Feeding the middle classes: taste, class and domestic food practices

Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege

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Bibliographische Detailangaben
1. Verfasser: Gibson, Kate ca. 20./21. Jh (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Bristol, England Bristol University Press 2024
Schlagworte:
Online-Zugang:DE-12
DE-473
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Zusammenfassung:Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege
Beschreibung:Title from publisher's bibliographic system (viewed on 27 Mar 2024)
Front Matter -- - Contents -- - List of Figures and Table -- - Acknowledgements -- - Introduction -- - Class, Consumption and the Domestication of Food -- - Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- - Homemade Food: Individualized Processes of Household Investment -- - Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- - Conclusion -- - References -- - Index
Beschreibung:1 Online-Ressource (v, 174 Seiten)
ISBN:9781529214901
DOI:10.46692/9781529214901

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