Moneim Elhadi Sulieman, A., & Alshammari, N. I. (2024). Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-62839-9
Chicago Style (17th ed.) CitationMoneim Elhadi Sulieman, Abdel, and Nawaf Ibrahim Alshammari. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-62839-9.
MLA (9th ed.) CitationMoneim Elhadi Sulieman, Abdel, and Nawaf Ibrahim Alshammari. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-62839-9.
Warning: These citations may not always be 100% accurate.