Gastrofascism and empire: food in Italian East Africa, 1935-1941
"Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa.Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy’s granary to establish...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2024
|
| Schriftenreihe: | Food in modern history
|
| Schlagworte: | |
| Zusammenfassung: | "Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa.Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy’s granary to establish self-sufficiency, demographic expansion and strengthen Italy’s international political position. While these plans failed, the extensive food exchanges and culinary hybridizations between Ethiopian and Italian food cultures thrived, and resulted in the creation of an Ethiopian-Italian cuisine, a taste of Empire at the margins. In studying food in short-lived Italian East Africa,Gastrofascism and Empirebreaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty—entered in racist, mass settler colonialism—is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told. Using an original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinotto describes the different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire." |
| Beschreibung: | Aus dem Italienischen übersetzt |
| Beschreibung: | xiii, 300 Seiten Illustrationen |
| ISBN: | 9781350436831 |
Internformat
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| 520 | 3 | |a "Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa.Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy’s granary to establish self-sufficiency, demographic expansion and strengthen Italy’s international political position. While these plans failed, the extensive food exchanges and culinary hybridizations between Ethiopian and Italian food cultures thrived, and resulted in the creation of an Ethiopian-Italian cuisine, a taste of Empire at the margins. In studying food in short-lived Italian East Africa,Gastrofascism and Empirebreaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty—entered in racist, mass settler colonialism—is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told. Using an original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinotto describes the different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire." | |
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Datensatz im Suchindex
| _version_ | 1828390459712471040 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Cinotto, Simone |
| author_GND | (DE-588)1053010419 |
| author_facet | Cinotto, Simone |
| author_role | aut |
| author_sort | Cinotto, Simone |
| author_variant | s c sc |
| building | Verbundindex |
| bvnumber | BV049864444 |
| classification_rvk | LB 53540 LC 17540 |
| ctrlnum | (OCoLC)1464037095 (DE-599)BVBBV049864444 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1935-1941 gnd |
| era_facet | Geschichte 1935-1941 |
| format | Book |
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| geographic | Italienisch-Ostafrika (DE-588)4666871-8 gnd Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italienisch-Ostafrika Italien |
| id | DE-604.BV049864444 |
| illustrated | Illustrated |
| indexdate | 2025-04-03T14:03:41Z |
| institution | BVB |
| isbn | 9781350436831 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035204057 |
| oclc_num | 1464037095 |
| open_access_boolean | |
| owner | DE-188 DE-29 DE-11 DE-12 |
| owner_facet | DE-188 DE-29 DE-11 DE-12 |
| physical | xiii, 300 Seiten Illustrationen |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Bloomsbury Academic |
| record_format | marc |
| series2 | Food in modern history |
| spelling | Cinotto, Simone Verfasser (DE-588)1053010419 aut Gastrofascismo e impero Gastrofascism and empire food in Italian East Africa, 1935-1941 Simone Cinotto London ; New York ; Oxford ; New Delhi ; Sydney Bloomsbury Academic 2024 xiii, 300 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food in modern history Aus dem Italienischen übersetzt "Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa.Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy’s granary to establish self-sufficiency, demographic expansion and strengthen Italy’s international political position. While these plans failed, the extensive food exchanges and culinary hybridizations between Ethiopian and Italian food cultures thrived, and resulted in the creation of an Ethiopian-Italian cuisine, a taste of Empire at the margins. In studying food in short-lived Italian East Africa,Gastrofascism and Empirebreaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty—entered in racist, mass settler colonialism—is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told. Using an original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinotto describes the different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire." Geschichte 1935-1941 gnd rswk-swf Kolonialismus (DE-588)4073624-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Italienisch-Ostafrika (DE-588)4666871-8 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf African history Afrikanische Geschichte Colonialism & imperialism Food & society Kolonialismus und Imperialismus Kulturwissenschaften: Gesellschaft und Kulinarisches Italienisch-Ostafrika (DE-588)4666871-8 g Lebensmittelproduktion (DE-588)4114379-6 s Geschichte 1935-1941 z DE-604 Italien (DE-588)4027833-5 g Kolonialismus (DE-588)4073624-6 s Lebensmittel (DE-588)4034870-2 s Erscheint auch als Online-Ausgabe 978-1-3504-3685-5 Erscheint auch als Online-Ausgabe, PDF 978-1-3504-3684-8 |
| spellingShingle | Cinotto, Simone Gastrofascism and empire food in Italian East Africa, 1935-1941 Kolonialismus (DE-588)4073624-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4073624-6 (DE-588)4114379-6 (DE-588)4034870-2 (DE-588)4666871-8 (DE-588)4027833-5 |
| title | Gastrofascism and empire food in Italian East Africa, 1935-1941 |
| title_alt | Gastrofascismo e impero |
| title_auth | Gastrofascism and empire food in Italian East Africa, 1935-1941 |
| title_exact_search | Gastrofascism and empire food in Italian East Africa, 1935-1941 |
| title_full | Gastrofascism and empire food in Italian East Africa, 1935-1941 Simone Cinotto |
| title_fullStr | Gastrofascism and empire food in Italian East Africa, 1935-1941 Simone Cinotto |
| title_full_unstemmed | Gastrofascism and empire food in Italian East Africa, 1935-1941 Simone Cinotto |
| title_short | Gastrofascism and empire |
| title_sort | gastrofascism and empire food in italian east africa 1935 1941 |
| title_sub | food in Italian East Africa, 1935-1941 |
| topic | Kolonialismus (DE-588)4073624-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Kolonialismus Lebensmittelproduktion Lebensmittel Italienisch-Ostafrika Italien |
| work_keys_str_mv | AT cinottosimone gastrofascismoeimpero AT cinottosimone gastrofascismandempirefoodinitalianeastafrica19351941 |