Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York
Columbia University Press
c2007
|
Schriftenreihe: | Arts & traditions of the table
|
Schlagworte: | |
Online-Zugang: | DE-255 |
Beschreibung: | ix, 220 p. ill |
ISBN: | 9780231512039 |
Internformat
MARC
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240 | 1 | 0 | |a Secrets de la casserole |
245 | 1 | 0 | |a Kitchen mysteries |b revealing the science of cooking = Les secrets de la casserole |c Herve This ; translated by Jody Gladding |
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650 | 4 | |a Cooking | |
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Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | This, Herve |
author_facet | This, Herve |
author_role | aut |
author_sort | This, Herve |
author_variant | h t ht |
building | Verbundindex |
bvnumber | BV049849901 |
ctrlnum | (ZDB-30-PQE)EBC908201 (ZDB-30-PAD)EBC908201 (ZDB-89-EBL)EBL908201 (ZDB-38-EBR)ebr10433257 (OCoLC)741350624 (DE-599)BVBBV049849901 |
dewey-full | 641.5 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5 |
dewey-search | 641.5 |
dewey-sort | 3641.5 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | DE-604.BV049849901 |
illustrated | Not Illustrated |
indexdate | 2024-09-05T00:03:29Z |
institution | BVB |
isbn | 9780231512039 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035189749 |
oclc_num | 741350624 |
open_access_boolean | |
owner | DE-255 |
owner_facet | DE-255 |
physical | ix, 220 p. ill |
psigel | KUBA2-ZDB-30-PAD-2024 ZDB-30-PAD BZI |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Columbia University Press |
record_format | marc |
series2 | Arts & traditions of the table |
spelling | This, Herve Verfasser aut Secrets de la casserole Kitchen mysteries revealing the science of cooking = Les secrets de la casserole Herve This ; translated by Jody Gladding New York Columbia University Press c2007 ix, 220 p. ill txt rdacontent c rdamedia cr rdacarrier Arts & traditions of the table Cooking Food Gastronomy |
spellingShingle | This, Herve Kitchen mysteries revealing the science of cooking = Les secrets de la casserole Cooking Food Gastronomy |
title | Kitchen mysteries revealing the science of cooking = Les secrets de la casserole |
title_alt | Secrets de la casserole |
title_auth | Kitchen mysteries revealing the science of cooking = Les secrets de la casserole |
title_exact_search | Kitchen mysteries revealing the science of cooking = Les secrets de la casserole |
title_full | Kitchen mysteries revealing the science of cooking = Les secrets de la casserole Herve This ; translated by Jody Gladding |
title_fullStr | Kitchen mysteries revealing the science of cooking = Les secrets de la casserole Herve This ; translated by Jody Gladding |
title_full_unstemmed | Kitchen mysteries revealing the science of cooking = Les secrets de la casserole Herve This ; translated by Jody Gladding |
title_short | Kitchen mysteries |
title_sort | kitchen mysteries revealing the science of cooking les secrets de la casserole |
title_sub | revealing the science of cooking = Les secrets de la casserole |
topic | Cooking Food Gastronomy |
topic_facet | Cooking Food Gastronomy |
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