Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products

Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems

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Bibliographische Detailangaben
1. Verfasser: Kwiatkowski, Cezary A. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Milton CRC Press LLC 2023
Ausgabe:1st ed
Schriftenreihe:Innovations in Environmental Engineering Series
Online-Zugang:DE-91
Zusammenfassung:Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems
Beschreibung:Description based on publisher supplied metadata and other sources
Beschreibung:1 Online-Ressource (186 pages) Illustrationen
ISBN:9781000870299

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