Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schriftenreihe: | Chemistry of Foods
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-1050 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 58 p. 8 illus) |
| ISBN: | 9783031673955 |
| ISSN: | 2199-7209 |
| DOI: | 10.1007/978-3-031-67395-5 |
Internformat
MARC
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| 245 | 1 | 0 | |a Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat |c by Salvatore Parisi |
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Datensatz im Suchindex
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| author_facet | Parisi, Salvatore |
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| dewey-full | 543 664.07 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 543 - Analytical chemistry 664 - Food technology |
| dewey-raw | 543 664.07 |
| dewey-search | 543 664.07 |
| dewey-sort | 3543 |
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| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-031-67395-5 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-09-10T00:50:59Z |
| institution | BVB |
| isbn | 9783031673955 |
| issn | 2199-7209 |
| language | English |
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| publisher | Springer Nature Switzerland Springer |
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| series2 | Chemistry of Foods |
| spelling | Parisi, Salvatore Verfasser aut Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat by Salvatore Parisi 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (VIII, 58 p. 8 illus) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Food Chemistry Nutrition Medical Biochemistry Health, Medicine and Society Health Communication Health Sciences Food / Analysis Chemistry Nutrition Clinical biochemistry Social medicine Communication in medicine Medical sciences Erscheint auch als Druck-Ausgabe 978-3-031-67394-8 Erscheint auch als Druck-Ausgabe 978-3-031-67396-2 https://doi.org/10.1007/978-3-031-67395-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Parisi, Salvatore Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat Food Chemistry Nutrition Medical Biochemistry Health, Medicine and Society Health Communication Health Sciences Food / Analysis Chemistry Nutrition Clinical biochemistry Social medicine Communication in medicine Medical sciences |
| title | Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat |
| title_auth | Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat |
| title_exact_search | Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat |
| title_full | Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat by Salvatore Parisi |
| title_fullStr | Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat by Salvatore Parisi |
| title_full_unstemmed | Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat by Salvatore Parisi |
| title_short | Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat |
| title_sort | nutrition chemistry and health effects of sugar salt and milkfat |
| topic | Food Chemistry Nutrition Medical Biochemistry Health, Medicine and Society Health Communication Health Sciences Food / Analysis Chemistry Nutrition Clinical biochemistry Social medicine Communication in medicine Medical sciences |
| topic_facet | Food Chemistry Nutrition Medical Biochemistry Health, Medicine and Society Health Communication Health Sciences Food / Analysis Chemistry Nutrition Clinical biochemistry Social medicine Communication in medicine Medical sciences |
| url | https://doi.org/10.1007/978-3-031-67395-5 |
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