Gut, brain, and environment in nineteenth-century French literature and medicine:
"Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gas...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge, Taylor & Francis Group
2024
|
| Schriftenreihe: | Routledge studies in literature and health humanities
|
| Schlagworte: | |
| Zusammenfassung: | "Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France’s relationship with food. Of relevance to scholars of literature and to historians and sociologists of science, food, and medicine, it will provide ideal reading for students of French Literature and Culture, History, Cultural Studies, and History of Science and Medicine, Literature and Science, Food Studies, and the Medical Humanities. Readers will be introduced to new ways of approaching digestion in this period and will gain appreciation of the powerful resources offered by nineteenth-century French writing in understanding the nature of connections between gut, mind, and environment and the impact of these connections on our status as human beings." |
| Beschreibung: | 270 Seiten 24 cm |
| ISBN: | 9781032427812 9781032427829 |
Internformat
MARC
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| 020 | |a 9781032427829 |c pbk |9 978-1-03-242782-9 | ||
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| 245 | 1 | 0 | |a Gut, brain, and environment in nineteenth-century French literature and medicine |c Manon Mathias |
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| 300 | |a 270 Seiten |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies in literature and health humanities | |
| 520 | 3 | |a "Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France’s relationship with food. Of relevance to scholars of literature and to historians and sociologists of science, food, and medicine, it will provide ideal reading for students of French Literature and Culture, History, Cultural Studies, and History of Science and Medicine, Literature and Science, Food Studies, and the Medical Humanities. Readers will be introduced to new ways of approaching digestion in this period and will gain appreciation of the powerful resources offered by nineteenth-century French writing in understanding the nature of connections between gut, mind, and environment and the impact of these connections on our status as human beings." | |
| 648 | 7 | |a Geschichte 1800-1900 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Französisch |0 (DE-588)4113615-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesundheit |g Motiv |0 (DE-588)4123287-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Essen |g Motiv |0 (DE-588)4124670-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verdauung |g Motiv |0 (DE-588)7592376-2 |2 gnd |9 rswk-swf |
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| 653 | 0 | |a Food in literature | |
| 653 | 0 | |a Literature and medicine / France / History / 19th century | |
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| 689 | 0 | 5 | |a Geschichte 1800-1900 |A z |
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-00-336426-9 |
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Datensatz im Suchindex
| _version_ | 1817696516841668608 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Mathias, Manon 1984- |
| author_GND | (DE-588)1098432827 |
| author_facet | Mathias, Manon 1984- |
| author_role | aut |
| author_sort | Mathias, Manon 1984- |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV049821945 |
| contents | Introduction -- Chapter 1. Digestion and human identity: Sand, Balzac, Flaubert -- Chapter 2. 'Une poétique de rebut': re-thinking guts as interface -- Chapter 3. Digestion and brain work in Zola and Huysmans -- Chapter 4. Autointoxication theory: the gut-psyche-bacteria connection -- Conclusion |
| ctrlnum | (OCoLC)1453246611 (DE-599)BVBBV049821945 |
| era | Geschichte 1800-1900 gnd |
| era_facet | Geschichte 1800-1900 |
| format | Book |
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| id | DE-604.BV049821945 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-06T13:08:03Z |
| institution | BVB |
| isbn | 9781032427812 9781032427829 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035162115 |
| oclc_num | 1453246611 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 270 Seiten 24 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Routledge studies in literature and health humanities |
| spelling | Mathias, Manon 1984- Verfasser (DE-588)1098432827 aut Gut, brain, and environment in nineteenth-century French literature and medicine Manon Mathias 19th-century New York ; London Routledge, Taylor & Francis Group 2024 270 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Routledge studies in literature and health humanities "Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France’s relationship with food. Of relevance to scholars of literature and to historians and sociologists of science, food, and medicine, it will provide ideal reading for students of French Literature and Culture, History, Cultural Studies, and History of Science and Medicine, Literature and Science, Food Studies, and the Medical Humanities. Readers will be introduced to new ways of approaching digestion in this period and will gain appreciation of the powerful resources offered by nineteenth-century French writing in understanding the nature of connections between gut, mind, and environment and the impact of these connections on our status as human beings." Geschichte 1800-1900 gnd rswk-swf Französisch (DE-588)4113615-9 gnd rswk-swf Gesundheit Motiv (DE-588)4123287-2 gnd rswk-swf Essen Motiv (DE-588)4124670-6 gnd rswk-swf Verdauung Motiv (DE-588)7592376-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf French literature / 19th century / History and criticism Food in literature Literature and medicine / France / History / 19th century Digestion in literature Französisch (DE-588)4113615-9 s Literatur (DE-588)4035964-5 s Essen Motiv (DE-588)4124670-6 s Verdauung Motiv (DE-588)7592376-2 s Gesundheit Motiv (DE-588)4123287-2 s Geschichte 1800-1900 z DE-604 Erscheint auch als Online-Ausgabe 978-1-00-336426-9 |
| spellingShingle | Mathias, Manon 1984- Gut, brain, and environment in nineteenth-century French literature and medicine Introduction -- Chapter 1. Digestion and human identity: Sand, Balzac, Flaubert -- Chapter 2. 'Une poétique de rebut': re-thinking guts as interface -- Chapter 3. Digestion and brain work in Zola and Huysmans -- Chapter 4. Autointoxication theory: the gut-psyche-bacteria connection -- Conclusion Französisch (DE-588)4113615-9 gnd Gesundheit Motiv (DE-588)4123287-2 gnd Essen Motiv (DE-588)4124670-6 gnd Verdauung Motiv (DE-588)7592376-2 gnd Literatur (DE-588)4035964-5 gnd |
| subject_GND | (DE-588)4113615-9 (DE-588)4123287-2 (DE-588)4124670-6 (DE-588)7592376-2 (DE-588)4035964-5 |
| title | Gut, brain, and environment in nineteenth-century French literature and medicine |
| title_alt | 19th-century |
| title_auth | Gut, brain, and environment in nineteenth-century French literature and medicine |
| title_exact_search | Gut, brain, and environment in nineteenth-century French literature and medicine |
| title_full | Gut, brain, and environment in nineteenth-century French literature and medicine Manon Mathias |
| title_fullStr | Gut, brain, and environment in nineteenth-century French literature and medicine Manon Mathias |
| title_full_unstemmed | Gut, brain, and environment in nineteenth-century French literature and medicine Manon Mathias |
| title_short | Gut, brain, and environment in nineteenth-century French literature and medicine |
| title_sort | gut brain and environment in nineteenth century french literature and medicine |
| topic | Französisch (DE-588)4113615-9 gnd Gesundheit Motiv (DE-588)4123287-2 gnd Essen Motiv (DE-588)4124670-6 gnd Verdauung Motiv (DE-588)7592376-2 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Französisch Gesundheit Motiv Essen Motiv Verdauung Motiv Literatur |
| work_keys_str_mv | AT mathiasmanon gutbrainandenvironmentinnineteenthcenturyfrenchliteratureandmedicine AT mathiasmanon 19thcentury |