Food across borders:
Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New M...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New Brunswick, Camden ; Newark, New Jersey ; London
Rutgers University Press
[2017]
|
Schlagworte: | |
Zusammenfassung: | Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | ix, 278 Seiten Illustrationen, Karten 24 cm |
ISBN: | 9780813591971 9780813591964 |
Internformat
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520 | 3 | |a Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | Garcia, Matt DuPuis, Erna Melanie 1957- Mitchell, Don 1961- |
author2_role | edt edt edt |
author2_variant | m g mg e m d em emd d m dm |
author_GND | (DE-588)173938639 (DE-588)13907502X (DE-588)134255925 |
author_facet | Garcia, Matt DuPuis, Erna Melanie 1957- Mitchell, Don 1961- |
building | Verbundindex |
bvnumber | BV049824929 |
classification_rvk | LC 17610 NK 4930 |
ctrlnum | (OCoLC)1030437672 (DE-599)GBV885028406 |
dewey-full | 394.1/2097 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2097 |
dewey-search | 394.1/2097 |
dewey-sort | 3394.1 42097 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 1848-2015 gnd |
era_facet | Geschichte 1848-2015 |
format | Book |
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id | DE-604.BV049824929 |
illustrated | Illustrated |
indexdate | 2024-12-13T15:02:28Z |
institution | BVB |
isbn | 9780813591971 9780813591964 |
language | English |
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physical | ix, 278 Seiten Illustrationen, Karten 24 cm |
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spelling | Food across borders edited by Matt Garcia, E. Melanie DuPuis, and Don Mitchell New Brunswick, Camden ; Newark, New Jersey ; London Rutgers University Press [2017] ix, 278 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley Geschichte 1848-2015 gnd rswk-swf Kulturkontakt (DE-588)4033569-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Food habits / North America Cooking, American / Social aspects United States / Emigration and immigration / Social aspects (DE-588)4143413-4 Aufsatzsammlung gnd-content USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s Ernährungsgewohnheit (DE-588)4136846-0 s Kulturkontakt (DE-588)4033569-0 s Kulturelle Identität (DE-588)4033542-2 s Geschichte 1848-2015 z DE-604 Garcia, Matt (DE-588)173938639 edt DuPuis, Erna Melanie 1957- (DE-588)13907502X edt Mitchell, Don 1961- (DE-588)134255925 edt Erscheint auch als Online-Ausgabe, EPUB 978-0-8135-9198-8 Erscheint auch als Online-Ausgabe, MOBI 978-0-8135-9199-5 Erscheint auch als Online-Ausgabe, PDF 978-0-8135-9200-8 |
spellingShingle | Food across borders Kulturkontakt (DE-588)4033569-0 gnd Kochen (DE-588)4031445-5 gnd Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4033569-0 (DE-588)4031445-5 (DE-588)4033542-2 (DE-588)4136846-0 (DE-588)4078704-7 (DE-588)4143413-4 |
title | Food across borders |
title_auth | Food across borders |
title_exact_search | Food across borders |
title_full | Food across borders edited by Matt Garcia, E. Melanie DuPuis, and Don Mitchell |
title_fullStr | Food across borders edited by Matt Garcia, E. Melanie DuPuis, and Don Mitchell |
title_full_unstemmed | Food across borders edited by Matt Garcia, E. Melanie DuPuis, and Don Mitchell |
title_short | Food across borders |
title_sort | food across borders |
topic | Kulturkontakt (DE-588)4033569-0 gnd Kochen (DE-588)4031445-5 gnd Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Kulturkontakt Kochen Kulturelle Identität Ernährungsgewohnheit USA Aufsatzsammlung |
work_keys_str_mv | AT garciamatt foodacrossborders AT dupuisernamelanie foodacrossborders AT mitchelldon foodacrossborders |