Good eats: 32 writers on eating ethically
"32 writers discuss how to eat ethically"--
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
New York University Press
[2024]
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| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Zusammenfassung: | "32 writers discuss how to eat ethically"-- "In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real people―real bellies, real bodies―including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eat―and to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others."--Amazon.com viewed Mar. 5, 2024 |
| Beschreibung: | xi, 362 Seiten Illustrationen 26 cm |
| ISBN: | 9781479821778 9781479821792 |
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Datensatz im Suchindex
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CONTENTS Introduction: Ethical Eating: Conversations, Collaborations, and Commitments. Jennifer Cognard-Black and Melissa A. Goldthwaite PART Γ. NATURE AND NURTURE . . . i . 13 1 The Four Directions of the Green Chile. 15 DeLyssa Begay and Nicole Walker 2 My Childrens First Garden. 31 Michael P. Branch 3 My Children Shall Know the Pain They Consume.51 Lilace Mellin Guignard 4 The Plant. 58 Jenny Spinner 5 Doves for Dinner. 69 Lisa Knopp 6 Between the Shopping Cart and the Chinese Restaurant. 80 Adrienne Su PART II: APPETITE AND RESTRAINT. . 89 7 Who’s Feeding Bob? The Redemptive Power of Good Food . . 92 Amy J. Hammer 8 Daddy’s Noodles. 98 Ira Sukrungruang ix
9 My Body, Our Body, Her Body. 103 Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black 10 Appetite.123 Anna Thornton 11 Men Meat.135 Will Becker 12 Herd. 155 Jane Satterfield 13 Animal Bodies. 159 Suzanne Roberts 14 Botan Rice Candy. 166 Ross Gay PART 111: what's EATING US?. 169 15 What’s Eating Me. 172 Maureen Stanton 16 Chocolate. . .188 Aimee Nezhukumatathil 17 Do I Have to Give Up Chocolate? An Ethical Dilemma . . . .190 Lynn Z. Bloom 18 Farm Fresh: Harm and Healing. 198 Melissa A. Goldthwaite 19 Who Does Self-Service Serve?. 217 Julia Neugarten 20 Unseen Hands. 226 Tina Vasquez 21 In Celebration of Imperfect Plant-Based Eating. 232 Barbara J. King 22 Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy
Veganism. 240 Tate Walker (Mniconjou Lakota) X
CONTENTS PART iv: OUR PASTS ARE PRESENT . 23 . . .267 Baldwins. 27O Jane Brox 24 Resurrection of the Errand Girl. 273 Nikky Finney 25 The Afterlife. 275 Nick Neely 26 Hot Sauce in My Veins. 299 Thérèse Nelson 27 An Afro-Indigenous Approach to Agriculture and Food Security. 305 Leah Penniman 28 Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene. 311 Shirley Geok-lin Lim 29 Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest. 327 Katy Giombolini and Wendy Petersen-Boring Acknowledgments 345 Notes 347 About the Contributors 357 xi
■•»eaturing a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, ■ and journalists, Good Eats invites readers to think about what it means to eat according to indi" vidual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contrib uting to an enhanced understanding of how we eat as individuals and in groups. From factory farm ing and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eat—and to con sider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. |
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| author2 | Cognard-Black, Jennifer 1969- Goldthwaite, Melissa A. 1972- |
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| contents | Truth Serum: Naomi Shihab Nye -- Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite -- Nature and Nurture -- The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker -- My Children's First Garden: Michael P. Branch -- My Children Shall Know the Pain They Consume: Lilace Mellin Guignard -- The Plant: Jenny Spinner -- Doves for Dinner: Lisa Knopp -- Between the Shopping Cart and the Chinese Restaurant: Adrienne Su -- Appetite and Restraint -- Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer -- Daddy's Noodles: Ira Sukrungruang -- My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black -- Appetite: Anna Thornton -- Men & Meat: Will Becker -- Herd: Jane Satterfield -- Animal Bodies: Suzanne Roberts -- Botan Rice Candy: Ross Gay -- What's Eating Us? -- What's Eating Me: Maureen Stanton -- Chocolate: Aimee Nezhukumatathil -- Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom -- Farm Fresh: Harm and Healing: Melissa A. Goldthwaite -- Who Does Self-Service Serve?: Julia Neugarten -- Unseen Hands: Tina Vásquez -- In Celebration of Imperfect Plant-Based Eating: Barbara J. King -- Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota) -- Our Pasts Are Present -- Baldwins: Jane Brox -- Resurrection of the Errand Girl: Nikky Finney -- The Afterlife: Nick Neely -- Hot Sauce in My Veins: Thérèse Nelson -- An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman -- Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim -- Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring -- |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| spelling | Good eats 32 writers on eating ethically edited by Jennifer Cognard-Black and Melissa A. Goldthwaite New York New York University Press [2024] xi, 362 Seiten Illustrationen 26 cm txt rdacontent n rdamedia nc rdacarrier "32 writers discuss how to eat ethically"-- "In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real people―real bellies, real bodies―including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eat―and to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others."--Amazon.com viewed Mar. 5, 2024 Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Food consumption / Moral and ethical aspects Vegetarianism / Moral and ethical aspects Food of animal origin / Moral and ethical aspects Aliments / Consommation / Aspect moral Végétarisme / Aspect moral Aliments d'origine animale / Aspect moral HOUSE & HOME / General (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Lebensmittelproduktion (DE-588)4114379-6 s Ethik (DE-588)4015602-3 s DE-604 Cognard-Black, Jennifer 1969- (DE-588)1146470827 edt Goldthwaite, Melissa A. 1972- (DE-588)1139393243 edt Erscheint auch als Online-Ausgabe 978-1-4798-2180-8 Erscheint auch als Online-Ausgabe 978-1-4798-2182-2 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035165285&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035165285&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Good eats 32 writers on eating ethically Truth Serum: Naomi Shihab Nye -- Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite -- Nature and Nurture -- The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker -- My Children's First Garden: Michael P. Branch -- My Children Shall Know the Pain They Consume: Lilace Mellin Guignard -- The Plant: Jenny Spinner -- Doves for Dinner: Lisa Knopp -- Between the Shopping Cart and the Chinese Restaurant: Adrienne Su -- Appetite and Restraint -- Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer -- Daddy's Noodles: Ira Sukrungruang -- My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black -- Appetite: Anna Thornton -- Men & Meat: Will Becker -- Herd: Jane Satterfield -- Animal Bodies: Suzanne Roberts -- Botan Rice Candy: Ross Gay -- What's Eating Us? -- What's Eating Me: Maureen Stanton -- Chocolate: Aimee Nezhukumatathil -- Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom -- Farm Fresh: Harm and Healing: Melissa A. Goldthwaite -- Who Does Self-Service Serve?: Julia Neugarten -- Unseen Hands: Tina Vásquez -- In Celebration of Imperfect Plant-Based Eating: Barbara J. King -- Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota) -- Our Pasts Are Present -- Baldwins: Jane Brox -- Resurrection of the Errand Girl: Nikky Finney -- The Afterlife: Nick Neely -- Hot Sauce in My Veins: Thérèse Nelson -- An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman -- Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim -- Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring -- Lebensmittelproduktion (DE-588)4114379-6 gnd Ethik (DE-588)4015602-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4015602-3 (DE-588)4136846-0 (DE-588)4143413-4 |
| title | Good eats 32 writers on eating ethically |
| title_alt | Truth Serum: Naomi Shihab Nye -- Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite -- Nature and Nurture -- The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker -- My Children's First Garden: Michael P. Branch -- My Children Shall Know the Pain They Consume: Lilace Mellin Guignard -- The Plant: Jenny Spinner -- Doves for Dinner: Lisa Knopp -- Between the Shopping Cart and the Chinese Restaurant: Adrienne Su -- Appetite and Restraint -- Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer -- Daddy's Noodles: Ira Sukrungruang -- My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black -- Appetite: Anna Thornton -- Men & Meat: Will Becker -- Herd: Jane Satterfield -- Animal Bodies: Suzanne Roberts -- Botan Rice Candy: Ross Gay -- What's Eating Us? -- What's Eating Me: Maureen Stanton -- Chocolate: Aimee Nezhukumatathil -- Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom -- Farm Fresh: Harm and Healing: Melissa A. Goldthwaite -- Who Does Self-Service Serve?: Julia Neugarten -- Unseen Hands: Tina Vásquez -- In Celebration of Imperfect Plant-Based Eating: Barbara J. King -- Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota) -- Our Pasts Are Present -- Baldwins: Jane Brox -- Resurrection of the Errand Girl: Nikky Finney -- The Afterlife: Nick Neely -- Hot Sauce in My Veins: Thérèse Nelson -- An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman -- Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim -- Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring -- |
| title_auth | Good eats 32 writers on eating ethically |
| title_exact_search | Good eats 32 writers on eating ethically |
| title_full | Good eats 32 writers on eating ethically edited by Jennifer Cognard-Black and Melissa A. Goldthwaite |
| title_fullStr | Good eats 32 writers on eating ethically edited by Jennifer Cognard-Black and Melissa A. Goldthwaite |
| title_full_unstemmed | Good eats 32 writers on eating ethically edited by Jennifer Cognard-Black and Melissa A. Goldthwaite |
| title_short | Good eats |
| title_sort | good eats 32 writers on eating ethically |
| title_sub | 32 writers on eating ethically |
| topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Ethik (DE-588)4015602-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Lebensmittelproduktion Ethik Ernährungsgewohnheit Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035165285&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035165285&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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