A taste of coastal Norway:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oslo
Schibsted Forlagene
[2005]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Includes indexes |
| Beschreibung: | 207 Seiten Illustrationen 35 cm |
| ISBN: | 9788251621724 8251621720 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text |
Table of Contents North Norway 15 Fresh Fish 40 Central Norway 69 Processed Fish 88 Western Norway 113 Shellfish 134 Southeastern Norway 155 Soups, Salads Casseroles 174 Author’s Sources 199 Photographers 201 Publisher’s Acknowledgements 202 Recipe Index 203 Index 204
A TASTE OF COASTAL NORWAY presents a colourful social history of settlements and the distinctive atmos phere of life along the Norwegian coast, from Finnmark to the inner Oslo fjord. At the same time this is a cookery book that gives an idea of what the ocean has to offer in the way of numerous taste experiences. In Norway we have a long tradition in using delicacies from the sea. Some of the recipes in this book have been passed down from generation to generation, whereas others are completely new and combine tradition with exotic vegetables and trimmings. Here are more than too recipes for delicious and tempting dishes using fish and shellfish. Have a good journey and bon appétit! |
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| author | Thorheim, Kirsti Mathilde 1955- Roald, Berit Eide, Per 1954- |
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| spelling | Thorheim, Kirsti Mathilde 1955- Verfasser (DE-588)138006989 aut Smak av kyst-Norge A taste of coastal Norway concept and design, Berit Roald ; text: Kirsti Mathilde Thorheim ; photography, Berit Roald, Per Eide, et al. ; recipe texts: Ingebjørg Moe ; chefs: Sigmund Hansen, Johan Slettvåg Hoel and Leif Aasan ; English translation, Tim Challman Oslo Schibsted Forlagene [2005] 207 Seiten Illustrationen 35 cm txt rdacontent n rdamedia nc rdacarrier Includes indexes Sozialgeschichte gnd rswk-swf Küstengebiet (DE-588)4261540-9 gnd rswk-swf Fische (DE-588)4017269-7 gnd rswk-swf Seefischerei (DE-588)4153194-2 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Norwegen (DE-588)4042640-3 gnd rswk-swf Cooking (Seafood) Cooking, Norwegian Norway / Social life and customs Cuisine (Fruits de mer) Cuisine norvégienne Norvège / Murs et coutumes Manners and customs Norway / https://id.oclc.org/worldcat/entity/E39QbtfRyK4jjG7gmVvd83RM4Y (DE-588)4114240-8 Kochbuch gnd-content Fische (DE-588)4017269-7 s DE-604 Norwegen (DE-588)4042640-3 g Küstengebiet (DE-588)4261540-9 s Seefischerei (DE-588)4153194-2 s Kultur (DE-588)4125698-0 s Sozialgeschichte z Roald, Berit Verfasser aut Eide, Per 1954- Verfasser (DE-588)1029197687 aut Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035165500&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035165500&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title | A taste of coastal Norway |
| title_alt | Smak av kyst-Norge |
| title_auth | A taste of coastal Norway |
| title_exact_search | A taste of coastal Norway |
| title_full | A taste of coastal Norway concept and design, Berit Roald ; text: Kirsti Mathilde Thorheim ; photography, Berit Roald, Per Eide, et al. ; recipe texts: Ingebjørg Moe ; chefs: Sigmund Hansen, Johan Slettvåg Hoel and Leif Aasan ; English translation, Tim Challman |
| title_fullStr | A taste of coastal Norway concept and design, Berit Roald ; text: Kirsti Mathilde Thorheim ; photography, Berit Roald, Per Eide, et al. ; recipe texts: Ingebjørg Moe ; chefs: Sigmund Hansen, Johan Slettvåg Hoel and Leif Aasan ; English translation, Tim Challman |
| title_full_unstemmed | A taste of coastal Norway concept and design, Berit Roald ; text: Kirsti Mathilde Thorheim ; photography, Berit Roald, Per Eide, et al. ; recipe texts: Ingebjørg Moe ; chefs: Sigmund Hansen, Johan Slettvåg Hoel and Leif Aasan ; English translation, Tim Challman |
| title_short | A taste of coastal Norway |
| title_sort | a taste of coastal norway |
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