Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole
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Bibliographic Details
Main Author: This, Herve (Author)
Format: Electronic eBook
Language:English
Published: New York Columbia University Press c2007
Series:Arts & traditions of the table
Subjects:
Online Access:DE-255
Physical Description:ix, 220 p. ill
ISBN:9780231512039

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!