Proteins in food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Cambridge
Woodhead Publishing
2018
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9780081007297 |
| DOI: | 10.1016/B978-0-08-100722-8.09994-0 |
Internformat
MARC
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Datensatz im Suchindex
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| doi_str_mv | 10.1016/B978-0-08-100722-8.09994-0 |
| edition | Second edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-05T15:22:03Z |
| institution | BVB |
| isbn | 9780081007297 |
| language | German |
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| series2 | Woodhead Publishing in food science and technology |
| spelling | Proteins in food processing edited by Rickey Y. Yada Second edition Cambridge Woodhead Publishing 2018 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Industrie agro-alimentaire ram Protéines ram Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Proteine (DE-588)4076388-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Zusatzstoff (DE-588)4117735-6 s DE-604 Lebensmittel (DE-588)4034870-2 s Lebensmittelverarbeitung (DE-588)4167045-0 s 1\p DE-604 Yada, Rickey Y. Sonstige oth Erscheint auch als Druck-Ausgabe 978-0-08-100722-8 https://doi.org/10.1016/B978-0-08-100722-8.09994-0 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Proteins in food processing Industrie agro-alimentaire ram Protéines ram Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4034870-2 (DE-588)4117735-6 (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Proteins in food processing |
| title_auth | Proteins in food processing |
| title_exact_search | Proteins in food processing |
| title_full | Proteins in food processing edited by Rickey Y. Yada |
| title_fullStr | Proteins in food processing edited by Rickey Y. Yada |
| title_full_unstemmed | Proteins in food processing edited by Rickey Y. Yada |
| title_short | Proteins in food processing |
| title_sort | proteins in food processing |
| topic | Industrie agro-alimentaire ram Protéines ram Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Industrie agro-alimentaire Protéines Proteine Lebensmittel Zusatzstoff Lebensmittelverarbeitung Lebensmitteltechnologie Aufsatzsammlung |
| url | https://doi.org/10.1016/B978-0-08-100722-8.09994-0 |
| work_keys_str_mv | AT yadarickeyy proteinsinfoodprocessing |