Sake: the art and craft of Japan's national drink = Sake
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Munich ; London ; New York
Prestel
[2024]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 303 Seiten Illustrationen 31 cm |
| ISBN: | 9783791393049 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 245 | 1 | 0 | |a Sake |b the art and craft of Japan's national drink = Sake |c Yoshiko Ueno-Müller |
| 246 | 1 | 1 | |a Sake |
| 264 | 1 | |a Munich ; London ; New York |b Prestel |c [2024] | |
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| 546 | |a Paralleltitel in japanischer Schrift | ||
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035188774 | |
Datensatz im Suchindex
| _version_ | 1815695586839494656 |
|---|---|
| adam_text |
CONTENTS
18
I.
ORIGINS
------
MYTH.
HISTORY.
DRINKING
CULTURE.
20
WHAT
IS
SAKE?
24
FROM
SACRED
RICE
TO
A
MODERN
DELIGHT
30
A
FEAST
FOR
THE
SAKE
GOD
40
MASAYUKI
-
MIMUROSUGI
BREWERY
IN
NARA
-------
RICE.
WATER.
KOJI.
46
KEY
INGREDIENTS
AND
FERMENTATION
48
ELEMENTS
OF
WATER
50
TSUSHIMA
-
SHICHIKEN
BREWERY
IN
YAMANASHI
58
A
YEAR
IN
THE
RICE
PADDY
60
VARIETIES
OF
RICE
62
THE
SECRET
OF
KOJI
64
THE
POWER
OF
YEAST
MASTERS.
CRAFT.
TIME.
AND
VARIETIES
292
SAKE
AROUND
THE
WORLD
66
HOW
IS
SAKE
MADE?
295
GLOSSARY
-
JAPANESE
WORDS
AND
TECHNICAL
TERMS
84
YASUYUKI
-
TEDORIGAWA
BREWERY
IN
ISHIKAWA
302
ABOUT
THE
AUTHOR
94
KIICHIRO
-
TOJI
IN
TOYAMA
303
ACKNOWLEDGMENTS
98
TAKESHI
-
BARREL
MAKER
IN
OSAKA
104
SAKE
CLASSIFICATION
110
II.
THE
COUNTRY
AND
THE
PEOPLE
---------
TERROIR.
CULTURE.
KURAMOTO.
112
SATOYAMA:
THE
HOME
OF
JAPANESE
GASTRONOMY
122
TOPOGRAPHY,
GEOLOGY,
AND
CLIMATE
124
TERROIR
AND
SAKE
CULTURES
126
SHOZO
-
RICE
FARMER
AND
CATTLE
BREEDER
IN
HYOGO
132
RYUSUKE
-
TATSURIKI
BREWERY
IN
HYOGO
138
REGIONAL
VARIETIES:
30
BREWERIES
156
YASUHIKO
-
NIIDA
HONKE
BREWERY
IN
FUKUSHIMA
162
RICHARD
-
IWA
BREWERY
IN
TOYAMA
168
III.
A
FEAST
FOR
ALL
THE
SENSES
---------
AROMA.
FLAVOR.
DIVERSITY.
170
RYUICHIRO
-
MASUIZUMI
BREWERY
IN
TOYAMA
182
AROMAS,
APPEARANCE,
AND
FLAVOR
187
STYLES
OF
SAKE
AND
FLAVOR
PROFILES
206
SHIGERI
-
DARUMA
MASAMUNE
BREWERY
IN
GIFU
212
DRINKING
VESSELS
AND
DINING
CULTURE
216
ENJOYING
SAKE
ALL
YEAR
ROUND
---------
SAKE.
FOOD.
PAIRING.
218
WHAT
IS
SAKE
PAIRING?
222
HARMONY
WITH
FOOD
226
WASHOKU
-
KEY
ELEMENTS
OF
JAPANESE
CUISINE
230
HIRONORI
-
ORYOURI
FUJII
**
RESTAURANT
IN
TOYAMA
240
YOSHIHIRO
-
NARISAWA
**
RESTAURANT
IN
TOKYO
246
TOKYO
BY
NIGHT
260
JAPANESE
SAKE
JOURNEY |
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| author | Ueno-Müller, Yoshiko |
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| bvnumber | BV049848922 |
| classification_tum | LEB 710 |
| ctrlnum | (OCoLC)1454755714 (DE-599)DNB1340290421 |
| discipline | Lebensmitteltechnologie |
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| id | DE-604.BV049848922 |
| illustrated | Illustrated |
| indexdate | 2024-11-14T11:04:06Z |
| institution | BVB |
| isbn | 9783791393049 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035188774 |
| oclc_num | 1454755714 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 303 Seiten Illustrationen 31 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Prestel |
| record_format | marc |
| spelling | Ueno-Müller, Yoshiko Verfasser (DE-588)1036154971 aut Sake the art and craft of Japan's national drink = Sake Yoshiko Ueno-Müller Sake Munich ; London ; New York Prestel [2024] 303 Seiten Illustrationen 31 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Paralleltitel in japanischer Schrift Reiswein (DE-588)4199977-0 gnd rswk-swf Reiswein (DE-588)4199977-0 s DE-604 Parallele Sprachausgabe deutsch Sake (DE-604)BV049898971 B:DE-101 application/pdf https://d-nb.info/1340290421/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035188774&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ueno-Müller, Yoshiko Sake the art and craft of Japan's national drink = Sake Reiswein (DE-588)4199977-0 gnd |
| subject_GND | (DE-588)4199977-0 |
| title | Sake the art and craft of Japan's national drink = Sake |
| title_alt | Sake |
| title_auth | Sake the art and craft of Japan's national drink = Sake |
| title_exact_search | Sake the art and craft of Japan's national drink = Sake |
| title_full | Sake the art and craft of Japan's national drink = Sake Yoshiko Ueno-Müller |
| title_fullStr | Sake the art and craft of Japan's national drink = Sake Yoshiko Ueno-Müller |
| title_full_unstemmed | Sake the art and craft of Japan's national drink = Sake Yoshiko Ueno-Müller |
| title_short | Sake |
| title_sort | sake the art and craft of japan s national drink sake |
| title_sub | the art and craft of Japan's national drink = Sake |
| topic | Reiswein (DE-588)4199977-0 gnd |
| topic_facet | Reiswein |
| url | https://d-nb.info/1340290421/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035188774&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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