Feeding the middle classes: taste, class and domestic food practices
Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Bristol, England
Bristol University Press
2024
|
Schlagworte: | |
Online-Zugang: | DE-12 DE-473 Volltext Volltext |
Zusammenfassung: | Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege |
Beschreibung: | Title from publisher's bibliographic system (viewed on 27 Mar 2024) Front Matter -- - Contents -- - List of Figures and Table -- - Acknowledgements -- - Introduction -- - Class, Consumption and the Domestication of Food -- - Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- - Homemade Food: Individualized Processes of Household Investment -- - Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- - Conclusion -- - References -- - Index |
Beschreibung: | 1 Online-Ressource (v, 174 Seiten) |
ISBN: | 9781529214901 |
DOI: | 10.46692/9781529214901 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV049826426 | ||
003 | DE-604 | ||
007 | cr|uuu---uuuuu | ||
008 | 240821s2024 |||| o||u| ||||||eng d | ||
020 | |a 9781529214901 |c Online |9 978-1-5292-1490-1 | ||
024 | 7 | |a 10.46692/9781529214901 |2 doi | |
035 | |a (ZDB-20-CBO)CR9781529214901 | ||
035 | |a (OCoLC)1454754797 | ||
035 | |a (DE-599)BVBBV049826426 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-473 | ||
082 | 0 | |a 394.12 | |
100 | 1 | |a Gibson, Kate |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)1271393980 |4 aut | |
245 | 1 | 0 | |a Feeding the middle classes |b taste, class and domestic food practices |c Kate Gibson |
264 | 1 | |a Bristol, England |b Bristol University Press |c 2024 | |
300 | |a 1 Online-Ressource (v, 174 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Title from publisher's bibliographic system (viewed on 27 Mar 2024) | ||
500 | |a Front Matter -- - Contents -- - List of Figures and Table -- - Acknowledgements -- - Introduction -- - Class, Consumption and the Domestication of Food -- - Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- - Homemade Food: Individualized Processes of Household Investment -- - Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- - Conclusion -- - References -- - Index | ||
520 | |a Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege | ||
650 | 4 | |a Food habits |x Social aspects | |
650 | 4 | |a Middle class |x Social life and customs | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-5292-1488-8 |
856 | 4 | 0 | |u https://doi.org/10.46692/9781529214901?locatt=mode:legacy |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
856 | 4 | 0 | |u https://www.cambridge.org/core/product/identifier/9781529214901/type/BOOK |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-20-CBO | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035166475 | |
966 | e | |u https://doi.org/10.46692/9781529214901?locatt=mode:legacy |l DE-12 |p ZDB-20-CBO |q BSB_PDA_CBO |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.46692/9781529214901?locatt=mode:legacy |l DE-473 |p ZDB-20-CBO |q UBG_PDA_CBO |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1809767775098372096 |
---|---|
adam_text | |
any_adam_object | |
author | Gibson, Kate ca. 20./21. Jh |
author_GND | (DE-588)1271393980 |
author_facet | Gibson, Kate ca. 20./21. Jh |
author_role | aut |
author_sort | Gibson, Kate ca. 20./21. Jh |
author_variant | k g kg |
building | Verbundindex |
bvnumber | BV049826426 |
collection | ZDB-20-CBO |
ctrlnum | (ZDB-20-CBO)CR9781529214901 (OCoLC)1454754797 (DE-599)BVBBV049826426 |
dewey-full | 394.12 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.12 |
dewey-search | 394.12 |
dewey-sort | 3394.12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
doi_str_mv | 10.46692/9781529214901 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV049826426</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240821s2024 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781529214901</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-5292-1490-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.46692/9781529214901</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-20-CBO)CR9781529214901</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1454754797</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049826426</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gibson, Kate</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1271393980</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Feeding the middle classes</subfield><subfield code="b">taste, class and domestic food practices</subfield><subfield code="c">Kate Gibson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bristol, England</subfield><subfield code="b">Bristol University Press</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (v, 174 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Title from publisher's bibliographic system (viewed on 27 Mar 2024)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Front Matter -- - Contents -- - List of Figures and Table -- - Acknowledgements -- - Introduction -- - Class, Consumption and the Domestication of Food -- - Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- - Homemade Food: Individualized Processes of Household Investment -- - Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- - Conclusion -- - References -- - Index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Middle class</subfield><subfield code="x">Social life and customs</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-5292-1488-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.46692/9781529214901?locatt=mode:legacy</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.cambridge.org/core/product/identifier/9781529214901/type/BOOK</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-20-CBO</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035166475</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.46692/9781529214901?locatt=mode:legacy</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">BSB_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.46692/9781529214901?locatt=mode:legacy</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">UBG_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049826426 |
illustrated | Not Illustrated |
indexdate | 2024-09-10T00:44:05Z |
institution | BVB |
isbn | 9781529214901 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035166475 |
oclc_num | 1454754797 |
open_access_boolean | |
owner | DE-12 DE-473 DE-BY-UBG |
owner_facet | DE-12 DE-473 DE-BY-UBG |
physical | 1 Online-Ressource (v, 174 Seiten) |
psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO |
publishDate | 2024 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | Bristol University Press |
record_format | marc |
spelling | Gibson, Kate ca. 20./21. Jh. Verfasser (DE-588)1271393980 aut Feeding the middle classes taste, class and domestic food practices Kate Gibson Bristol, England Bristol University Press 2024 1 Online-Ressource (v, 174 Seiten) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 27 Mar 2024) Front Matter -- - Contents -- - List of Figures and Table -- - Acknowledgements -- - Introduction -- - Class, Consumption and the Domestication of Food -- - Talking Food: Classed Narratives, Social Identities and Biographical Transitions -- - Homemade Food: Individualized Processes of Household Investment -- - Culinary Capital: Knowledge, Learnt Practice and Acquired Taste -- - Conclusion -- - References -- - Index Considering food consumption in a wider social context, this book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege Food habits Social aspects Middle class Social life and customs Erscheint auch als Druck-Ausgabe, Hardcover 978-1-5292-1488-8 https://doi.org/10.46692/9781529214901?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext https://www.cambridge.org/core/product/identifier/9781529214901/type/BOOK Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Gibson, Kate ca. 20./21. Jh Feeding the middle classes taste, class and domestic food practices Food habits Social aspects Middle class Social life and customs |
title | Feeding the middle classes taste, class and domestic food practices |
title_auth | Feeding the middle classes taste, class and domestic food practices |
title_exact_search | Feeding the middle classes taste, class and domestic food practices |
title_full | Feeding the middle classes taste, class and domestic food practices Kate Gibson |
title_fullStr | Feeding the middle classes taste, class and domestic food practices Kate Gibson |
title_full_unstemmed | Feeding the middle classes taste, class and domestic food practices Kate Gibson |
title_short | Feeding the middle classes |
title_sort | feeding the middle classes taste class and domestic food practices |
title_sub | taste, class and domestic food practices |
topic | Food habits Social aspects Middle class Social life and customs |
topic_facet | Food habits Social aspects Middle class Social life and customs |
url | https://doi.org/10.46692/9781529214901?locatt=mode:legacy https://www.cambridge.org/core/product/identifier/9781529214901/type/BOOK |
work_keys_str_mv | AT gibsonkate feedingthemiddleclassestasteclassanddomesticfoodpractices |