishing Limited 2022 ©2022 1 Online-Ressource (233 Seiten) txt rdacontent c rdamedia cr rdacarrier Advanced Series in Management Series v.27 Description based on publisher supplied metadata and other sources Cover -- AGRI-FOOD 4.0 -- ADVANCED SERIES IN MANAGEMENT -- AGRI-FOOD 4.0: INNOVATIONS, CHALLENGES AND STRATEGIES -- Copyright -- CONTENTS -- LIST OF FIGURES -- LIST OF TABLES -- ABOUT THE EDITORS -- LIST OF CONTRIBUTORS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0 -- Abstract -- 1. Introduction -- 2. Methodology -- 2.1 Bibliometrics -- 2.2 Patentometrics -- 3. Results and Discussion -- 3.1 Bibliometrics -- 3.1.1 Descriptive Analysis -- 3.1.2 Content Analysis -- 3.2 Technological Output According to Patents Worldwide -- 3.2.1 Temporal Evolution of Technologies -- 3.2.1.1 2001-2005 Period -- 3.2.1.2 2006-2010 Period -- 3.2.1.3 2011-2015 Period -- 3.2.1.4 2016-2020 Period -- 3.2.1.5 Future Challenging Trends -- 3.2.2 Analysis of Patent Holders -- 3.2.3 Geographical Analysis -- 3.2.3.1 Most Innovative Countries and Regions -- 3.2.3.2 Countries and Regions as Potential Markets -- 4. Conclusions -- References -- Digital Technology: Implementation Challenges and Strategies in Agri-Food Supply Chain -- Abstract -- 1 Introduction -- 2 Digital Technologies Used in Agri-Food Supply Chains -- 3 Measures for Enhancing the Adoption of Digital Technologies at Various Stages of Agri-Food Supply Chains -- 4 Industry Perspective -- 4.1 Interview Outcomes -- 4.1.1 Exposure of Respondents in Different Fields within the Food Sector -- 4.1.2 Exposure to Digital Technologies -- 4.1.3 Perceived Benefits from Three Different Technologies -- 4.1.4 Implementation Challenges -- 4.1.5 Significant Motivators for the Adoption of Digital Technologies -- 5 Future Directions for Research -- 6 Conclusion -- References -- Modeling the Challenges for Agri-Food Supply Chain 4.0: TISM Approach -- Abstract -- 1. Introduction -- 2. Applicability of Supply Chain 4.0 in the Indian Agri-Food Sector 3. Key Problems in Adopting the Latest Technology in the Indian Food Sector for SC 4.0 -- 4. Methodology -- 4.1 Methodology for Variables Identification and Validation -- 4.2 TISM Methodology -- 5. Results and Discussion -- 5.1 MICMAC Analysis -- 5.2 TISM Model and Discussion -- 5.3 Survey Outcomes -- 6. Conclusion -- References -- An Overview of Reducing Food Loss and Food Waste in Supply Chains -- Abstract -- 1 Introduction -- 2 Reducing Food Waste and Loss -- 2.1 Harvest Optimization -- 2.2 Enhancing Distribution of Product -- 2.3 Refining Management of Product -- 2.4 Maximization of Utilization of Product -- 2.5 Reshaping Environment of Consumers -- 2.6 Strengthening Rescue of Food -- 2.7 Recycle Anything Remaining -- 3 Conclusion -- Acknowledgment -- References -- Technological Advancement and Circular Economy Practices in Food Supply Chain -- Abstract -- 1 Introduction -- 2 Hypotheses Development -- 2.1 Industry 4 and Circular Economy -- 2.2 Circular Economy and Operational Performance -- 2.3 Circular Economy and Environmental Performance -- 2.4 Organizational Performance -- 3 Research Methodology -- 4 Results and Discussion -- 5 Conclusion and Policy Implications -- Acknowledgment -- References -- Blockchain-Based Smart Wheat Supply Chain Model in Indian Context -- Abstract -- 1 Introduction -- 2 Literature Review -- 3 Design Model for Smart Wheat Supply Chain -- 3.1 Smart Working Functions of Participants -- 3.2 Design the New Supply Chain Parameter Configuration -- 3.2.1 Physical Flow -- 3.2.2 Digital Flow of Information and Money -- 3.2.3 Blockchain Network -- 3.2.3.1 #Seed Supplier -- 3.2.3.2 #Farmer -- 3.2.3.3 #Grain Elevator -- 3.2.3.4 #Grain Processor -- 3.2.3.5 #Distributor -- 3.2.3.6 #Retailer -- 3.2.3.7 #Consumer -- 3.3 Implementation Details -- 3.3.1 Security Algorithm for Blocks -- 3.4 Real Time Information Write in NFC-Tag 3.4.1 #Farmer -- 3.4.2 #Elevator -- 3.4.3 #Processor -- 3.4.4 #distributor & -- Retailer -- 3.5 Validation -- 3.5.1 Trace the Real Time Data Record Across Smart Wheat Supply Chain -- 3.5.2 Level of Automation -- 3.5.3 Easy Food Recall -- 3.5.4 Traceability -- 3.5.5 Transparency -- 4 Conclusions and Limitations -- 5 Future Research Directions -- References -- Drone-Based Crop Product Quality Monitoring System: An Application of Smart Agriculture -- Abstract -- 1 Introduction -- 2 Proposed Agriculture Product Quality Monitoring System -- 2.1 Image Acquisition -- 2.2 Feature Extraction -- 2.2.1 HSV Color Conversion -- 2.2.2 Vegetable Detection -- 2.2.3 Contour Features Extraction -- 2.2.4 Texture Information Extraction -- 2.3 Development of Classifier for Product Quality Assessment -- 3 Simulation and Results -- 3.1 True Positive Rate -- 3.2 Positive Predictive Value -- 3.3 False Discovery Rate -- 3.4 False Positive Rate -- 3.5 Accuracy (ACC) -- 4 Conclusions -- Acknowledgments -- References -- Overview of IoT in the Agroecosystem -- Abstract -- 1 Introduction -- 2 Research Methodology -- 3 Overview -- 3.1 System Architecture -- 3.2 Devices and Sensors -- 4 Connectivity Protocols -- 5 Developing Internet of Things Applications -- 6 Edge Computing and Cloud Computing in Agriculture -- 7 Data Accumulation -- 8 Predictive Analytics for Smart Farming -- 9 Conclusion -- References -- Smart Irrigation System Using IoT -- Abstract -- 1. Introduction -- 2. Literature Survey -- 3. Technology Used -- 4. Proposed System -- 5. Result -- 6. Conclusion and Future Work -- References -- Digital Transformation: Artificial Intelligence Based Product Benefits and Problems of Agritech Industry -- Abstract -- 1 Introduction -- 2 Review of Literature -- 3 Research Methodology -- 4 Results and Discussion -- 4.1 Ranking of AI Benefits 4.2 Analysis of Agritech Industry Profile and AI Benefits -- 4.3 Ranking of AI Problems -- 4.4 Analysis of Agri-Tech Industry Profile and AI Problems -- 4.5 Association Between Value Chain Position and AI Dimensions -- 5 Conclusions and Implications -- Acknowledgments -- References -- Advancement in Packaging Technologies for Agri-Food Sector -- Abstract -- 1. Introduction -- 2. Advancement in Packaging Technologies for the Agri-Food Sector -- 2.1 Smart Packaging -- 2.1.1 Active Packaging -- 2.1.1.1 Moisture Absorbers -- 2.1.1.2 Carbon Dioxide Emitters -- 2.1.1.3 Flavor and Odor Releaser -- 2.1.1.4 Oxygen Scavenger -- 2.1.1.5 Antioxidant Releaser/Scavengers -- 2.1.1.6 Antimicrobial Packaging -- 2.1.2 Intelligent Packaging -- 2.1.2.1 Sensor -- 2.1.2.1.1 Biosensors or Toxin Identification -- 2.1.2.1.2 Gas Sensors -- 2.1.2.2 Indicator -- 2.1.2.2.1 Freshness Indicator -- 2.1.2.2.2 Time-Temperature Indicators -- 2.1.2.2.3 Gas Indicators -- 2.1.2.3 Radiofrequency Identification -- 2.2 Sustainable or Green Packaging -- 3. Challenges and Opportunities of Smart Packaging -- 4. Conclusion and Future Prospective -- References -- Industry 4.0 Technologies in Agri-Food Supply Chains: Key Performance Indicators -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Industry 4.0 Technologies and Their Applications in Agricultural Supply Chains -- 2.2 Key Performance Indicators Associated with the Various Industry 4.0 Technologies in the Agricultural Supply Chains -- 2.2.1 Risk Management Capability -- 2.2.2 Supply Chain Visibility -- 2.2.3 Resource Optimization Capability -- 2.2.4 Data Quality and Data Visualization Capability -- 2.2.5 Sustainability Capability -- 2.2.6 Reconfigurability -- 2.2.7 Flexibility -- 3 Discussion and Implications -- 3.1 Research Implications -- 3.2 Managerial Implications -- 3.3 Implications for Policy-Makers -- 4 Conclusion 4.1 Unique Contributions -- 4.2 Limitations of the Study and Scope for Future Research -- Declaration of Conflict of Interest -- Funding Information -- Acknowledgments -- References -- Robotics and Automation for Agri-Food 4.0: Innovation and Challenges -- Abstract -- 1 Introduction -- 2 Robotics and Automation and Food Industry -- 2.1 Food Procurement -- 2.2 Food Processing and Quality Assurance -- 2.3 Food Packaging and Storage -- 2.4 Food Distribution and Consumer Service -- 3 Robotics and Automation for Food Products -- 3.1 Robotics and Automation for Highly Perishable Food Product -- 3.2 Robotics and Automation for Semi- and Nonperishable Food Product -- 4 Strategies in the Food Industry -- 5 Conclusion -- Acknowledgment -- References -- INDEX. Agri-Food 4.0: Innovations, Challenges and Strategiesaddresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts Agricultural processing industries Kumar, Dinesh Sonstige oth Singh, Anupama Sonstige oth Erscheint auch als Druck-Ausgabe Mor, Rahul S. Agri-Food 4. 0 Bingley : Emerald Publishing Limited,c2022 9781801174992 |
spellingShingle | Mor, Rahul S. Agri-Food 4. 0 Innovations, Challenges and Strategies Cover -- AGRI-FOOD 4.0 -- ADVANCED SERIES IN MANAGEMENT -- AGRI-FOOD 4.0: INNOVATIONS, CHALLENGES AND STRATEGIES -- Copyright -- CONTENTS -- LIST OF FIGURES -- LIST OF TABLES -- ABOUT THE EDITORS -- LIST OF CONTRIBUTORS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- Research Trends and Innovation Perspectives about Sustainability and Agri-Food 4.0 -- Abstract -- 1. Introduction -- 2. Methodology -- 2.1 Bibliometrics -- 2.2 Patentometrics -- 3. Results and Discussion -- 3.1 Bibliometrics -- 3.1.1 Descriptive Analysis -- 3.1.2 Content Analysis -- 3.2 Technological Output According to Patents Worldwide -- 3.2.1 Temporal Evolution of Technologies -- 3.2.1.1 2001-2005 Period -- 3.2.1.2 2006-2010 Period -- 3.2.1.3 2011-2015 Period -- 3.2.1.4 2016-2020 Period -- 3.2.1.5 Future Challenging Trends -- 3.2.2 Analysis of Patent Holders -- 3.2.3 Geographical Analysis -- 3.2.3.1 Most Innovative Countries and Regions -- 3.2.3.2 Countries and Regions as Potential Markets -- 4. Conclusions -- References -- Digital Technology: Implementation Challenges and Strategies in Agri-Food Supply Chain -- Abstract -- 1 Introduction -- 2 Digital Technologies Used in Agri-Food Supply Chains -- 3 Measures for Enhancing the Adoption of Digital Technologies at Various Stages of Agri-Food Supply Chains -- 4 Industry Perspective -- 4.1 Interview Outcomes -- 4.1.1 Exposure of Respondents in Different Fields within the Food Sector -- 4.1.2 Exposure to Digital Technologies -- 4.1.3 Perceived Benefits from Three Different Technologies -- 4.1.4 Implementation Challenges -- 4.1.5 Significant Motivators for the Adoption of Digital Technologies -- 5 Future Directions for Research -- 6 Conclusion -- References -- Modeling the Challenges for Agri-Food Supply Chain 4.0: TISM Approach -- Abstract -- 1. Introduction -- 2. Applicability of Supply Chain 4.0 in the Indian Agri-Food Sector 3. Key Problems in Adopting the Latest Technology in the Indian Food Sector for SC 4.0 -- 4. Methodology -- 4.1 Methodology for Variables Identification and Validation -- 4.2 TISM Methodology -- 5. Results and Discussion -- 5.1 MICMAC Analysis -- 5.2 TISM Model and Discussion -- 5.3 Survey Outcomes -- 6. Conclusion -- References -- An Overview of Reducing Food Loss and Food Waste in Supply Chains -- Abstract -- 1 Introduction -- 2 Reducing Food Waste and Loss -- 2.1 Harvest Optimization -- 2.2 Enhancing Distribution of Product -- 2.3 Refining Management of Product -- 2.4 Maximization of Utilization of Product -- 2.5 Reshaping Environment of Consumers -- 2.6 Strengthening Rescue of Food -- 2.7 Recycle Anything Remaining -- 3 Conclusion -- Acknowledgment -- References -- Technological Advancement and Circular Economy Practices in Food Supply Chain -- Abstract -- 1 Introduction -- 2 Hypotheses Development -- 2.1 Industry 4 and Circular Economy -- 2.2 Circular Economy and Operational Performance -- 2.3 Circular Economy and Environmental Performance -- 2.4 Organizational Performance -- 3 Research Methodology -- 4 Results and Discussion -- 5 Conclusion and Policy Implications -- Acknowledgment -- References -- Blockchain-Based Smart Wheat Supply Chain Model in Indian Context -- Abstract -- 1 Introduction -- 2 Literature Review -- 3 Design Model for Smart Wheat Supply Chain -- 3.1 Smart Working Functions of Participants -- 3.2 Design the New Supply Chain Parameter Configuration -- 3.2.1 Physical Flow -- 3.2.2 Digital Flow of Information and Money -- 3.2.3 Blockchain Network -- 3.2.3.1 #Seed Supplier -- 3.2.3.2 #Farmer -- 3.2.3.3 #Grain Elevator -- 3.2.3.4 #Grain Processor -- 3.2.3.5 #Distributor -- 3.2.3.6 #Retailer -- 3.2.3.7 #Consumer -- 3.3 Implementation Details -- 3.3.1 Security Algorithm for Blocks -- 3.4 Real Time Information Write in NFC-Tag 3.4.1 #Farmer -- 3.4.2 #Elevator -- 3.4.3 #Processor -- 3.4.4 #distributor & -- Retailer -- 3.5 Validation -- 3.5.1 Trace the Real Time Data Record Across Smart Wheat Supply Chain -- 3.5.2 Level of Automation -- 3.5.3 Easy Food Recall -- 3.5.4 Traceability -- 3.5.5 Transparency -- 4 Conclusions and Limitations -- 5 Future Research Directions -- References -- Drone-Based Crop Product Quality Monitoring System: An Application of Smart Agriculture -- Abstract -- 1 Introduction -- 2 Proposed Agriculture Product Quality Monitoring System -- 2.1 Image Acquisition -- 2.2 Feature Extraction -- 2.2.1 HSV Color Conversion -- 2.2.2 Vegetable Detection -- 2.2.3 Contour Features Extraction -- 2.2.4 Texture Information Extraction -- 2.3 Development of Classifier for Product Quality Assessment -- 3 Simulation and Results -- 3.1 True Positive Rate -- 3.2 Positive Predictive Value -- 3.3 False Discovery Rate -- 3.4 False Positive Rate -- 3.5 Accuracy (ACC) -- 4 Conclusions -- Acknowledgments -- References -- Overview of IoT in the Agroecosystem -- Abstract -- 1 Introduction -- 2 Research Methodology -- 3 Overview -- 3.1 System Architecture -- 3.2 Devices and Sensors -- 4 Connectivity Protocols -- 5 Developing Internet of Things Applications -- 6 Edge Computing and Cloud Computing in Agriculture -- 7 Data Accumulation -- 8 Predictive Analytics for Smart Farming -- 9 Conclusion -- References -- Smart Irrigation System Using IoT -- Abstract -- 1. Introduction -- 2. Literature Survey -- 3. Technology Used -- 4. Proposed System -- 5. Result -- 6. Conclusion and Future Work -- References -- Digital Transformation: Artificial Intelligence Based Product Benefits and Problems of Agritech Industry -- Abstract -- 1 Introduction -- 2 Review of Literature -- 3 Research Methodology -- 4 Results and Discussion -- 4.1 Ranking of AI Benefits 4.2 Analysis of Agritech Industry Profile and AI Benefits -- 4.3 Ranking of AI Problems -- 4.4 Analysis of Agri-Tech Industry Profile and AI Problems -- 4.5 Association Between Value Chain Position and AI Dimensions -- 5 Conclusions and Implications -- Acknowledgments -- References -- Advancement in Packaging Technologies for Agri-Food Sector -- Abstract -- 1. Introduction -- 2. Advancement in Packaging Technologies for the Agri-Food Sector -- 2.1 Smart Packaging -- 2.1.1 Active Packaging -- 2.1.1.1 Moisture Absorbers -- 2.1.1.2 Carbon Dioxide Emitters -- 2.1.1.3 Flavor and Odor Releaser -- 2.1.1.4 Oxygen Scavenger -- 2.1.1.5 Antioxidant Releaser/Scavengers -- 2.1.1.6 Antimicrobial Packaging -- 2.1.2 Intelligent Packaging -- 2.1.2.1 Sensor -- 2.1.2.1.1 Biosensors or Toxin Identification -- 2.1.2.1.2 Gas Sensors -- 2.1.2.2 Indicator -- 2.1.2.2.1 Freshness Indicator -- 2.1.2.2.2 Time-Temperature Indicators -- 2.1.2.2.3 Gas Indicators -- 2.1.2.3 Radiofrequency Identification -- 2.2 Sustainable or Green Packaging -- 3. Challenges and Opportunities of Smart Packaging -- 4. Conclusion and Future Prospective -- References -- Industry 4.0 Technologies in Agri-Food Supply Chains: Key Performance Indicators -- Abstract -- 1 Introduction -- 2 Literature Review -- 2.1 Industry 4.0 Technologies and Their Applications in Agricultural Supply Chains -- 2.2 Key Performance Indicators Associated with the Various Industry 4.0 Technologies in the Agricultural Supply Chains -- 2.2.1 Risk Management Capability -- 2.2.2 Supply Chain Visibility -- 2.2.3 Resource Optimization Capability -- 2.2.4 Data Quality and Data Visualization Capability -- 2.2.5 Sustainability Capability -- 2.2.6 Reconfigurability -- 2.2.7 Flexibility -- 3 Discussion and Implications -- 3.1 Research Implications -- 3.2 Managerial Implications -- 3.3 Implications for Policy-Makers -- 4 Conclusion 4.1 Unique Contributions -- 4.2 Limitations of the Study and Scope for Future Research -- Declaration of Conflict of Interest -- Funding Information -- Acknowledgments -- References -- Robotics and Automation for Agri-Food 4.0: Innovation and Challenges -- Abstract -- 1 Introduction -- 2 Robotics and Automation and Food Industry -- 2.1 Food Procurement -- 2.2 Food Processing and Quality Assurance -- 2.3 Food Packaging and Storage -- 2.4 Food Distribution and Consumer Service -- 3 Robotics and Automation for Food Products -- 3.1 Robotics and Automation for Highly Perishable Food Product -- 3.2 Robotics and Automation for Semi- and Nonperishable Food Product -- 4 Strategies in the Food Industry -- 5 Conclusion -- Acknowledgment -- References -- INDEX. Agricultural processing industries |
title | Agri-Food 4. 0 Innovations, Challenges and Strategies |
title_auth | Agri-Food 4. 0 Innovations, Challenges and Strategies |
title_exact_search | Agri-Food 4. 0 Innovations, Challenges and Strategies |
title_full | Agri-Food 4. 0 Innovations, Challenges and Strategies |
title_fullStr | Agri-Food 4. 0 Innovations, Challenges and Strategies |
title_full_unstemmed | Agri-Food 4. 0 Innovations, Challenges and Strategies |
title_short | Agri-Food 4. 0 |
title_sort | agri food 4 0 innovations challenges and strategies |
title_sub | Innovations, Challenges and Strategies |
topic | Agricultural processing industries |
topic_facet | Agricultural processing industries |
work_keys_str_mv | AT morrahuls agrifood40innovationschallengesandstrategies AT kumardinesh agrifood40innovationschallengesandstrategies AT singhanupama agrifood40innovationschallengesandstrategies |